Authentic Italian Wedding Cake Recipe

For the Cake: 1 cup unsalted butter, softened, more for the pans 5 large eggs 2 cups sugar 1 teaspoon pure vanilla extract 2 cups all-purpose …

Rating: 4.2/5(9)
Total Time: 1 hr 10 mins
Category: Dessert, Cake
Calories: 910 per serving

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Directions Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray; set aside. In a large bowl, combine cake mix, …

Rating: 5/5(86)
Author: Sandra Lee
Cuisine: Italian
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Lightly coat 2 (8-inch) cake pans with cooking spray; set aside. In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts. Beat with an electric mixer on low speed for 30 seconds, scraping down sides of the bowl as needed. Beat on medium speed for 2 minutes. Fold in crushed pineapple, coconut, and 1 cup pecans. Divide batter into 2 prepared cake pans. Bake in preheated oven for 31 to 36 minutes or until tester inserted in middle comes out clean. Cool in pans for 10 minutes then turn out on to wire racks to cool completely.
3. In a small bowl, stir together remaining 1 cup pecans and frosting. With a serrated knife, cut both cakes horizontally to make 4 layers. Frost the top of each layer with 1/2 cup of frosting and stack on top of the next layer. Use remaining frosting to frost the entire outside of cake. Slice and serve.

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How To Make italian wedding cake 1 Preheat oven to 350 2 Lightly coat 3 8 inch cake pans with cooking spray: set aside 3 In a large bowl, combine cake mix, …

Cuisine: Italian
Category: Cakes
Servings: 10

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DIRECTIONS Preheat oven to 325 degrees F. For cake: Cream butter, shortening and sugar. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk. Add sifted flour into batter, alternating with …

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Cakes can be found in every single country in the world, but in Italy it is a true art form. Often rich with nuts, ricotta, chocolate and dried fruits, many of the country’s greatest bakes are steeped in history. Our collection of Italian cake recipes ranges from the traditional and regional to contemporary and complex.

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Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and coconut. Pour into prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes.

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Instructions Cream butter with sugar and add vanilla. Add 5 egg yolks and 1/2 cup of olive oil, mix and beat until fluffy. In a separate bowl combine sifted flour and baking soda. Add the flour mixture a little at a time alternating with the buttermilk (about 1/4 …

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Sicilian Cassata Cake Recipe. Let the ricotta dry, wrapped in paper towels for 2 hours. Preheat the oven to 350°F/180 °C. Butter, flour, and line a flared round baking pan (ø 26 cm/10″) with baking paper. Whip the 5 eggs and 2 yolks with granulated sugar, until foamy. Add flour and starch, salt, zest of 1 lemon, and pour the mixture into

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Cassata Alla Siciliana . This Sicilian cake is one of the world's first cheesecakes. The word cassata may derive from the Latin word caseus, which means cheese.But some also say it's from the Arabic word qas'ah, indicating the terracotta bowl in which it is shaped.Italian ricotta cassata cake is made with fresh sheep's milk ricotta, although you can use cow's milk …

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Preheat oven at 375 degrees F. Prepare 2 (9x3-inch) round cake pans or 2 (9-inch) springform pans with solid shortening. Line the bottom with parchment paper or wax paper. Sift cake flour and salt onto a piece of wax paper. Then set sifter on a plate, add the flour and salt and set aside (without sifting).

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Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Step 3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min.

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Italian Wedding Cake aka Cream Cake aka Rum Cake Adapted from Diana’s Desserts. Print-Friendly Recipe. Italian Pasticciera Cream: 3 tablespoons granulated sugar; 3 egg yolks; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 cups whole milk; large pinch of kosher salt; 1 tablespoon unsalted butter; Chocolate Pasticciera Cream: 1/4 cup …

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Italian Wedding Cakes. ½ cup buttermilk · 1 teaspoon baking soda · 1 teaspoon salt · ½ cup shortening · ½ cup margarine · 2 cups white sugar · 5 egg yolks · ¼ teaspoon almond extract The dense 3 layer cake is filled with coconut and chopped nuts and topped with a cream cheese icing. All you need to know to choose a perfect and

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Italian wedding cake—also known as Italian cream cake—is actually a traditional Southern dessert. No one really knows how this coconut layer cake got its European name, but it certainly is a showstopper. The cake layers are rich and moist thanks to buttermilk and shredded coconut. To keep the cake light and fluffy, whipped egg whites […]

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Italian Almond Ricotta Cake, My Way The Clever Carrot. ricotta, sugar, large eggs, salt, lemons, almond meal, powdered sugar and 9 more.

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Assemble Millefoglie Cake: Place the first layer of puff pastry on a serving tray. Spread ½ of the cream over the top. Add half of the berries. Repeat the process with the second layer. Cover the cake with the last puff pastry sheet. Dust with confectioneer’s sugar and a few berries you used in the cake.

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