Authentic Creole Recipes From Louisiana

Authentic Louisiana Creole Jambalaya Recipes. 3 hours ago Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly. Add all seasoning and diced tomatoes and Worcestershire. Add uncooked rice and simmer for 2 to 3 minutes on low heat. Add stock and tomato juice, then simmer for 5 minutes on

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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. …

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Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish …

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A classic Shrimp Creole. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and …

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See Also: Cajun creole recipes new orleans Preview /  Show details Widgets Custom Search Here is my growing list of Cajun & Creole Recipes! Appetizers Fried Okra Natchitoches Meat Pies Oma’s Beef Croquettes Bean Dishes Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage) Red Beans & Rice (with Pickle Meat and … Continue reading My Creole

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47 Cajun and Creole Favorites. Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes Southerners love. Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more.

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Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, …

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The recipes in our authentic Cajun recipes and Creole recipes category includes everything from alligator to catfish, crawfish to gumbo, shrimp, red beans and rice and much more. Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls

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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

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Steps: In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

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Louisiana Creole Cuisine is a style of cooking originating in Louisiana. Creole food is a blend of the various cultures of New Orleans, mainly French and Spanish but also Italian, African, German, Caribbean, Native American, and Portuguese influences. It has a hint of Cajun flavour but with less heat and a more peppery taste.

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Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.

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6 Ears of Fresh Corn, shucked, trimmed and cut in half. Bring the water to a boil in a 30 quart Turkey fryer pot with the onions, lemons, garlic, bay leaves, crab boil, cayenne and salt. When the mixture reaches a boil, reduce to a simmer, partially cover and cook for 45 minutes to 1 hour. From Crawfish Boil.

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When it comes to regional cuisine around the United States, food from Louisiana may just have some of the boldest and most distinctive flavors. We’re not just talking about Cajun and Creole cuisine, which use the “Holy Trinity” of onions, bell peppers and celery, fresh shellfish and rich roux that stew for hours.

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In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10

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Add Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring it to a boil and reduce it to a simmer. Meanwhile, heat 2 tablespoons of oil in a cast iron pan over medium-high heat. Sear stew beef, in batches if needed, and move directly into the gumbo pot when done.

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Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes. Stir in tomatoes and cook 10 minutes. Stir in rice, add seasoning and liquid. Bring to a boil cover and simmer until rice is done. Submit a Recipe Correction.

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Frequently Asked Questions

How to make your own creole or cajun seasoning?


  • 4 tablespoons paprika
  • 3 tablespoons cayenne powder
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 teaspoon granulated salt (optional - you can omit salt and add it at the time of your recipe)
  • 1 teaspoon dried thyme
  • ½ tablespoon cumin
  • 1 teaspoon ghost pepper powder

What are the ingredients in creole?

  • 3 tablespoons Creole mustard(I used Zatarain's Creole Mustard)
  • 3 tablespoons mayonnaise(I used Hellman's Real Mayonnaise)
  • 2 tablespoons minced green onion
  • 1 tablespoon minced flat-leaf parsley

Is creole and cajun the same thing?

Though often times used interchangeably, Cajun and Creole are two distinct ethnic groups with their own unique history, traditions and culture. No matter how different their backgrounds - one thing these two groups share in common is their immense contributions to the State of Louisiana, and of course, the city of New Orleans.

What herbs and spices are used in creole cuisine?

What Ingredients are in Creole Seasoning?

  • Paprika
  • Cayenne pepper
  • Garlic powder
  • Onion powder
  • Black pepper
  • White pepper
  • Dried oregano
  • Dried basil
  • Dried thyme

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