Award Winning Bran Muffin Recipe

Steps: Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl. Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture.

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Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Advertisement Step 2 Mix together wheat bran and buttermilk; let stand for 10 minutes. Step 3 Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift

Ratings: 1.7K
Calories: 168 per serving
Category: Bran Muffins

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Preheat oven to 400 degrees F. Combine the All Bran and boiling water and stir well. Let stand. In another bowl, combine the buttermilk, eggs and oil, then add the sugar. Combine and sift together the flour, baking soda and salt. Combine …

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Stir together flour, salt, soda, and baking powder, then add to the batter, stirring just until combined (don’t over Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in

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Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.

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Instructions Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup …

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DIRECTIONS. Adust oven rack to lower middle position and heat oven to 375. Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute. Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer.

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Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.

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Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

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DIRECTIONS. Heat oven to 400 degrees. Mix first 4 ingredients in a bowl. Mix the rest of the ingredients in another bowl. Mixing completely. Add dry ingredients to wet ingredient mix. Do not over stir. Spoon into muffin tins sprayed with nonstick oil. (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

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Prepare of bran cereal (looks like tiny matchsticks, not flakes). Use of all purpose flour. Take of firmly packed brown sugar. Get of baking soda. Use of baking powder. Use of cinnamon. Provide of raisins, chopped dates or chopped walnuts (pictured). Instructions to make Bran Muffins: Grease 12 large muffin tins or line with paper baking cups.. Combine milk, …

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Mix together and then add softened bran buds. Pour muffin batter into a large container, cover and store in the fridge for 7-10 days. When ready to bake, scoop batter into muffin tins. I use a regular size ice cream scoop full. Bake for 16 minutes at 400 degrees.

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Spray 12-cup muffin tin with vegetable oil spray. Whisk flour, cornmeal, baking powder, baking soda, and salt together in medium bowl. Whisk eggs in second medium bowl until well combined and light colored, about 20 seconds. Add sugar to eggs and whisk vigorously until thick and homogeneous, about 30 seconds.

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WHY THIS RECIPE WORKS. We used a supermarket cereal, Kellogg’s All-Bran, with its twiglike shape, to give our better bran muffin recipe the most robust bran flavor. For the best texture, we pulverized half of the cereal and kept the other half whole.

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In a large bowl, combine the first seven ingredients; set aside. Combine the eggs, honey, molasses, oil, buttermilk and boiling water; mix well with dry ingredients. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Batter may be made ahead and stored in refrigerator for up to 1 month.

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Instructions Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely In a separate bowl, combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just Line muffin tin with

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To begin with this particular recipe, we must first prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you can achieve that. The ingredients needed to make Date Bran Muffin: Make ready 100 gms Wheat bran; Prepare 100 gms Whole wheat flour; Make ready 1 tsp Baking powder; Get 1 tsp Baking soda

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Frequently Asked Questions

What is the best bran muffin?

  • Preheat oven to 450 degrees Fahrenheit. ...
  • In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy.
  • Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and salt. ...
  • Divide the batter equally among the 12 muffin cups, filling almost all the way full.

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How to make classic bran muffins?

Instructions

  • Preheat the oven to 375ºF. ...
  • In a medium bowl, combine the wheat bran and the buttermilk. ...
  • In a large bowl, combine the oil, egg, brown sugar, and vanilla. ...
  • Divide the batter between the 12 muffin cups evenly.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.

How do you make bran muffins?

How to make Bran Muffins:

  • Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
  • Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes.
  • Meanwhile, grate the carrots and chop walnuts (if using) and set aside. ...

What is the recipe for all bran muffins?

What is the recipe for All Bran muffins? Preheat oven to 375 degrees F (190 degrees C). Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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