Authentic French Toast Recipe

DIRECTIONS. In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds). Add milk, sugar, vanilla, and …

Servings: 4-6
Total Time: 10 mins
Category: Breakfast
Calories: 491 per serving
1. In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
2. Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
3. Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
4. Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is "drying out" (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.

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Directions. Instructions Checklist. Step 1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside. …

Rating: 5/5(636)
Category: Bread Recipes
1. Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
3. Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in …

Ratings: 2K
Calories: 240 per serving
Category: Breakfast And Brunch, French Toast Recipes
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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Deselect All. 1 cup half-and-half. 3 large eggs. 2 tablespoons honey, warmed in microwave for 20 seconds. 1/4 teaspoon salt. 8 (1/2-inch) …

Rating: 5/5(786)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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Preheat a greased griddle over medium heat. Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden …

Rating: 5/5(8)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 546 per serving
1. In a shallow dish, whisk together the first 7 ingredients.
2. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side.
3. Cook on griddle until golden brown on both sides.
4. Serve with toppings as desired.

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How to Make French Toast: Add of the ingredients, except the bread, to a blender or shallow dish and whisk well to combine. Dip the bread …

Rating: 4.8/5(79)
Calories: 159 per serving
Category: Breakfast
1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
3. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

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French Toast Recipe, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. In a …

Servings: 4
Estimated Reading Time: 3 mins

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In a large shallow bowl, whisk the egg and milk until slightly frothy. Mix in the brown sugar, then follow with the cinnamon and nutmeg. Place a …

Servings: 2-3
Total Time: 40 mins
Category: Breakfast
Calories: 290 per serving
1. In a large shallow bowl, whisk the egg and milk until slightly frothy.
2. Mix in the brown sugar, then follow with the cinnamon and nutmeg.
3. Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
4. After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.

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Here is the French toast recipe by François Perret the Pastry Chef of the Ritz Paris!French Toast, also known as “Pain Perdu” (meaning lost bread) or “Brioche Perdu” in …

Cuisine: French
Category: Breakfast, Dessert
Servings: 4
Total Time: 1 hr 30 mins
1. Bring the milk and the vanilla to a simmer in a saucepan, cover, let infuse for 10/15 minutes.
2. Whisk the egg yolks and brown sugar. Then, pour the milk over the egg mixture. Pour everything over the single cream and mix again.
3. Lay the brioche slices in a single layer in a shallow dish and pour preparation over them. Allow to soaking for 1 hour in the fridge.
4. Heat one tablespoon of brown sugar in a non-stick frying pan over a medium heat to make a caramel. Carefully lift the slices of the soaked brioche out of the dish and add to the frying pan. Add a little bit of butter to prevent the brioches from sticking. Fry for several minutes on each side, until golden and crisp. Place the slices of brioche directly on a serving plate and grate chocolate on top.

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Preheat skillet or griddle to medium, melting 2 tablespoons of butter. Soak dried bread slices in the custard for 10 – 15 seconds per side, then place in heated skillet. Fry until golden brown on both sides, flipping over halfway through cooking time (about 1 – 2 minutes per side). Place pain perdu slices on serving dishes and drizzle with

Estimated Reading Time: 2 mins

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Add milk, sugar, vanilla, and cinnamon. Whisk together. If your bowl isn’t large enough to fit a piece of bread, transfer the custard to a shallow dish. Quickly dip a slice of …

Rating: 5/5(7)
Calories: 337 per serving
Category: Breakfast, Brunch
1. Add the eggs to a large bowl. Whisk until well scrambled.*
2. Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined.
3. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate.
4. Place a 12 inch skillet over medium-high heat for 2 minutes (a griddle would also work well for this). Then, reduce the heat to medium and add 1 tablespoon of butter.

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INSTRUCTIONS. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg …

Cuisine: American
Category: Breakfast
Servings: 4

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Step 1. Preheat oven to 250°. Lightly beat eggs, cream, milk, sugar, and salt in a large shallow baking dish (a lasagna pan is perfect). Add bread,

Rating: 3.9/5(217)
Estimated Reading Time: 2 mins
Servings: 4
1. Preheat oven to 250°. Lightly beat eggs, cream, milk, sugar, and salt in a large shallow baking dish (a lasagna pan is perfect). Add bread, turn to coat, then press down gently on bread until you feel it start to soak up custard mixture—this is key for a luscious, not dry, texture. Let soak, 10 minutes.
2. Flip bread and soak on second side, pressing down gently from time to time, until bread is saturated but not soggy, another 10 minutes or so.
3. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over medium heat. When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side. Transfer toast to a wire rack set inside a rimmed baking sheet and keep warm in oven while you cook remaining slices of bread with 1 Tbsp. butter and remaining 1 Tbsp. oil.
4. Serve French toast with butter, maple syrup, jam, and/or powdered sugar.

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It is a very old and authentic recipe that you can dress up by adding fresh fruit as in the picture above or leave just plain with a scattering of powdered sugar. …

Cuisine: French
Total Time: 25 mins
Servings: 4

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Instructions. Preheat the oven to 350 degrees and prepare 2 baking sheets with parchment paper or nonstick silicone baking pads. Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed. Next add the flour, cinnamon, nutmeg, baking soda, and salt.

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Authentic French toast – made the way the French intended – needs no toppings at all. We'll try not to wax poetic, but it's hard. The original French toast (or, if you will, "Pain Perdu") is made of thick slices of bread. They're caramelized, golden, and crispy on the outside. They're pillowy and custard-like on the inside.

Estimated Reading Time: 2 mins

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How To Make The BEST French Toast Recipe: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure …

Rating: 5/5(30)
Calories: 369 per serving
Category: Breakfast, Dessert
1. Preheat the oven to 275 degrees. Lay out a large baking sheet.
2. In a large bowl, whisk the half & half, egg yolks, sugar, vanilla, and salt together. Make sure the sugar is fully incorporated.
3. Use a serrated knife to slice the brioche loaf into 1 inch slices. (About 10 slices.)
4. Set a large skillet over medium heat. Add 1-2 tablespoons butter, depending on the size of the skillet.

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Frequently Asked Questions

How do you make homemade french toast?

Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

What is the best french toast?

So, the best bread to use for French toast is…. Soft, rich breads like challah and brioche are the best for making French toast. Both brown up evenly and lend layers of extra flavor to the dish. The butteriness of brioche makes it even more delicious if you need help choosing between the two.

What are some good french toast recipes?

Directions In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup.

What are the ingredients in french toast?

French toast topped with fruit, butter and cream, served with maple syrup. Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sugar, cinnamon, nutmeg, and vanilla are variously added to the mixture.

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