Authentic Italian Chicken Parmesan Recipe

(1) Tenderize the chicken – Place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat mallet – chicken thickness should be …

Rating: 5/5(28)
Total Time: 45 mins
Category: Main Course
Calories: 454 per serving
1. Preheat oven to 425F
2. Tenderize chicken: place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat hammer (chicken thickness should be 1/2 inch).
3. Breadcrumbs: In a shallow dish, mix all of breadcrumb ingredients together.
4. Assembly line: Set up a line of shallow bowls/dishes with flour, whisked eggs, and breadcrumbs.

See Also: Classic chicken parmesan recipe italian Preview /  Show details

Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet …

Rating: 5/5(28)
Total Time: 45 mins
Category: Main Course
Calories: 454 per serving
1. Preheat oven to 425F
2. Tenderize chicken: place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat hammer (chicken thickness should be 1/2 inch).
3. Breadcrumbs: In a shallow dish, mix all of breadcrumb ingredients together.
4. Assembly line: Set up a line of shallow bowls/dishes with flour, whisked eggs, and breadcrumbs.

See Also: Classic italian chicken parmigiana recipe Preview /  Show details

Instructions. Sprinkle the pounded chicken breasts with the salt and pepper rubbing both sides with the seasoning. Place the flour in a small bowl, the bread crumbs in a …

Rating: 5/5(5)
Total Time: 25 mins
Category: Secondi
Calories: 1022 per serving
1. Sprinkle the pounded chicken breasts with the salt and pepper rubbing both sides with the seasoning.
2. Place the flour in a small bowl, the bread crumbs in a separate bowl and the eggs and milk in a third bowl. Whisk together the eggs and milk
3. Dip the chicken breasts into the flour and coat both sides. Then, dip the chicken into the egg followed by the breadcrumbs. Be sure to coat the chicken thoroughly in breadcrumbs then place on a foil lined baking tray.
4. Repeat step number 3 with all the chicken breasts.

See Also: Chicken parmesan recipe italian style Preview /  Show details

Directions. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner
Calories: 302 per serving
1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil.
2. In another shallow bowl, beat egg white until foamy.
3. Dip chicken into beaten egg white, then roll in crumb mixture; place in a 1-qt. baking dish coated with cooking spray.
4. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, Italian seasoning, sugar, garlic powder, Worcestershire sauce, pepper and tomatoes until blended.

See Also: Traditional italian chicken parmesan recipe Preview /  Show details

When the oil is hot, add the chicken, in batches if necessary. Cook until browned and crispy, about 4 minutes per side. Drain on paper towels. 4. In a baking dish large enough to fit the chicken in one layer, spread 1 1/2 cups of the marinara. Lay the chicken breasts on the sauce. Top with remaining marinara.

See Also: Italian chicken parmesan recipe baked Preview /  Show details

Preheat oven to 400 degrees F. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in …

Author: Bobby Flay
Steps: 4
Difficulty: Intermediate

See Also: Chicken Recipes Preview /  Show details

Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor Day weekend you are supposed to grill. But the forecast had been calling for rain on Sunday and I had just recently made a batch of Marinara Sauce. So, I thought what better way …

Author: Bobby Flay
Steps: 4
Difficulty: Intermediate

See Also: Chicken Recipes Preview /  Show details

Chicken Parmigiana Recipe, a classic dish from the Italian-American cuisine. Serve it with some greens and fresh tomatoes and you will have a complete meal. Some people refer to this dish as Chicken Parm, but regardless of what you call it, it is really good.

See Also: Chicken Recipes Preview /  Show details

A mouthwatering, cheesy Chicken Parmesan recipe from Mario Batali's restaurant, Otto, in New York City satisfies the Italian food lover in us all. Using fresh tomatoes instead of canned and cutting the amount of cheese by a third for a lower sodium version, Mario Batali's recipe for Chicken Parmesan is a family favorite. Jump to Recipe Back before, Mario …

See Also: Chicken Recipes Preview /  Show details

Steps: In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until foamy. Dip chicken into beaten egg white, then roll in crumb mixture; place in a 1-qt. baking dish coated with cooking spray.

See Also: Chicken Recipes Preview /  Show details

Step 2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper. Step 3.

See Also: Chicken Recipes Preview /  Show details

Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. Pan-fried chicken breasts are juicy, tender, and full of flavor. Chicken cutlets are seasoned with simple spices, then coated in bread crumbs to achieve a crispy golden crust.

See Also: Chicken Recipes Preview /  Show details

Pound the rest of the chicken breasts. Prepare three trays for the breading process. Put the flour in tray number 1 and season with salt and pepper. In a small bowl, beat three eggs with the cream. Pour eggs into tray number 2. Add salt, pepper and ½ of the minced parsley to the eggs. Add the breadcrumbs to tray number 3.

See Also: Chicken Recipes Preview /  Show details

Lightly grease a medium to large baking dish. In a medium bowl beat eggs. On a medium plate add cracker crumbs. Dip chicken pieces first in egg and then roll and cover well in cracker crumbs. In a medium frying pan add 3 tablespoons (45 grams) olive oil and brown chicken. (approximately 3 minutes on each side).

See Also: Chicken Recipes Preview /  Show details

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying

See Also: Chicken Recipes Preview /  Show details

Chicken Parmesan (a.k.a. Chicken Parmigiana) is a classic Italian dish that is a very popular item on the Italian restaurant menu. With this easy to follow recipe, you can re-create the Italian favorite at home, and the resulting Chicken Parmesan will rival the one from the Italian restaurant! Chicken Parmesan is tender breaded chicken breast, baked with …

See Also: Chicken Recipes Preview /  Show details

No onions or bell peppers, no Parmesan cheese and no Worcestershire sauce (please! ) This is the beauty of authentic Italian recipes and a cornerstone of all Italian cousin afterall – simplicity and quality of the ingredients. Of course, chicken pizzaiola can be easily turned into veal pizzaiola or beef pizzaiola.

See Also: Chicken Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade chicken parmesan?

Instructions

  • Pulse 1/2 the parmesan cheese with breadcrumbs in a food processor.
  • Whisk together egg and milk.
  • Dip the chicken breast slices in the milk and egg mixture, then in the breadcrumb mixture.
  • Heat olive oil in large skillet over medium high heat. ...
  • Spread the sauce over chicken, then spread the rest of the cheeses over the top.

More items...

How to make the ultimate chicken parmesan recipe at home?

Directions

  • Set a wire rack inside a rimmed baking sheet. ...
  • Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. ...
  • Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. ...

More items...

How to make italian seasoned chicken?

Instructions

  • Combine all ingredients in small jar or bowl, shake or whisk to combine.
  • Place chicken in zip lock bag and pour marinade over. Seal tightly and place bag in pan to prevent leaks. ...
  • When ready to grill, remove chicken from marinade, letting excess drip off, and grill over medium heat until cooked through (165°F internal temperature). ...

What is the best recipe for chicken parmesan?

Instructions

  • Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. ...
  • Add flour to a shallow dish. ...
  • Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
  • Add oil to a large skillet. ...
  • Place chicken in a pan or sheet tray and top with mozzarella cheese.
  • Broil on high until melted and bubbly. ...

Most Popular Search