Pork Carnitas Street Tacos McCormick
3 pounds boneless pork shoulder roast, trimmed and cut into 2 pieces. 1 package McCormick® Street Taco Pork Carnitas Seasoning Mix. 16 (6-inch) tortillas, warmed. INSTRUCTIONS. 1 Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. 2 Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender.
Cuisine: American,Mexican
Category: Entrees,Tacos
Servings: 8
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10 Pork Taco Recipes Allrecipes
Pork makes a flavorsome and versatile filling for tacos of all kinds. Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good taco to whip up for …
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Get a large stock pot. Trim most of the big pieces of fat from the pork butt and add to stock pot. add chicken broth and water to cover. add all spices listed above. chop and de …
Servings: 25-30
Total Time: 6 hrs 30 mins
Category: Mexican
Calories: 862 per serving
1. Get a large stock pot.
2. Trim most of the big pieces of fat from the pork butt and add to stock pot.
3. add chicken broth and water to cover.
4. add all spices listed above.
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In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the resered carnitas …
Rating: 5/5(3)
Category: Main Dishes
Servings: 4
Total Time: 15 mins
1. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned.
2. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. Set aside on a covered plate to keep warm.
3. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco.
4. Serve the tacos with lime wedges and salsa on the side. (I love salsa verde!)
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Recipe: Authentic Tacos de Carnitas Mexican Pork Tacos
1 -Preheat oven to 275 degrees F . 2 – Cut pork into 1 1/2 inch pieces. Be sure to include fat as this will keep the meat succulent. 3- In a small dutch oven combine pork, cumin, oregano, garlic, olive oil, orange juice, salt, bay leaves, black pepper, and mix until pork is coated completely.
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Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and …
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These pork street tacos are the answer to all your dinner woes, and the best part is they are made in the slow cooker. Pork really is the other excellent white meat, and these pork street tacos prove it. Easy, filling, and full of flavour, these street tacos are authentic Mexican.
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Authentic Mexican Pork Carnitas Analida's Ethnic Spoon
Instructions. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture. Cover and cook for 6 hours on high. Flip over every couple hours in the slow cooker.
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Pulled Pork Tacos Recipe Giada De Laurentiis Food Network
For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high
Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy
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Mix: 3-4 cups of orange juice (Enough to fully cover the meat in a freezer bag. 1 tablespoon of lime juice. 1 tablespoon of ground cumin seed. 1 tablespoon of minced garlic (Fresh is always best, but sometimes I use the stuff that comes in a jar) 1 …
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Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour or until meat is tender enough to shred. Mix the grated garlic with the sour cream, season if desired; Bring to a boil and then reduce heat. Preheat your oven to 450 degrees fahrenheit. Add all spices listed above.
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Carnitas (Mexican Slow Cooker Pulled Pork) RecipeTin Eats
Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep! Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all.
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