Authentic Italian Bread Recipe

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Frequently Asked Questions

How long does it take to make an authentic Italian bread recipe?

Bake for 50 minutes at 430°F. after heating the oven to 430 degrees, bake it for 50 minutes. Once baked, remove from the oven and let cool before slicing. Michetta is a typical bread from Northern Italy; it is easily recognizable by its flower shape.

How do you make authentic Italian bread?

Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Remove the loaves from the oven and brush with the egg wash.

How much flour is needed for an authentic Italian bread recipe?

This Italian bread recipe is basic but delicious. Add sugar and yeast to the warm water and let proof. Stir in 4 cups flour and beat until smooth. Cover and let rest for 15 minutes. Beat in salt and then add enough remaining flour to make a stiff dough. Knead until soft and smooth. Turn in a greased bowl, cover, and let rise until doubled in size.

How long do you knead the dough for an authentic Italian bread recipe?

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top.

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