Authentic Chinese Pork Dumpling Recipe

Step 3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until …

Ratings: 204
Calories: 540 per serving
Category: Dumplings

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Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, …

Rating: 5/5(6)
Category: Main-Dish
Cuisine: Asian
Total Time: 40 mins
1. The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
2. Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
3. To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
4. To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.

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Yeast Dumpling Wrappers. In a medium bowl, combine the boiling water, flour and salt. Stir with a wooden spoon until no dry flour remains. When dough has cooled enough to handle (about 2-4 minutes), kneed dough on a lightly floured surface for about 10 minutes.

Category: Dinner, Lunch
Total Time: 1 hr 10 mins

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Most of Chinese dumplings use ground pork or sometimes ground lamb. Both of the two types of meat can provide enough oil after cooking, and avoid the filling becomes tight and dry. If other leaner meats are used as the main ingredients for filling, including chicken, beef and shrimp, a common technique is to add some extra fat.

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authentic chinese pork dumpling recipes. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.

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Sprinkle 2 pinches of salt onto the cabbage and mix well with your hands. Allow this to sit for 10 to 15 minutes. Use a few layers of cheesecloth or paper towel to squeeze out extra water. Just before wrapping dumplings, add the napa cabbage, green onion, and sesame oil into the pork mixture. Stir to mix well.

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His recipe: 2 cups ground pork 3 cups Chinese cabbage, chopped 3 slices ginger root, chopped 5 TB soy 2 scallions 2 TB sesame oil. The dough ingredients were nearly identical. Though, I never rolled out each piece. I rolled out all the dough into one large ‘sheet’ and used a glass with a 3″ diameter like a cookie cutter.

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In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add a few dumplings, making sure to not crowd the pot and gently fry on all sides until nice and brown, approximately 3-4 minutes. Add a small amount of water, just a splash, and cover to finish cooking by steaming, approximately 2-3 minutes.

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In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle.

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This recipe is a quick, easy, and popular version. It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor. The sauce works great for classic pork-filled dumplings but also pairs wonderfully with pockets filled with eggs, prawns, or …

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Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread.

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Heat 2 tablespoons of oil over medium-high heat, in a large non-stick pan. Add the dumplings to the pan, spacing them out slightly. Fry for 2 minutes, then add enough water to cover the bottom of the pan. Cover and reduce heat to medium-low. Steam until the water has evaporated. Remove one dumpling to check for doneness.

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Add eggs, oil, and half the water and mix together to make a dough. Add more water as needed. The dough should not be sticky (similar to pasta dough). Knead dough on a floured surface for about 10 minutes. Cover and set dough aside to rest for 1/2 hour. Mix the rest of the ingredients in a bowl to combine.

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Steps to make homemade dumpling wrappers. In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes. Then re-knead the dough for 2-3 minutes until hardened again. Continue resting for 1 hour or longer time.

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Skip store-bought dumplings and make these bites from scratch with ground pork and dumpling wrappers. An easy ponzu dipping sauce makes a perfect pairing. Get the …

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Authentic Chinese Dumplings: Chinese dumplings are fun and satisfying, and they bring so much joy and laughter to friends and family gatherings. If the word 'authentic' evokes feelings of endless hours in the kitchen or ingredients requiring a trip cross country, fear not. Th…

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Method Dumpling Wrappers. In a medium bowl, combine the boiling water, flour and salt. Stir with a wooden spoon until no dry flour remains. When dough has cooled enough to handle (about 2-4 minutes), kneed dough on a lightly floured surface for about 10 minutes.

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Frequently Asked Questions

How to cook the perfect chinese dumplings?

To Pan-fry Dumplings:

  • Heat cast iron pan over medium high heat until smoking. ...
  • Add a couple tablespoons vegetable oil, and then add the dumplings. ...
  • Get a tight fitting lid for your pan and hold it out in front of you as a kind of shield between you and the pan (you're about to add ...

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How to make traditional pork dumplings?

How To Make Traditional Pork Dumplings

  • Traditional Pork Dumplings Recipe
  • Ingredients
  • Directions. Finely mince the cabbage in a food processor. Place in a large bowl, sprinkle with the salt and set aside for 10 minutes.
  • Step-By-Step Tutorial. Start by gathering your ingredients. ...

What to serve with chinese dumplings?

What side dishes should you serve with Chinese dumplings?

  • Egg Drop Soup. Use homemade vegetable or chicken stock, you won't regret it! ...
  • Pickled Vegetables. Dill pickles, kimchi, even sauerkraut is good served on the side.
  • Fried Rice. Boil your rice in vegetable or chicken stock the day or night before making your dumplings. ...
  • Noodle Soups. A bowl of ramen with good stock and fresh vegetables makes a good pairing f

Do chinese dumplings have pork in them?

Pork and lamb are generally preferred for Chinese dumplings, but beef, chicken, and turkey may be used as well. In South Asia, both lamb (mutton) and goat meat are popular. Add the remaining filling ingredients to the bowl and mix again. Repeat the process until you've thoroughly mixed in the remaining ingredients.

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