Authentic Portuguese Kale Soup Recipe

The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening!

Rating: 4.5/5(67)
Total Time: 8 hrs
Category: Kale Soup
Calories: 302 per serving

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In morning, drain beans. ("OR" used canned beans and cut down cooking time.). In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the …

Rating: 5/5(3)
Total Time: 3 hrs 30 mins
Category: Clear Soup
Calories: 289 per serving
1. Soak beans overnight in cold water. In morning, drain beans.
2. ("OR" used canned beans and cut down cooking time.).
3. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.
4. Bring to boil. Reduce heat, cook gently for 3 hours.

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Step 2. Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes. Step 3. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more.

Rating: 5/5(103)
Total Time: 1 hr 25 mins
Category: Soup
Calories: 580 per serving

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In morning, drain beans. ("OR" used canned beans and cut down cooking time.). In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Bring to boil. Reduce heat, cook gently for 3 hours. Add potatoes and 1 or 2 cups more water. Continue cooking until potatoes are tender.

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Instructions. In a large soup pot over medium-high heat, add oil and cook garlic, onions, and linguiça slices until onions are soft. Add 4 cups chicken broth and kale. Cover, and let kale cook down, stirring occasionally. Add bean soup and water (or substitute beans and broth); simmer about 5 minutes.

Servings: 8
Estimated Reading Time: 8 mins

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Authentic Portuguese Kale Soup Recipe. 7 hours ago Full-recipes.com Get All . Portuguese Kale Soup Recipe Allrecipes. 1 hours ago Allrecipes.com View All . In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour. From

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The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor.

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Mix well and cook covered for 10 minutes, stirring regularly. Then add 4 cups of boiling water and bring to boil. Cover and cook over medium heat for about 20 minutes. Add salt and pepper. Remove the pan from the heat and reduce everything with the help of a hand blender (depending on desired consistency).

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Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Ingredients: 1 16 oz. bag dried pinto beans, rinsed and picked through. 8-10 medium all-purpose potatoes, diced largely. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. 2 cups cabbage, chopped. 1 lb. beef shank. 1 lb. chouriço, cut into 1 1/2″ chunks (not peeled)

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Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot.

Author: Rachael Ray
Steps: 4
Difficulty: Intermediate

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Step 2. Remove soup from heat, and puree with an immersion blender. Return to heat; add kale, and simmer for 5 minutes. Step 3. In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns golden brown, about 3 to 4 minutes per side. Remove the sausage, and drain on a paper-towel-lined plate.

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This recipe also includes parsley and mint as somewhat non-traditional ingredients to add to a Portuguese kale soup! A number of years ago, Jack was friendly with a guy named Mike (who, by the way, attended culinary school with Emeril Lagasse) and Mike gave Jack this recipe which included the addition of those two herbs.

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Instructions Checklist. Step 1. Slice sausage into 1/4-inch rounds. Heat oil in a pot over medium-high heat. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Transfer with a slotted spoon to a dish. Reduce heat to medium-low; add onions and pinch of salt salt.

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Drain the beans and place in a medium pot. Cover with fresh cold water, then cover and bring to a boil. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes. Drain and add the

Author: Dana's Kitchen
Steps: 9
Difficulty: Intermediate

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This traditional Portuguese green soup is based on the combination of just a few simple ingredients. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil .

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Portuguese Kale Soup Recipe Allrecipes new www.allrecipes.com. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.

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Caldo Verde (Portuguese Kale Soup) Recipe. Caldo Verde is a traditional Portuguese soup that’s so hearty and comforting you’ll forget how good it is for you. It’s perfect for dark rainy days or cold winters with its spicy smoked sausage, creamy potatoes, hearty kale and healthy chicken broth.

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Frequently Asked Questions

How to make portuguese kale soup?

PORTUGUESE KALE SOUP RECIPE (CALDO VERDE) (VIDEO) - A ...

  • Place a 6-quart heavy bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté for 3 minutes.
  • Next add the potatoes, chopped kale, chicken broth, sherry, lemon zest, smoked paprika, and 1/2 teaspoon salt to the pot. Bring to a boil, then lower the heat. ...
  • Peel the casing off the sausage. Cut the sausage links into quarters lengthwise. ...

How do you cook kale in soup?

Soup vegetables – Like onion, garlic, carrots, celery, and kale. You can easily switch up the greens by using spinach, endive, or escarole in addition to or instead of the kale. Acini de pepe pasta – This Italian pasta is a staple in Italian wedding soup recipes. The small round shape makes for easy eating and gives the soup added texture ...

What are some recipes for kale?

Some Best Kale Recipes

  • Kale Salad with Carrot Ginger Dressing. The creamy carrot ginger dressing, which you can see in the photo above, is the recipe’s guest star.
  • Kale Quinoa Salad with Pesto. This mighty green salad is a kale bonanza! ...
  • Roasted Delicata Squash Kale Salad. ...
  • Pasta Kale Recipes. ...
  • Sun-Dried Tomato Pasta with Kale. ...
  • Charred Kale With Citrus and Green Tahini. ...

How do you make sausage kale soup?

Stovetop Instructions

  • Heat a large pot over medium heat. ...
  • Sauté the onions and sausage until the onions are tender and the sausage is lightly browned. ...
  • Mix in the veggies, Magic Mushroom Powder or salt, and the broth. ...
  • Bring the soup to a boil over high heat. ...
  • Remove the pot from the heat and add the vinegar. ...

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