Authentic Texas Chili Recipe

So what's the difference between a real Texas chili recipe and other chili recipes? What makes it authentic? Common knowledge in Texas says real chili recipes use cubed chunks of meat instead of ground beef and also don't call for beans. Cutting the chuck into cubes gives this chili recipe a more stew-like texture than the more common ground beef …

Rating: 4.3/5(28)
Total Time: 1 hr 45 mins
Category: Dinner, Entree, Lunch
Calories: 320 per serving

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Bring to a boil and reduce to a very low simmer. Simmer until the beef is very tender and the liquid has reduced, about 2 hours. Stir in the beer …

Rating: 5/5(13)
Difficulty: Intermediate
Category: Main-Dish
Steps: 10

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Adapted from 1953 A Bowl of Red by Frank X. Tolbert, a Texas journalist and historian, this recipe follows the rules of a true, original chili, meaning no beans, no tomatoes, no onions, and no “fillers”. The chile pods are precooked then added to the dish and, if desired, for extra spiciness, more chile pods can be added a few minutes before the meal is finished.

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Over medium-high heat, toast the dried chiles until fragrant, about two to five minutes. Add 2 cups beef stock and simmer for 10 minutes until the chiles soften. Add the chiles and beef stock used to simmer the chiles to a blender with the chipotle peppers and adobo sauce. Blend until smooth. Set aside.

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This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili. The first time I had Texas chili was, shockingly, down in Texas. I was in the middle of …

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We all want to brag and say, this is the best chili I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding all of the packets supplied and then add the hot for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained.

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In a bowl, mix together the chili powder, paprika, ground cumin, garlic powder, dried oregano, masa flour, ground cinnamon, cocoa powder, salt, and pepper. Set aside. After 30 minutes, puree the chilies and beef stock together to create a homemade chili paste. Set aside. Heat olive oil in a medium cast-iron Dutch oven.

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Working off his original recipe, which he'd typed on a 3x5 card, I ad libbed a fabulous (IMO) chili, much in request in my parts. Which I will call "Rip's Texas Chili Authentic by way of Cleveland." The key here, as with any heavily spiced stews, is not to be afraid of the spices. I use Ranch Gordo's killer chile powder.

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Texas Chili chefs take their craft very seriously, and there are a bunch of different chili cook offs around the country, and even the world, to determine which is the best Texas Chili recipe. In my opinion, the best chili is the kind that can feed the most people the easiest and the flavors are the most approachable.

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Step 4. Let the skillet cool slightly, and place it over medium-low heat. Melt the remaining 1 tablespoon of lard in the skillet; add the onion …

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The caption for the video identifies the chili recipe as being from Brent Allen, winner of this famous annual Texas food festival from three years ago. They share that they make the chili recipe in the video, but don’t follow Allen’s “to a T,” so they also share the link to his winning recipe here. YouTube. Video: YouTube/GQue BBQ.

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Authentic Texas Chili Recipe. Jump to Recipe Print Recipe. Total Time: 3 hours 35 minutes. Texas chili is not the same as the chili you probably grew up with- it's better! This Texas chili recipe has no beans, no tomatoes and it's made with cubed chuck beef that is cooked for hours until tender and delicious. This Texas chili is the real deal

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True Texas Chili. This authentic chili recipe results in tender, flavorful chunks of meat coated in chili sauce that has just the right amount of smoky heat. Learn all you need to know to create an Award Winning True Texas Chili and how to customize it to make it your own.

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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Instructions. In a large skillet toast dried chiles just until fragrant. Place in hot water for 45 minutes to become pliable. Remove the stem, seeds and ribs of the chiles and place in a food processor or blender. Add the cumin, black pepper, salt and ½ cup of water.

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Frequently Asked Questions

How to make real texas chili?

Steps to Make It

  • Sear the beef in the oil in a large pot over medium-high heat until browned. Do this in batches if necessary. ...
  • After the beef is browned well, add the onions to the pot and saute for 5 minutes. ...
  • Add all the remaining ingredients and bring to a boil, reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally. ...

How do you make homemade chili?

  • Sour cream
  • Chopped fresh cilantro
  • Sliced green onions
  • Shredded Cheddar cheese
  • Sliced avocado (optional)

What is the best homemade chili recipe?


  • Dice the onion and mince the garlic. ...
  • Drain the beans and add them to the pot along with the diced tomatoes, tomato paste, 1 cup water, and all of the ingredients for the chili seasoning. ...
  • Give the chili one final taste, adjust the salt or seasonings if needed, then serve hot with your favorite toppings.

What makes a great chili recipe?


  • Heat a large Dutch oven over medium heat. Add in the olive oil and onion and cook for 4-5 minutes, or until the onion is softened. ...
  • Add in the Dr. Pepper, tomato sauce, beans, diced tomatoes, chili powder, garlic powder, taco seasoning, and Ranch seasoning. Stir to combine and bring to a boil. ...
  • Serve warm.

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