Bacon Spinach Quiche Recipe

Preheat the oven to 375°F. Combine the eggs, cream, salt and pepper in food processor or blender. Layer the spinach, bacon and cheese in …

Rating: 5/5(11)
Total Time: 55 mins
Category: Savory Pies
Calories: 644 per serving
1. Preheat the oven to 375°F.
2. Combine the eggs, cream, salt and pepper in food processor or blender.
3. Layer the spinach, bacon and cheese in the bottom of the pie crust.
4. The pour egg mixture on top.

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Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; …

Rating: 4/5(10)
Category: Breakfast, Brunch
Servings: 6
Total Time: 50 mins
1. Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge.
2. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika.
3. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

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Wrap in plastic; freeze at least 30 minutes and up to 3 days. Step 3. Preheat oven to 400 degrees. Line crust with parchment and fill with dried …

Servings: 1
Total Time: 4 hrs 5 mins
Category: Breakfast & Brunch Recipes
1. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
2. On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
3. Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
4. Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.

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Drain spinach; squeeze out as much liquid as you can. Place spinach in pie shell and top with crumbled bacon. Whisk together cream, …

Rating: 5/5(17)
Total Time: 1 hr 5 mins
Category: Spinach
Calories: 838 per serving
1. Rub softened butter on the inside surface of pie shell.
2. Drain spinach; squeeze out as much liquid as you can.
3. Place spinach in pie shell and top with crumbled bacon.
4. Whisk together cream, eggs, cheese, salt, and nutmeg.

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Top crust with bacon, spinach and cheese. Place on a baking sheet. In large bowl, whisk together remaining ingredients. Pour over pie crust. Bake 40-50 minutes or until knife inserted in center comes out clean. Makes 6 servings. Make Ahead & Freeze: Prepare through step 3. Cool completely.

Rating: 4.9/5(7)
Total Time: 1 hr
Servings: 6

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Directions. Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until …

Rating: 4.9/5(62)
Total Time: 10 mins
Servings: 10

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Step 3. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses. Step 4. Pour egg mixture into …

Rating: 4.5/5(44)
Calories: 478 per serving
Total Time: 1 hr 32 mins
1. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim; crimp edges as desired. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Reduce oven temperature to 325 degrees F.
2. Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels.
3. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses.
4. Pour egg mixture into the hot, baked pastry shell. Bake in the 325 degree F overn for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand for 10 minutes before serving. If desired, garnish with cherry tomatoes.

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Put the pan on a rimmed baking sheet. Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper …

Rating: 5/5(4)
Author: Food Network Kitchen
Servings: 6-8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
2. Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
3. Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.

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Spinach and Bacon Quiche; Spinach and Bacon Quiche. Sign Up For Paula's Newsletter. Submit. Find Paula on The Best of Paula. Deen Brothers. Paula Deen Home. Magazine. Cookbooks Receive weekly recipes and updates from Paula. Never miss a tasty treat again! Submit. I'm not interested

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Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, onion, spinach and cheese to pie crust. 4. Add eggs, half and half, …

Rating: 5/5(79)
Total Time: 55 mins
Category: Breakfast, Side Dish
Calories: 223 per serving
1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Line a 9-inch pie plate with a store-bought pie crust and crimp the edges. Then, in a medium bowl, whisk together the milk, eggs, salt, and pepper. Set aside. To assemble the …

Rating: 4.5/5(78)
Total Time: 45 mins
Category: Brunch
Calories: 263 per serving
1. Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.

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Quiche is not a breakfast casserole baked in a pie shell, oh no. It is a creamy concoction that is more custard like, with plenty of cheese to boot. This is my favorite basic spinach quiche recipe because it is easy, incredibly flavorful, and hello, bacon. I will show you step-by-step how to make quiche for the perfect brunch!

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Breakfast
Calories: 352 per serving

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Recipe tips. Precooking the spinach: I have seen (and tried!) way too many spinach quiche recipes where the spinach doesn’t get pre-cooked – and I just doesn’t …

Ratings: 38
Calories: 237 per serving
Category: Breakfast
1. Prep: Place a lined baking sheet in the oven and preheat it to 410°F. Lightly grease a deep dish 9 inch pie plate and fit the crust inside. Prick the bottom of the pastry with a fork a few times. Place in the fridge until ready to use.
2. Cook filling: Cook the bacon in a large frying pan until browned. Add the onion and cook until softened, then add the spinach and cook until wilted and excess moisture has evaporated. (Gently pat dry with paper towels if your spinach released a lot of water and still feels very wet.)
3. Make egg mix: Whisk together eggs, milk, flour, salt, nutmeg and pepper in a medium mixing bowl.
4. Assemble: Place the spinach mix into the prepared crust. Sprinkle with the cheese. Pour the egg mix over it.

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Heat oven to 350°F. 2. Line 9-inch pie plate with crust; flute edge. 3. Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust. 4. Bake 1 hour or until knife inserted in center comes out clean.

Rating: 4.5/5(214)
Category: Home
Servings: 8
Total Time: 1 hr 15 mins

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To a medium mixing bowl, add eggs, and half and half and whisk to combine. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Stir to combine. Add chopped …

Rating: 4.8/5(27)
Total Time: 1 hr
Category: Entree, Main Course
Calories: 403 per serving
1. Preheat oven to 375 degrees F. To a medium skillet, add butter and heat over MED/MED-HIGH heat. Add onions and ham, saute for 5 minutes, stirring occasionally, until edges are deeply caramelized and golden. Remove from heat and set aside.
2. Cook bacon, then crumble and set aside.
3. Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. Transfer defrosted spinach to a mesh sieve or colander. Let cool for a few minutes, then press with several paper towels and press to remove excess moisture.
4. To a medium mixing bowl, add eggs, and half and half and whisk to combine. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Stir to combine.

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Top the spinach, bacon, and onion with your preferred mixture of shredded cheeses – but not the parmesan cheese. Next, in a medium bowl whisk together the eggs, …

Rating: 5/5(6)
Category: Breakfast
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 350 degrees F. Prepare a 9 x 9 inch round pie pan with unbaked pie crust. I like to crinkle the crust with my fingers at the top for decoration (this is optional). You can also crimp the edges of the crust with a fork.
2. Pre-bake the pie crust for 8 minutes and then remove from the oven and set aside.
3. Cook the bacon in a frying pan or skillet until cooked, about 6 minutes. Once cooked transfer the bacon to a plate and remove most of the grease. Sauté the onions in the same pan until softened. Add spinach and cook for an additional 2 minutes until the spinach is wilted. Add the bacon back into the pan and mix together until combined.
4. Add the bacon mixture to the bottom of the pie crust then top with shredded cheese.

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Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust. Carefully pour egg mixture over bacon, cheese and onion …

Rating: 4.7/5(52)
Total Time: 50 mins
Category: Breakfast
Calories: 310 per serving
1. Preheat oven to 375°
2. Place pie crust in a 9" pie plate. You can also crimp the edges if you want a fancier finished look.
3. In a large bowl add 6 eggs, 1 cup half & half, ½ tsp. salt, and 1/4 tsp. black pepper. Whisk together.
4. Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust.

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Frequently Asked Questions

What to serve with spinach quiche?

For a simple and light option, serve quiche with a side of fresh fruit such as honeydew, watermelon, cantaloupe, pineapple or berries. Make a quick fruit salad of orange or grapefruit segments and thinly sliced fennel for a sweet and spicy side. Mix fresh lime juice, honey and yogurt for a dressing to drizzle over melon cubes.

How do you make a crustless quiche?

Directions Heat oven to 375°F and grease a 9-inch pie plate. Scatter ham, broccoli and cheeses evenly in pie plate. Whisk remaining ingredients in a bowl until blended. Pour into pie plate. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown. Cut into wedges to serve. Submit a Correction

How do you make bacon spinach?

Instructions: Wash and stem spinach if needed. Chop the onion. Sauté bacon in medium nonstick skillet over medium heat until crisp, remove and crumble. Add onion and sauté until tender and starting to brown, 7 - 10 minutes. Add spinach and stir fry for 1 - 2 minutes, just until spinach starts to wilt.

What is the best cheese to use in quiche?

Cheeses like cheddar, Gruyere, and Swiss, make quiche taste delicious. Thick slice of Gruyere cheese, a popular quiche cheese. Aged cheddar can add a strong flavor to quiche. Grated Parmesan cheese can be a good addition to a quiche. Eggs are one of the main ingredients in quiche. Cheese wheels aging on shelves.

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