Award Winning Cake Recipes

Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, …

Rating: 4.9/5(14)
Total Time: 55 mins
Category: Dessert
1. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
2. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
3. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
4. Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).

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recipe of award-winning carrot bundt cake 12k recipes 2020-09-13 · This Carrot Bundt Cake recipe is a new favorite of mine. I found a new way to use all of the same ingredients, including the ease of a cake mix, yet give the cake a lighter texture that is similar to the Nothing Bundt Cake's Carrot Cake texture.

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Alaska: Blue Ribbon Red Velvet Cake. This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair.

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Add the eggs, oil, and water, and mix using a hand mixer or stand mixer until smooth, about one minute. Fold in the fresh strawberries using a spoon. 4. Transfer the cake batter to both of the cake pans and spread evenly. Bake for 25-30 minutes until a toothpick inserted into middle of cakes comes out clean.

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Jul 30, 2021 - Explore May Olivea's board "Prize Winning Cake Recipes" on Pinterest. See more ideas about recipes, cake recipes, desserts.

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We brought together some of our favorite vintage recipes like Chocolate Mayonnaise Cake, Coconut Cake, and our Ultimate Carrot Cake recipe that will wow guests. Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless

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Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract.

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Brown Butter–Polenta Cake with Maple Caramel. For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; …

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The Southern Living Test Kitchen has developed so many Bundt cake recipes over the years, and this collection of recipes includes some of our most popular Bundt cakes to get you started. So grab your prettiest Bundt pan and get baking! Start Slideshow. 1 …

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Sally Sibthorpe of Michigan says persistence is the key to winning. "Don't give up and follow food trends. The winning recipes are usually either timeless or timely." Sally's winning soup was inspired by the contrast between the …

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Using an electric hand held mixer, or a stand mixer fitted with the paddle attachment, cream the butter, shortening, and remaining 2 cups of sugar until light and fluffy, about 5 minutes. Stop the mixer to scrape down the sides of the bowl a time or two. Beat in the vanilla and lemon extracts.

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Preheat oven to 350°F. Spray two 8 inch round cake pans. In bowl of electric mixer, use paddle attachment and mix on low all dry ingredients for 15 seconds. In another medium bowl, mix together half and half, eggs, coffee, applesauce, Red wine OR Grand Marnier, Vanilla and Nutella using a large spoon.

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How to Make Grandma’s Award-Winning One-Pan Chocolate Cake. This is a quick recipe to prep and only requires a bowl, whisk, and an 8-inch round cake pan — no stand mixer required. First, you’ll whisk together self-rising flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined. Add vegetable oil, apple cider

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Melt butter and semisweet chocolate chips over double boiler until smooth; cool slightly. Meanwhile, with a hand mixer or in the bowl of an electric mixer fitted with the whip attachment, whip eggs and salt on medium speed until doubled in volume, about 5 minutes. Gently fold, in thirds, whipped eggs into melted chocolate.

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Award-winning Mascarpone Pound Cake pairs well with fresh or grilled fruit. It’s good with ice cream, fruit sauce, and whipped cream. Also, try caramel sauce. My favorite is still warm and plain. Coincidentally, one of my other favorite pound cake recipes is the Amaretto Pound Cake that I shared earlier with you.

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Directions. Preheat the oven to 325 degrees F. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, add the eggs, sugar, butter, and vanilla. Beat the mixture until it begins to come together. Add the dry ingredients. Mix …

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What are the best cake recipes?

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. ...

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How do you make a homemade cake?

Recipe: Enjoy gluten-free Christmas, New Year with homemade vegan pineapple cake

  • Ingredients for the topping:
  • Ingredients for the cake:
  • Method: Lightly coat a 9-inch round cake pan with oil. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around ...
  • Benefits:
  • Pineapples. ...
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What is the most delicious cake?

the most delicious the most delicious cake I've ever tasted was a carrot cake that had pineapple and coconut in it and instead of just cinnamon it also had cloves, cardamom, nutmeg, and allspice. The cream cheese icing was flavored with pineapple

How to make delicious cakes?

DIRECTIONS

  • In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
  • Form into 3-oz cakes/patties.
  • Roll each cake/patty into the bread crumbs.
  • Place the cakes in the freezer for 1 hour to set.
  • Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.

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