Award Winning Fish Taco Recipe

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Frequently Asked Questions

What is the best fish taco recipe?

How to Make Fish Tacos:

  1. Line a large baking sheet with parchment or silicone liner. ...
  2. Lightly drizzle fish with olive oil and top each piece with a dot of butter. Baked at 375˚F for 20-25 min. ...
  3. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, ...

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What fish are good for fish tacos?

Things You'll Need

  • Fish of your choice (swordfish, snapper, halibut, sea bass cod and shark are good options)
  • Knife
  • Bowel with cold water or marinade
  • Paper towel
  • Skillet
  • Cooking oil (olive oil is a good choice)
  • Flour and/or cornmeal (optional)
  • Desired herbs and spices, salt and pepper

What are the ingredients in fish tacos?


  • Vegetable oil, for deep-frying
  • 400 g (14 oz) skinless firm white fish fillets, cut into bite-sized pieces
  • Seasoned plain (all-purpose) flour, for dusting
  • 6 white corn tortillas
  • 150 g (5½ oz) white cabbage, shredded
  • Coriander (cilantro) leaves, lime wedges and pickled jalapeño chillies, to serve

What are the best sauces for fish tacos?

  • Plain Greek Yogurt: Plain Greek yogurt works perfectly to make a light and creamy fish taco sauce with no mayo and without sour cream. ...
  • Lime Juice: Helps to thin the sauce and gives it fresh, tangy flavor.
  • Garlic Powder: For flavor.
  • Sriracha Sauce: To make it spicy. ...
  • Salt: A pinch of salt brings the flavors together.

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