Authentic Kolache Recipe

Heat water, sour cream and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in …

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Here is a really nice recipe for authentic kolaches that will give you a choice of 3 filling recipes to use. This kolache recipe makes 3 dozen kolaches. Ingredients: 2 packages dry yeast 1/2 cup lukewarm water 1/4 cup vegetable shortening 1/4 cup unsalted butter, softened 1/4 cup plus 2 tablespoons sugar

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Authentic Czech kolaches recipe—made with apricot, cream cheese, or prune filling. Small batch, makes 12 small kolaches. I just found out that my parents used to host Thanksgiving breakfast and Thanksgiving dinner.I know I was around for all of it, but I don’t have any memories of just how many kolaches I could shove in my mouth as a kid.

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In a medium saucepan over medium heat, warm the milk until it registers 98° to 105°F on a candy thermometer. Stir in the shortening until just melted, then remove the mixture from heat and let

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Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.

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Steps to Make It. Gather the ingredients. The Spruce / Julia Estrada. In a large bowl, beat cream cheese with butter until light and fluffy. The Spruce / Julia Estrada. Add the flour, 1 cup at a time, and mix well. The Spruce / Julia Estrada. Wrap …

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Happy Thanksgiving. I made tvaroh first time last week and tried it on the cream cheese kolache recipe we have been using for a lot of years. The cheese filling is superb…the best I have ever made and I have tried for years. This week made your kolache recipe…Delicious. Remind me of old time czech bakeries I grew up with in Chicago.

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Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. Punch dough down and allow to rise again.

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In a small bowl, mix warm water with yeast and 1 teaspoon of sugar. Set aside and allow to bubble. Pour milk into the bowl of a stand mixer. Add sugar, butter, and yeast. Mix in flour and salt. Add beaten egg yolks and remaining flour. Mix until thoroughly combined. Place dough into a large, greased bowl.

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Step 3. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets. Step 4. Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.

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1/4″ is way too thick and will not yield 5 dozen. We tried following the directions exactly and yielded 2.5 dozen. I think these need to be rolled to 1/8 inch for better results. The 1/4 kolaches took about twice as long to bake and melted apart. Not great but we’ll modify the recipe and try again. ★ ★ ★

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Stir in a tablespoon of the sugar and the packet of yeast (about 2 tsp). Set aside to activate. If using a combination of flours, sift or stir them together in a large mixing bowl. Add the rest of the sugar, salt, and lemon zest; stir to combine. Cut softened butter into the flour mixture with a …

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Kolache Recipe - Make Traditional Czech Kolaches at Home top In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Blend in 1½

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In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. Once dough balls have risen for an hour. Use the back of a spoon and make an indentation into the ball. Then fill each indentation with cream cheese mixture. Bake kolaches at 425°F for 8-10 minutes or until golden brown.

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Glaze the raised edge of the cakes with a beaten egg, then place in the middle of each cake plums, skin down. Sprinkle half with poppy seeds and top with a piece of butter, then sprinkle the other half of the cakes with the cinnamon crumb. 8. Bake in the oven for 15 minutes, but be careful not to overbake. 9.

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Baking the kolache. You only need 180 Celsius hot oven (like for cake baking). To prepare your kolaches for baking, brush the sides of each cake with egg white (or milk) and for about 15-20 minutes, depending on the size of your kolaches. You want to end up with a light golden brown dough.

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