Authentic Italian Recipe For Limoncello

Authentic Italian homemade limoncello is about 38% vol or 76 Proof. Commercially available Limoncello varies from 30% to 35% or 60-70 …

Rating: 4.3/5(6)
Estimated Reading Time: 9 mins
Category: Drinks
1. Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We only need the yellow part. If you happen to cut any white pith together with yellow zest, just trim off any white spots with a sharp knife.
2. Place all the lemon peels in the jar with alcohol
3. Leave to macerate for at least 8 days, best 3 weeks or more.Make sure to keep the bottle out of direct sunlight.
4. Prepare sugar syrup. Mix water and sugar in the pot saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup to simmer until boiling. Remove from the heat and allow to cool completely.

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Add lemon zest and stir to combine. Seal glass jar and place on a shelf in a cool, dark area and cover jar with some sort of cloth. Let sit, untouched, unopened, …

Estimated Reading Time: 6 mins

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Traditional Italian Limoncello Recipe. Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the …

Rating: 4.5/5(150)
Total Time: 2 hrs
Category: Drink
Calories: 250 per serving

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Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Place in a cool, dark place to rest for 1 month. Swirl contents of the

Rating: 5/5(4)
Total Time: 249 hrs 7 mins
Category: Canning And Preserving
Calories: 152 per serving
1. Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Place in a cool, dark place to rest for 1 month. Swirl contents of the jug every few days.
2. Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes.
3. While simple syrup is cooling, place a sieve over a large bowl and line with coffee filters. Strain alcohol mixture through coffee filters to remove all sediment. Replace the filters as needed until all the mixture has been filtered. Filter one more time to ensure all sediment has been removed. Discard coffee filters and zest.
4. Add enough simple syrup to the alcohol mixture to reach the desired alcohol-by-volume percentage; refer to an alcohol content calculator.

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Step Two. Bring 1.5 litres of water to a boil and add 700 grams of white sugar. When the water cools add the marinated yellow alcohol to the water using a strainer so the lemon skins don’t go into the limoncello. Put a glass of water into the jar, mix it around and add it …

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Step 5) – Now filter the liquid with a sieve and remove the lemon zest. Step 6) – Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week.

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After the 20 days, put 750 Ml of water in a pot and add the sugar. Boil the water so that the sugar completely melts. Let the water completely cool off and add the alcohol. Discard the zest. Mix the water and alcohol well and bottle. Let the Limoncello cure for about 20 days in a dark area. Place one bottle in the freezer for serving.

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Instructions. First of all, carefully wash the biological lemons (not chemically treated) using a brush to remove the impurities. Remove the peel from the lemons with a vegetable peel, taking care not to remove also the white part (albedo). Pour 95 ° pure alcohol into an airtight container and add the lemon peel cut into pieces.

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Allow to sit at room temperature for 4 days, giving them a small swirl once a day. Make a simple sugar syrup by combining the sugar and water in a small sauce pan over a medium flame. Stir and gently warm until sugar is dissolved, about 7 minutes. Cool to room temperature. Pour over lemon peels and vodka.

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How To Make Limoncello: Authentic Italian Homemade Limoncello Recipe Charles-Philippe 2022-01-07T02:33:10-05:00. When life gives you lemons, why settle with lemonade when you can make limoncello instead? Making limoncello is surprisingly easy and just needs a few ingredients, which consist of a decent base alcohol, untreated lemons, and …

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How to prepare the real Italian recipe of one of our best southern liquors: “LimoncelloLimoncello liquor was born in the early 1900s on the Amalfi Coast and from there it has spread all around the world! Sorrento, Amalfi and Capri claim it’s paternity. Limoncello is a grat digestive after a meal, often served very cold.

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Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days!

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Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 …

Author: Valerie Bertinelli
Steps: 3
Difficulty: Intermediate

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For a month (4 weeks), let the limoncello sit. Shake daily. After the month has gone by, take another jar without a top, place a sheet of cheese cloth over it and tighten it with a rubber band. Gently pour the limoncello over the top of the covered jar. The cheese cloth will catch the leftover rinds. Add in the honey (or sugar).

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Check in back in 5-10 minutes. If the cake is ready toothpick will come out dry. While cake is in the oven, prepare the limoncello syrup: mix 2 tbsp fresh lemon juice and limoncello liqueur. Once the cake is out of the oven leave it in the form to cool. Once it's completely cool, deep a silicone brush in limoncello syrup and generously brush

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Frequently Asked Questions

How to make homemade limoncello recipe?


  • Wash the lemons thoroughly to remove dirt. ...
  • Peel lemons and remove the pith.
  • In a large, sealable container, place the zest and pour Everclear.
  • Let the lemons steep in Everclear for 4 weeks.
  • After 4 weeks, prepare sugar and water and cook in a medium saucepan.
  • Bring to a boil by stirring it regularly. ...
  • Strain the jar to remove the lemon zest. ...

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Which brand of limoncello is best?

Top 10 Best Limoncello Brands

  1. Tosolini Limoncello Liqueurs. Tosolini Limoncello is made from fresh Amalfi lemons on a grape-based spirit. ...
  2. Bottega Limoncino Limoncello. This is an authentic Italian drink directly from an Italian manufacturer; Bottega. ...
  3. Pallini Limoncello Italian Lemon Liqueur. ...
  4. Luxardo Limoncello Liqueur. ...
  5. Russ Limoncello Liqueur. ...
  6. Limoncello di Capri Liqueurs. ...

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What is the best limoncello?

Best Easy-to-Find: Villa Massa Limoncello. This affordable and easy-to-find limoncello is produced from organically-farmed lemons in Sorrento, Italy. Fruit comes from terraced, hillside orchards rooted in volcanic soils that overlook the glistening Gulf of Naples. Sweet citrus and tangy acidity find a beautiful balance in this thirst-quenching ...

What to make with limoncello?

What You’ll Love About This Recipe

  • 🍋 Lemony. If lemon is your thing this refreshing lemon drop martini is sure to be your jam.
  • Easy. This cocktail is super easy to make and even easier to drink.
  • Make a batch. You can make this recipe as a batch cocktail to serve in a 35-ounce beverage container and keep it on ice to serve at a backyard cookout.

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