Award Winning Seafood Casserole Recipes

Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine. In a …

Rating: 79%(111)
Calories: 842 per serving
Category: Dinner
1. Preheat the oven to 350˚F (180˚C).
2. Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
3. Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
4. In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.

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Mix 1/2 cup crushed crackers with all other ingredients except butter. Season to taste and put into a buttered 3-quart baking dish. Sprinkle remaining crackers on top and dot well with butter. Bake 30 minutes at 350 degrees F.

Servings: 8

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Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and …

Cuisine: American
Total Time: 30 mins
Category: Dinner
Calories: 271 per serving
1. Preheat oven to 375 degrees F.
2. Spray a glass or ceramic 7 x 11 baking dish with cooking spray
3. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
4. Add minced garlic to fish and shrimp

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In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet. Add cheese is melted and sauce is slightly thickened. …

Rating: 5/5(3)
Total Time: 40 mins
Category: Canadian
Calories: 577 per serving
1. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
2. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
3. Add cheese is melted and sauce is slightly thickened.
4. Add the cooked seafood; stir well.

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Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into …

Rating: 5/5(3)
Total Time: 40 mins
Category: Canadian
Calories: 577 per serving
1. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
2. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
3. Add cheese is melted and sauce is slightly thickened.
4. Add the cooked seafood; stir well.

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Combine all ingredients except chips. Place in a greased casserole pan. Top with crumbled potato chips. Bake at 400° for 20-25 min.

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Place 1 piece of fish on ti leaves and add a dollop of dill mayo, 1 piece of shrimp, scallop, spinach, mushroom and vegetable mix and season. Continue with the …

Author: Sam Choy
Steps: 2
Difficulty: 40 min

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Contest-Winning Broccoli Chicken Casserole This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Go to Recipe. 4 / …

Author: Sam Choy
Steps: 2
Difficulty: 40 min

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In a large soup pot, heat the olive oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Add the wine and boil until reduced by half, about 3 minutes.

Author: Sam Choy
Steps: 2
Difficulty: 40 min

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Seafood is a great source of protein and healthy Omega-3 fatty acids. Just think, one 4-ounce serving of raw shrimp has 20 grams of protein and 2.7 milligrams of iron, equivalent to almost 50 percent of the recommended daily intake of protein for adults, and 15 percent of the recommended daily intake of iron.

Author: Sam Choy
Steps: 2
Difficulty: 40 min

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Melt 4 tbsp. butter in a 4-qt. saucepan over medium-high heat. Add mushrooms, garlic, celery, bell pepper, and onion; cook, stirring occasionally, until soft, about 8 minutes. Add wine; cook until

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Seafood Casserole Recipes. When cheesy goodness meets fresh seafood, something truly magical happens. Check out our delicious and easy seafood casserole recipes. From Lobster Mac and Cheese to Seafood Enchiladas, we've got something for every palate. If you want something quick, try our speedy tuna casserole or stay on the right track with with

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Preheat oven to 350 degrees. In a large skillet, melt tablespoons butter or ghee over medium heat. Saute mushrooms and onions until softened, about 6 minutes. Add seafood and saute until heated through, about 2 minutes. Add flour and whisk until thickened.

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Add mushrooms, shrimp, scallops to butter in skillet until juice comes from mushrooms and scallops. Add crumbs (I use seasoned Italian) to thicken slightly. Put in casserole, sprinkle with buttered crumbs. Bake in moderate oven for about 1/2 hour. Take out and sprinkle with grated Cheddar cheese, bake until cheese melts.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.

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It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy, this casserole brings out the wonderful taste of shrimp and crab without drowing it in mayonanise! J. Joyce Oneil. casserole. Seafood Lasagna Recipes. Easy Lasagna Recipe. Best Seafood Recipes.

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Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, carrots, thyme, bay leaf and paprika. Reduce heat to medium, cover, and cook for 15 minutes or until potatoes are tender but not mushy. Add the seafood, wine and seasonings, stir gently and cook uncovered for about 10 minutes.

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What are the best casserole dishes?

The Masterclass signature casserole dish has received hundreds of perfect five-star reviews ... The handles do get hot so I purchased a set of covers which work perfectly.' A third penned: 'The best pan ever. I like this pan so much my friends now ...

What to serve with a seafood casserole?

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 ½ cups chopped celery
  • 2 ½ cups milk
  • 6 tablespoons all-purpose flour
  • 1 ½ teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ pound crabmeat

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  • Prep Casserole Dish: To begin, spray a 1 ½ to 2 quart casserole dish with cooking spray and set aside.
  • Mix Casserole Ingredients: In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. ...
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How do you bake seafood casserole?

Instructions

  • Preheat the oven to 350.
  • Cook rice according to package directions. ...
  • Meanwhile, melt 1 tablespoon butter and olive oil in a large skillet. ...
  • Drain the rice mix and add to skillet with vegetables. ...
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