Authentic Mexican Pork Shoulder Recipes

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Frequently Asked Questions

What to make with pork shoulder?

Ways to Use Pork Shoulder

  • Pork Ragu with Semolina Gnocchi
  • Rigatoni with Shredded Pork in Mustard Cream Sauce
  • Eggs with Pork “Debris”
  • 10 Ways to Make a Pork Butt Last All Week (Or Just All Day)
  • Pulled Pork Shoulder: Ways to Use It All Week Long

How to cook a fresh pork shoulder?

Method 2 Method 2 of 3: Slow Cooking Pork Shoulder Download Article

  1. Allow pork to come to room temperature. As directed above, remove the pork from the refrigerator or freezer and allow it to warm naturally.
  2. Heat skillet over medium-high heat. As you wait for your pork shoulder to warm, set a frying pan or skillet on the stove top.
  3. Brown pork shoulder in the skillet. ...
  4. Add seasonings and/or vegetables to the crock pot. ...

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How long to cook pork shoulder in oven?

What temperature should you cook pork loin?

  • Preheat oven to 400° F.
  • Season the pork with salt and pepper (add chopped fresh herbs if desired).
  • Heat oil and brown the pork evenly in a frying pan.
  • Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce)

How to make Mexican pork recipes?

To Crisp:

  • Heat 1 tbsp of oil in a large non stick pan or well seasoned skillet over high heat. Spread pork in the pan, drizzle over some juices. ...
  • Remove pork from skillet. ...
  • Just before serving, drizzle over more juices and serve hot, stuffed in tacos (see notes for sides, other serving suggestion and storage/make ahead).

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