Authentic Remoulade Sauce Recipe

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Frequently Asked Questions

How to make your own classic remoulade sauce?

  • Mayonnaise: Use a high quality mayonnaise. ...
  • Stone ground mustard: Creole mustard is traditional but stone ground works. ...
  • Creole Seasoning: I use Tony Chachere’s but you can use your favorite blend! ...
  • Capers: If you don’t know capers are the bud of a flower and they have a salty briny flavor. ...
  • Paprika: To add color as well as a smoky flavor.

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How do you make remoulade sauce?

Ingredients

  • ¾ cup mayonnaise
  • 3 tablespoons chopped green onion
  • 1 tablespoon grainy mustard
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons ketchup
  • 2 teaspoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon garlic granules
  • 2 dashes hot pepper sauce (such as Tabasco®), or to taste
  • salt and pepper to taste

What does remoulade sauce taste like?

What does remoulade taste like? What does Louisiana-style remoulade taste like? It’s a mildly spicy, tangy sauce with so much flavor. You might know it best as a shrimp or crab cake sauce, but it was actually originally meant to be served with beef dishes.

How to make a remoulade?

Instructions

  • Prepare all the vegetables.
  • In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste.
  • Let your homemade remoulade rest in the fridge for 30 minutes before serving.

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