Bacon Quiche Recipes Easy

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. …

Rating: 4.5/5(269)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 420 per serving
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

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Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired. Bake crust 5 minutes. Sprinkle bacon and cheese …

Rating: 5/5(5)
Total Time: 55 mins
Category: Breakfast
Calories: 779 per serving
1. Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
2. Bake crust 5 minutes.
3. Sprinkle bacon and cheese evenly over crust.
4. In a small bowl, whisk eggs and half and half together.

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In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust. Mix the eggs and half and half in …

Rating: 5/5(1)
Category: Breakfast
Calories: 418 per serving
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes.

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Crumble bacon in to the bottom of the pie shell. Sprinkle shredded cheese over the bacon. Saute green onions in bacon grease and sprinkle …

Rating: 5/5(9)
Total Time: 50 mins
Category: Brunch
Calories: 408 per serving
1. Crumble bacon in to the bottom of the pie shell.
2. Sprinkle shredded cheese over the bacon.
3. Saute green onions in bacon grease and sprinkle over cheese.
4. Beat eggs, half& half& milk together, then add remaining ingredients.

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Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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Stir in bacon, cheese, and thyme. Season with cayenne, salt and pepper. Pour egg mixture into pie crust and bake 40 to 50 minutes or until knife inserted in …

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Drain the bacon slices on a paper towel-lined plate. Chop when cool. Step 3. Fit the pie crust into a 9-inch pie dish, and set aside. Step 4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green

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I used bacon (instead of ham), sharp cheddar cheese, fat-free milk, egg substitute and low cal biscuit mix (in a half-hearted effort to not add too many extra pounds!). Even with these changes, this was a great quiche. I also cooked it in a 9x13 pan for about 40 minutes. I highly recommend this recipe to anyone looking for an easy quiche recipe.

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Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the …

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In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes.

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Directions. Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese.

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Reduce oven setting to 375°. Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms, broccoli and onion; cook and stir until tender, 5-7 minutes. Add spinach; cook until wilted. In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Pour into crust.

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A nice basic quiche recipe which would no doubt work well as written, but like others, I followed suggestions to use four eggs and a cup of half and half instead of the milk. Also, I chopped and fried up turkey smoked sausage in lieu of bacon and also added in a three or four good shakes of italian herb seasoning.

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Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate. 2. Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt …

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Quiche is not a breakfast casserole baked in a pie shell, oh no. It is a creamy concoction that is more custard like, with plenty of cheese to boot. This is my favorite basic spinach quiche recipe because it is easy, incredibly flavorful, and hello, bacon. I will show you step-by-step how to make quiche for the perfect brunch!

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Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Let sit for 20 minutes and serve warm to room temperature.

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Step 2. Place pastry sheets on top of each other and roll out until large enough to cover base and side of a 24cm round fluted pan with removable base. Trim excess. Step 3. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill in …

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How to make perfect quiche?

Perfect quiche lorraine

  1. Sift the flour and a generous pinch of salt on to a cold surface. ...
  2. Sprinkle a little of the water over the top and stir it into the dough. ...
  3. Lightly flour a work surface and shape the dough into a rectangle. ...
  4. Fold the top third back into the centre, then bring the bottom third up to meet it, so your dough has three layers. ...

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What is the best way to make a quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

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How to cook bacon for quiche?

Variations for this Breakfast Quiche Recipe

  • Sausage and Cheese Quiche- Use browned breakfast sausage in place of ham
  • Zucchini and Ham Quiche- Thinly slice zucchini and press between towels to soak up excess moisture
  • Broccoli Quiche- Sauté 1 cup of broccoli before adding to the quiche
  • Spinach and Feta Quiche- Add 1 cup raw spinach and 1/2 cup feta

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How to make perfect bacon recipe?

Instructions

  • Line the baking sheet with foil. ...
  • If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
  • Place the bacon slices in a single layer either directly on the foil or on a rack Make sure not to overlap slices.
  • Turn the oven on and set to 400 degrees. ...
  • Cook the bacon for 12-17 minutes. ...

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