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Frequently Asked Questions
What is the best recipe for shepherds pie?
Instructions
- Preheat oven to 350°F.
- Add the olive oil and diced onion to a 12” skillet and cook on medium heat.
- Once the onions have become soft and translucent (about 5 minutes) add the ground meat, dried parsley, rosemary, dried thyme and black pepper.
- Cook and crumble the meat until it is no longer pink.
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What do you serve with shepherds pie?
What to Serve with Shepherd’s Pie – Try Baked Goods
- Irish Soda Bread. The taste texture of Irish soda bread is similar to that of a biscuit—crusty on the outside, dense on the inside—which perfectly complements the thick layer ...
- Condensed Milk Bread. If you haven’t tried eating your bread with condensed milk yet, you’re missing half of your life! ...
- Dinner Rolls. ...
- Yorkshire Pudding. ...
What are the ingredients in Shepherds Pie?
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 tablespoon kosher salt
- ¼ cup milk
- 3 tablespoons salted butter, divided
- 1 cup shredded white Cheddar cheese
- ¼ cup sour cream
- 1 large egg yolk
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper, divided
- 1 tablespoon olive oil
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What are good seasonings for shepherds pie?
- 1 tablespoon olive oil
- 1 lb ground lamb (or beef)
- 3 cups mirepoix ( equal parts chopped onion, carrots, celery)
- 6 cloves garlic, minced
- 2 tablespoons EACH: tomato paste and cornstarch
- 1/4 teaspoon EACH: ground cinnamon and ground nutmeg
- 1 tablespoon Worcestershire sauce
- fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)
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