New Popular Recipes
Frequently Asked Questions
Who won the Pillsbury Bake-Off 2018?
And to celebrate the winner of the 2018 contest, Amy Nelson of North Carolina and her Bejeweled Cranberry-Orange Rolls, we have every winning dish from the Pillsbury Bake-Off since its inception in 1949 with the No-Knead Water-Rising Twists.
How do I become a contest-winning dessert?
To be a contest-winning dessert, a recipe has to make it through the Taste of Home Test Kitchen, then be judged by our tasting panel—and selected as one of the very best. If you're looking for sure-fire, knock-em-dead desserts, check out our prize winners from years past. (And maybe be inspired to enter your own recipe in an upcoming contest!)
What are some baking classics that you don't even think about?
There are some baking classics that you don't even think about. Peanut butter cookies and Bundt cakes are both standard, popular recipes that have been around forever, right? Wrong! These recipes (and many, many more) only entered the American recipe rolodex thanks to the Pillsbury Bake-Off.
What is the baking contest?
The contest has developed over the years from making simple yet scrumptious baked goods from scratch to using convenience products to shorten baking time, allowing home cooks to focus on flavors and spending time away from the kitchen and with their family and friends.