Authentic Swedish Meatballs Sauce Recipe

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Frequently Asked Questions

How do you make a Swedish meatball sauce?

To make this homemade Swedish meatball sauce, simply… Make a roux. Whisk flour into melted butter and cook until it turns light brown. Add broth and brown sugar. Slowly whisk in the broth and brown sugar then simmer for about 5 minutes. Stir in the cream and black pepper. Slowly stir in the cream and pepper then simmer for another 5 minutes.

What are the steps to make a roux for Swedish meatball sauce?

To make this homemade Swedish meatball sauce, simply… Make a roux. Whisk flour into melted butter and cook until it turns light brown. Add broth and brown sugar. Slowly whisk in the broth and brown sugar then simmer for about 5 minutes. Stir in the cream and black pepper. Slowly stir in the cream and pepper then simmer for another 5 minutes.

How long should Swedish meatballs sauce simmer for?

Slowly whisk in the broth and brown sugar then simmer for about 5 minutes. Stir in the cream and black pepper. Slowly stir in the cream and pepper then simmer for another 5 minutes. Use immediately or let cool and refrigerate for later use. There are quite a few ways you can doctor up this Swedish meatball sauce recipe.

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