Authentic Polish Pierogi Dough Recipes

Authentic Polish pierogi dough recipe call just for flour, water, salt, and optionally some fat and an egg. There are two ways of making the pierogi dough – with or without an egg. Many Polish home cooks are arguing, which way is the best. For me, the perfect pierogi dough is made without the egg.

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Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. However, in some recipes there are eggs, and indeed, they are used in some Polish households. The truth is that …

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These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this …

Rating: 5/5(20)
Total Time: 2 hrs 30 mins
Category: Dinner
Calories: 411 per serving
1. Place potatoes in a pot, cover with water and cook until fork tender;
2. Pour the flour on a counter or other surface that will allow you to make the dough;
3. Using separate pans add oil and onions and fry the onions until golden brown and bacon until crispy (you don't need fat for bacon as it is already fatty);

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Three years later I owe my wonderful, loving three-year relationship to "Grandma's Polish Pierogies". But enough about my personal …

Ratings: 457
Calories: 281 per serving
Category: Dumplings
1. In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.
2. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt and pepper. Set aside to cool.
3. Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears. Cut into circles using a cookie cutter, perogie cutter, or a glass. Brush a little water around the edges of the circles, and spoon some filling into the center. Fold the circles over into half-circles, and press to seal the edges. Place perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers.
4. To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies in one at a time. They are done when they float to the top. Do not boil too long, or they will be soggy! Remove with a slotted spoon.

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Polish pierogi dough is traditionally made vegan, as it doesn’t have any dairy in it. All it is, is flour water and a bit of oil. Very simple and economical, which was always very important in Polish cooking. I find vegan pierogi dough quite delicate and fragile and actually prefer making it with the addition of an egg, like in this recipe.

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Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.

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Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling. In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon. In a large skillet, heat 1 tablespoon butter

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How To Make Pierogi Dough. Add 2 1/2 cups of all purpose flour to a mixing bowl. Mix in 1/2 teaspoon salt (optional) Mix in 1 to 1 1/4 cups of boiling water to which has been added 1/4 cup cup less 1 teaspoon of butter. Once the ingredients bind, remove from the bowl and knead on a pastry board until satiny. Let rest 10 minutes under a towel.

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Homemade Polish Pierogi (Polish Dumpling) Recipe - 2021 - MasterClass. Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Polish food abroad. Here’s how to make them at home.

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A s a Chicago-born guy of Polish descent, these pierogi recipes have always been central to my Christmas holiday. The humble pierogi is Poland’s take on the ubiquitous filled noodle dumpling, enjoyed elsewhere as ravioli or kreplach or pelmeni or jiaozi (pot stickers). They consist of a simple dough enclosing a variety of traditional pierogi fillings such as potato, …

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How to Make Authentic Pierogi from a Polish Chef Make Pierogi Dough. Pour flour into large bowl and form a well in the center. Add water, egg, oil and salt into well and beat together with a fork (without mixing together with flour). Continue stirring while gradually adding flour until soft dough forms.

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A trusted, authentic pierogi dough recipe is published on Tasting Poland (pierogi dough recipe). This is based on a well-tried Polish food tradition. The pierogi dough is made from wheat flour, water, salt and a bit of oil. by Iban (1) and bolandrotor (2)

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A popular Polish dish, pierogi ruskie are filled with potato and cheese. See our authentic recipe for this homemade comfort food.

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Directions. Pass farmer's cheese and cooked potatoes separately through a food grinder or food processor. Heat oil in a large skillet over medium heat and cook mushrooms and onions until soft, about 15 minutes. Remove from heat. Combine farmer's cheese, potatoes, mushroom mixture, sour cream, salt, and pepper in a bowl.

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Pierogies are the quintessential Polish food. I hope you will love these simple recipes. I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple.; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland.; We live in Poland and America. However, no matter where we are, we eat Pierogies.

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Of course, the iconic pierogi had to be one of our lessons. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese.

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Frequently Asked Questions

How to make homemade pierogi?


  • First, make some homemade pierogi!
  • Once all the pierogi are assembled, line them up. Find a tray that would fit into your freezer and grease it with some oil.
  • In a large pot, bring water into a boil. ...
  • Wait for pierogi to cool. ...
  • To reheat frozen pierogi, bring a large pot into a boil. ...
  • Remove pierogi from the pot one by one with a slotted spoon. ...

How to make pierogi the polish way?

Pierogi Recipe

  • Here comes the fun part. ...
  • Start the water boiling on the stove while you get all your ingredients out of the fridge and ready. ...
  • First, divide the dough into four sections. ...
  • Fold the circles over and pinch the edges to seal. ...
  • Plop the dumplings a few at a time into the boiling water. ...
  • Once slightly cooled, it’s time to fry your waiting pierogies in butter. ...

Are pierogies authentic polish food?

Yes, they are! Pierogi aka pierogies is a delicious Polish food. There are few kinds of this food which differ in a filling (some authentic Polish recipes for pierogi are listed in a in second part of this article).

How do you make pierogies?

To Heat Pierogies:

  • Boil: Place 1 dozen pierogies in a pot of rapidly boiling, salted water.
  • Pan Fry: Sauté pierogies in butter, margarine, or olive oil until heated through (about 10 minutes).
  • Bake: Preheat the oven to 325oF.

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