Award Winning Blueberry Pie Recipe

Mary Blenk's wild-blueberry pie is so good that it's a regular prizewinner at contests around the country. Mary Blenk shows off her award

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I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, …

Rating: 5/5(205)
Total Time: 50 mins
Category: Pie
Calories: 485 per serving
1. SPRINKLE berries with lemon juice; set aside.
2. FIT half of pastry in a 9-inch pieplate according to package directions.
3. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
4. Pour into pastry shell, and dot with butter.

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Directions. Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish. Combine the berries with the flour …

Rating: 5/5(42)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
2. Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
3. Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.

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Add the berries to the bottom crust. Spread around evenly. Slice pieces of Unsalted Butter over the top. Add the top crust, tuck the top crust edges under the bottom crust edges and press the edges together to seal the pie all the way around. REFRIGERATE the pie for about 20-30 minutes to let the crust dry.

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Her award-winning recipe, known as “I’m So Blueberry,” is a cheesecake base with blueberry filling and topped with a choice of whipped cream or pre-baked pie crust cutouts. Hull said her legacy of pie making is being carried on through her sons and grandchildren. “All of my children help their children learn to bake,” she said.

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Classic blueberry pie, juicy and flavorful. To make the filling: In a large bowl, whisk together the sugar, thickener, and cinnamon. Add the berries, lemon juice, and melted butter. Scoop the mixture into the prepared crust.

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To make the filling, preheat the oven to 425 degrees F. Combine the blueberries, sugar, tapioca, brandy, lemon juice and cinnamon in a large bowl and toss until fruit is evenly coated. Allow to

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The America’s Best Blueberry Pie Contest judging process began with culinary pro Gwynn Galvin, who reviewed all recipe submissions and narrowed down the written recipes to the top 10. Then, Gwynn, along with Shelly Hartmann, blueberry farmer and chair of the U.S. Highbush Blueberry Council, and a pastry chef team tested the top 10 blueberry

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Preheat oven to 350 degrees F while you prep the filling and lattice top. In a large bowl, combine sugar, cornstarch and salt in a large bowl. Add blueberries and lime juice. Toss to make sure all ingredients are mixed well with the blueberries. Pour on top of bottom crust, spreading the filling evenly.

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Simmer 3 cups blueberries with 1/2 cup maple syrup until the mixture reduces by half, about 20 minutes. Pour into a bowl; stir in 4 cups blueberries, 1/2 cup maple syrup, 3 tablespoons quick

Author: Food Network Kitchen
Difficulty: Easy

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Directions. Preheat oven to 375 degrees F (190 degrees C). Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

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Trim crust to 1/2 inch from edge of pan. STEP 4. Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust. STEP 5. Roll out refrigerated dough ball …

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Chill pie in the freezer while heating oven to 425 degrees. Stir the egg yolk and heavy cream together and brush over the top-crust strips. Place the pie in the oven on the bottom rack and immediately reduce heat to 400 degrees. After 15 minutes, rotate pie and cover edge with a pie ring or strips of foil to prevent the edges from overbrowning.

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This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for other fruit pie recipes. Plus, our blueberry pie recipe from scratch is easier than you think and a great way to celebrate summer. When selecting your blueberries, look for ones that are uniform in size with a smooth exterior.

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Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes. Add cinnamon, lemon juice and lemon peel. Stir. Add remaining blueberries. Stir. Pour into cooled, baked pie shell.

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The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl.Set filling aside as the oven preheats. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the …

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Frequently Asked Questions

How do you make a homemade blueberry pie?

Steps

  1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. ...
  2. In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. ...
  3. Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

How to make a fresh blueberry pie?

Blueberry Pie This blueberry pie recipe has a healthy new look! It’s super easy to make, too. Oat Flour Pie ... dessert made with Greek yogurt! Fresh Strawberry Pie This fresh strawberry pie ...

What are the ingredients in a blueberry pie?

Ingredients ¾ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt ½ teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter

What temperature to bake a blueberry pie?

When baking frozen pies:

  • Bake the pie frozen – do not thaw.
  • Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  • Place the pie on the cookie sheet.
  • Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

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