Authentic Naples Pizza Dough Recipe

“Neapolitan pizza dough is the foundation for authentic, traditional Napoletana style pizzas. Neapolitan crusts are thin and crispy with a light golden color on the outside. The inside of these crusts will be soft but not too chewy.” Authentic Neapolitan Pizza Dough Recipe is a type of pizza dough that originated in Naples, Italy.

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Today I am sharing our go-to Authentic Neapolitan Pizza Dough Recipe from the folks at Forno Bravo. Neapolitan pizza, or pizza Napoletana, is a variety of pizza that originated in Naples, Italy. It is made with simple and fresh ingredients: a simple dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.

Rating: 5/5(2)

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Pizza Original Recipe from an Italian restaurateur from Naples. Real Italian Pizza dough can be easily made at home with the right recipe. …

Rating: 4.3/5(39)
Total Time: 35 mins
Category: Baking
Calories: 565 per serving

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Vera Napoletana Pizza Dough Authentic Recipe. Ingredients. By Volume 4 cups Molino Caputo Tipo 00 flour 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast. By Weight 500gr Molino Caputo Tipo 00 flour 325gr water (65% hydration) 10gr salt 3gr active dry yeast. We highly recommend cooking by weight. It is fast, and easy to get the

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Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour.

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This recipe for an at-home preparation of pizza Margherita is adapted from the YT channel Italia Squisita and is the creation of the pizzaiolo Davide Civitello. Unlike the traditional recipe for pizza Margherita, here, oil and sugar are also added to the dough — sugar to help with browning and oil to make the pizza crispier since it bakes longer than one baked in a wood-fired oven.

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How to make an authentic Neapolitan pizza. Hoda and Jenna get a taste of Italy by talking by video chat with Alessandro Condurro, owner of L'Antica Pizzeria da Michele in Naples, as he tells them

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Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius).

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Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined …

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1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough, which is made of only flour, salt, yeast, and water, gets its superior flavor and texture from a longer fermentation time (in my recipe, …

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Ingredients for Authentic Neapolitan Pizza Dough. Authentic Neapolitan pizza dough consists of only 4 simple ingredients: flour, water, salt, and yeast. And to get the best result, make sure you use quality ingredients. This will make 6 11-12 inch Neapolitan pizzas: 922g Tipo 00 flour (100%) 553ml cool water (60%) 23g of fine sea salt (3%)

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Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The dough must be kneaded by hand or with a very very low-speed mixer. I love making my Pizza dough using my hand. Big thank you to my great friend Enzo Guarino from Casa e Cucina for sharing his family Napoletana Pizza Dough recipe with us. Pizza is perfect for a dinner

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Preheat the oven to 425ºF. Punch down the dough and knead it for a few minutes on a lightly floured surface. Divide the dough in half and roll each piece out on a floured surface into a 12-inch round and place the rounds on lightly oiled 13-inch pizza pans. Turn in the edges of the dough about 1/2 inch to form a rim.

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In honing our dough recipe, we’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples! Use Tipo 00 flour. Tipo 00 flour is the type of Italian flour that Neapolitan pizza restaurants use.

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Frequently Asked Questions

How do you make authentic pizza dough?

To mix the dough

  • Place water in mixing bowl.
  • In a separate bowl, mix salt and yeast (and sugar if using) into flour
  • Combine flour/salt/yeast mixture into water and mix until all the flour has been incorporated.
  • After flour has been totally incorporated, add oil and knead for about 4 to 5 minutes (see note)

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What are the best pizza dough recipes?

Instructions

  • In the bowl of a stand mixer, combine the water, sugar and yeast. ...
  • In a bowl, combine the flour and the salt. ...
  • Grease a large bowl, then scrape the dough into the bowl. ...
  • Turn the dough out onto a well-floured work surface. ...
  • Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. ...

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How to make authentic italian pizza dough?

Italian Style Pizza Dough

  • Best Flour Types for Pizza Dough: Caputo Tipo 00 Flour is a specially milled flour that is superfine, almost like baby powder. It has a protein content of 12.5%.
  • Rising versus Resting: Developing Gluten. This method calls for a 4 to 5 hour resting period. ...
  • Creating a Pizza Oven at Home. ...

How to make pizza like a neapolitan master?

Like any good smoker, it can maintain a temperature ... or fire it all the way up to make a pizza worthy of a Neapolitan. You may have to order it online for pickup, but fans say it's worth it. If you're tired of charcoal and gas, but still want to ...

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