Award Winning Oatmeal Cookie Recipe

The Best Oatmeal Cookie Recipe We’ve Ever Tried There’s more to life than chocolate-chip. Nutty and even nutritious, an oatmeal cookie

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Estimated Reading Time: 5 mins

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Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut. Large Cookies: Drop by rounded tablespoonfuls onto …

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Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut …

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Beat the eggs in a small bowl. Add the raisins and vanilla and let soak for at least 1 hour. Preheat the oven to 350°. In a large bowl, cream the …

Estimated Reading Time: 4 mins

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Step 1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, …

Ratings: 5K
Calories: 218 per serving
Category: Oatmeal Cookies
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Directions. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. …

Rating: 5/5(51)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. In a large bowl, cream the shortening and sugars until light and fluffy.
2. Beat in eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon.
4. Add to creamed mixture, stirring just until combined.

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No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal

Rating: 4.6/5
Category: Cookie
1. Preheat your oven to 375°F (190°C). Then line to large cookie sheets with parchment paper and set aside.
2. In a medium bowl combine the dry ingredients, apart from the sugars. Set aside.
3. In a large bowl cream together the butter, white and brown sugar. Once light and fluffy add the egg and the vanilla and whip until combined
4. Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix.

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Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.

Author: Ina Garten
Steps: 5
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. 🙂. Cream butter + sugars: …

Rating: 4.8/5(483)
Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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Preheat oven to 350ºF (180ºC). In the large bowl of your stand mixer, cream butter and sugars for a few minutes until soft and creamy. …

Rating: 5/5(1)

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Oatmeal Cookies Reinvented. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. How to Make 'Em Right 7 …

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This award winning Oatmeal Raisin Cookie Recipe is made from ingredients stored in a mason jar in food storage and has a 3 year shelf life. The recipe not only won the blue ribbon at the state fair but also won the C & H Sugar award.

Cuisine: American
Category: Cookies
Servings: 18

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Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined. In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg.

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Award Winning Oatmeal Cookies - Recipe Cooks.com new www.cooks.com. 1 tsp. baking soda. 1/2 tsp. baking powder. 1/2 tsp. salt. Then add 2 c. quick oatmeal. 1 c. nut meats. 1/2 c. raisins. When mixed together, it will be stiff. Drop by teaspoons on cookie sheet, bake in 350 degree oven for 20 minutes. Add review or comment. 314 People Used

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Now add the oats and raisins; stir to incorporate. Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 …

Rating: 5/5(1.4K)
Total Time: 26 mins
Category: Drop Cookies
Calories: 189 per serving

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Then, beat in vanilla extract. In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. …

Rating: 5/5
Category: Cookies And Bars, Dessert
Cuisine: American
Total Time: 45 mins
1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
3. In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
4. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.

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In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. …

Rating: 4.5/5(504)
Calories: 334 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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Frequently Asked Questions

What is the best oatmeal cookie recipe?

This cookie is a three-step process. First, mix together ingredients for the crust and bake it. Work on that gooey caramel center so it's ready to pour on the warm crust. Top with more of that crust and bake. These cookies definitely get the award for best smelling.

How do you make homemade oatmeal cookies?

Method 2 Method 2 of 3: Crunchy Oatmeal Chocolate Chip Cookies Download Article

  1. Preheat the oven to 375 degrees.
  2. Beat the butter and sugars. Place the butter and the white and brown sugar in a bowl. ...
  3. Add the egg and vanilla. Keeping the mixer running, crack in the egg and pour in the vanilla. ...
  4. Mix the dry ingredients. ...
  5. Add the dry mixture to the wet mixture. ...
  6. Stir in the chocolate chips. ...
  7. Scoop the cookies. ...
  8. Bake the cookies. ...

How to make oatmeal cookies without eggs?

Making eggless oatmeal raisin cookies recipe:

  • Make 1 ½ tablespoons size of balls.
  • Arrange them on prepared cookie sheet about few inches apart. You will get 18 balls.
  • Flatten them using your hand or back of the glass.
  • Bake them into preheated oven for about 12-14 minutes. ...
  • Remove it from the oven and let it cool for 5 minutes in the pan.
  • Then remove it to a wire rack and let it cool down completely

How to make soft and chewy oatmeal cookies?

Instructions

  • Preheat oven to 300ºF.
  • In a medium bowl, combine flour, soda, salt and oats. ...
  • In an electric mixer bowl, combine sugars and mix to combine. ...
  • Scrape down sides of bowl then add honey, vanilla and eggs. ...
  • Add the flour mixture, dates and pecans and blend at low speed until just combined. ...
  • Drop by rounded tablespoons onto ungreased cookie sheets. ...

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