Authentic Mexican Shredded Chicken Recipe

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Frequently Asked Questions

How to make Mexican shredded chicken?

  • Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker.
  • Cooker on low heat for 6-8 hours or on high heat for 4 hours
  • Chicken is done when it shreds easily with two forks

How to make easy shredded chicken in the slow cooker?

Instructions

  • Pour chicken broth into the slow cooker. ...
  • Cook on high for 3 1/2-4 hours or on low for 5 hours. ...
  • Return shredded chicken to the slow cooker and cook for an additional 30 minutes on low. ...
  • Divide chicken into 2 cup (or more/less, depending on your needs) portions and place into freezer bags and store in the freezer for up to 4 months. ...

How to make tender flavorful shredded chicken?

This Recipe Calls For 3 Simple Steps

  • Add chicken thighs or chicken breast water or stock, spices, onion, and garlic to you slow cooker.
  • Cook on LOW for 4 to 6 hours.
  • Shred the chicken.

How do you make cooked shredded chicken?

Instructions

  • Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. ...
  • Add the chicken broth, cover the skillet with a lid and cook for 7-10 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit. ...
  • Remove the chicken from the pan and shred the chicken. ...

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