Authentic Pork Street Taco Recipes

3 pounds boneless pork shoulder roast, trimmed and cut into 2 pieces. 1 package McCormick® Street Taco Pork Carnitas Seasoning Mix. 16 (6-inch) tortillas, warmed. INSTRUCTIONS. 1 Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. 2 Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender.

Cuisine: American,Mexican
Category: Entrees,Tacos
Servings: 8

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Pork makes a flavorsome and versatile filling for tacos of all kinds. Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good taco to whip up for …

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Get a large stock pot. Trim most of the big pieces of fat from the pork butt and add to stock pot. add chicken broth and water to cover. add all spices listed above. chop and de …

Servings: 25-30
Total Time: 6 hrs 30 mins
Category: Mexican
Calories: 862 per serving
1. Get a large stock pot.
2. Trim most of the big pieces of fat from the pork butt and add to stock pot.
3. add chicken broth and water to cover.
4. add all spices listed above.

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In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the resered carnitas …

Rating: 5/5(3)
Category: Main Dishes
Servings: 4
Total Time: 15 mins
1. In a hot skillet over medium-high heat, add the olive oil and shredded pork. Allow to sear for 2 minutes and then add the resered carnitas juices to the pan. Saute for 3-5 minutes or until the juices are evaporated and the bottom of the pork is browned.
2. Meanwhile, spray all of the corn tortillas with a light mist of oil or non-stick cooking spray. In a separate large skillet over high heat, cook the tortillas for 1 minute on each side, or until lightly browned. Set aside on a covered plate to keep warm.
3. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco.
4. Serve the tacos with lime wedges and salsa on the side. (I love salsa verde!)

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In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

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1 -Preheat oven to 275 degrees F . 2 – Cut pork into 1 1/2 inch pieces. Be sure to include fat as this will keep the meat succulent. 3- In a small dutch oven combine pork, cumin, oregano, garlic, olive oil, orange juice, salt, bay leaves, black pepper, and mix until pork is coated completely.

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Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple. To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and …

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Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining.

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Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm. Heat the tortillas …

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Authentic mexican street tacos recipe pork. Carnitas tacos (pulled pork tacos) are the best ever! This easy carnitas recipe can be made in the slow cooker or instant pot for foolproof mexican pulled pork that's juicy and flavorful. “tacos al pastor is a quintessential mexican dish with tender pork and pineapple marinated in a savory and

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These pork street tacos are the answer to all your dinner woes, and the best part is they are made in the slow cooker. Pork really is the other excellent white meat, and these pork street tacos prove it. Easy, filling, and full of flavour, these street tacos are authentic Mexican.

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Instructions. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture. Cover and cook for 6 hours on high. Flip over every couple hours in the slow cooker.

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For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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Mix: 3-4 cups of orange juice (Enough to fully cover the meat in a freezer bag. 1 tablespoon of lime juice. 1 tablespoon of ground cumin seed. 1 tablespoon of minced garlic (Fresh is always best, but sometimes I use the stuff that comes in a jar) 1

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Simmer partly covered, occasionally skimming and discarding fat from surface, about 1 hour or until meat is tender enough to shred. Mix the grated garlic with the sour cream, season if desired; Bring to a boil and then reduce heat. Preheat your oven to 450 degrees fahrenheit. Add all spices listed above.

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Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep! Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all.

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Frequently Asked Questions

What is the best type of pork for tacos?

Tacos

  • Fish Tacos + Albariño. This beach staple is all about freshness, often combining delicate white fish with citrus and herbal accouterments like green salsa or fresh cilantro.
  • Chicken Tacos + Vinho Verde. ...
  • Carnitas Tacos + Pinot Noir or White Rhône Blends. ...
  • Beef Tacos + Tempranillo. ...

How to make mexican street style tacos?

Street Tacos. Cook ground beef with seasonings until meat is no longer pink. Set aside. Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side. Scoop ground beef mixture into the tortillas.

How to make pork taco?

To make these pork tacos you are going to need the following ingredients:

  • Pork tenderloin
  • Chili powder
  • Paprika
  • Brown sugar
  • Garlic powder
  • Cumin
  • Coriander
  • Onion powder
  • Salt and pepper
  • Olive oil

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What to serve with al pastor tacos?

  • Use a sharp knife to slice pork into thin slices. ...
  • Cut the pineapple into 2-inch wide spears. ...
  • Add the roughly chopped onion into a blender along with 1 cup of the cubed pineapple. ...
  • Pour marinade over pork. ...
  • Heat a skillet or grill to high heat. ...

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