Award Winning Bread Pudding Recipe

Award winning bread and butter pudding recipe. Preheat the oven to 350 levels F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk inside a bowl add vanilla. Pour over cubed bread and let take ten minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan.

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After hundreds of Bread Pudding recipes tested by our expert team, we chose the best Bread Pudding recipe of 2022! Learn how to make in 4 easy steps! …

Rating: 5/5(36.4K)
Category: Easy Desserts Recipes
Cuisine: British Food
Total Time: 1 hr 15 mins

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Let the pudding stand for 10 minutes before serving. Step 4. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of …

Ratings: 543
Calories: 546 per serving
Category: Bread Pudding
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
3. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
4. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

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Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 …

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Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable.

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Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1

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Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. Stir in bread cubes and raisins. Turn into greased 9x9 inch pan. Sprinkle with cinnamon. for about 30 minutes. Serve with brown sugar sauce or lemon sauce. Brown Sugar Sauce: In saucepan, work together flour and butter. Add brown sugar. Stir.

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Whisk the yolks, vanilla paste, and sugar in a large bowl until combined. Bring the milk and cream to a boil in a heavy saucepan over high heat, and pour the hot mix onto the egg yolks, whisking constantly. Pour the warm egg mixture over the bread, making sure all of the bread is coated, and set aside the coated bread for 20 minutes to allow

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Directions. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.

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Bread pudding Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It’s great for breakfast or …

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Watch on. Preheat the oven to 350 levels F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk inside a bowl add vanilla. Pour over cubed bread and let take ten minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan.

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Step 1. Bread Pudding: Preheat oven to 325°F. Coat bottom and sides of a 2" deep (large) baking dish heavily with butter. Tear bread into 1" pieces. Mix with raisins and spread evenly in prepared dish, turning crusts side down to prevent burning. Whisk sugar, milk, whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.

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Make ready 1 tbsp of Butter. Make ready 1/2 cup of Sugar. Take 2 cup of Milk. Prepare 2 each of Egg. Take 4 cup of Bread, diced. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean.

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Bread pudding ingredients: 2 large eggs; 2 large egg yolks; 2-1/4 cups half-and-half cream; 2 cups whole milk; 1/2 cup butter, melted; 1/4 cup sugar; 1 tablespoon vanilla extract

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Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn …

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Bread Pudding This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a …

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Krispy Kreme Bread Pudding Recipe - Southern Living great www.southernliving.com. 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Instructions Checklist Step 1 Preheat oven to 325°F. Lightly butter a glass or enamel-coated 11x7-inch baking dish. Place doughnut pieces in baking dish.

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