Authentic Polish Nut Roll Recipe

Process until roughly ground. Advertisement. Step 2. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. …

Servings: 3
Total Time: 4 hrs 40 mins
Category: Yeast Bread
Calories: 303 per serving
1. Place walnuts in a food processor. Process until roughly ground.
2. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
3. Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
4. Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.

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Roll each piece into rectangle 1/4 inch thick. Spread out filling and roll up like jellyroll. Place in greased 10 inch tube pans. Cover and let rise until doubled, 1-1/2 hours. Brush tops with coffee and bake at 400°F for 45 minutes or til nicely browned. NUT FILLING: 6 Egg whites, beaten til stiff but not dry.

Rating: 3/5(2)

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Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool …

Ratings: 292
Calories: 633 per serving
Category: Dessert
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

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Recipes . Many of these recipes are handed down from generation to generation, and become traditional desserts at holidays and celebrations. If this is your first time making a nut roll, you might want to try an easy nut roll recipe, where the sour cream dough only needs one rise.In other nut roll recipes, the dough is placed in the refrigerator overnight and then …

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How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup whole milk, 3 tbsp. sugar. Add the softened butter, sour cream, eggs, 4 cups of flour and salt.

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Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-40 minutes or until lightly browned.

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Nov 23, 2021 - Explore Hentoe's board "Old fashioned nut roll recipe", followed by 167 people on Pinterest. See more ideas about nut rolls, nut roll recipe, old fashioned nut roll recipe.

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I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to have with our coffee. It took me a couple of years to get right, but I finally perfected it when I let the yeast sit too long. Now, I am the Kolaché baker of the family and Mom …

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Instructions. To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl. Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.

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They include traditional Polish dishes like kielbasa, stuffed cabbage, and several different pierogi recipes, both savory and sweet. There are also comfort food classics including roast loin of pork, borscht, meatloaf , mac and cheese, and stuffed peppers, all …

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Mix with the egg white. Add apple, sugar, cinnamon, and nutmeg. Roll out the dough to 1/4-inch thick. Brush dough with melted butter. Put nut mixture on top of buttered dough. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Make an egg wash by whipping one egg. Paint the top of the dough with the wash.

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Poppy Seed Roll is a frosted yeast cake, rolled and filled with dense poppy seed filling. Our Polish version is known as ‘Makowiec’ (pronoun.: Mak-ov-yetz) and is overflowing with chopped nuts, dried fruit and liquor-soaked raisins. It’s the perfect traditional treat for your family and friends during the festivities.

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Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Advertisement. Step 2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt.

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Directions. Put flour in bowl and crumble yeast into flour. Cut in butter as for pie crust. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Mix well with flour mixture

Author: Paul Grimes
Steps: 4
Difficulty: 9 hr 15 min

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Roll out 1/4-inch thick. 7. Spread filling over entire surface of dough, roll from smallest end. 8. Place on an ungreased cookie sheet and let rise for one (1) hour. 9. Poke fork holes on top, 1/2-inch apart. 10. Brush with beaten egg and water (mixed) and sprinkle with sugar.

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Assembling the Walnut Rolls: Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on your pastry board or work surface.

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