Baked Apple Cider Donuts Recipe

Preparation. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, …

Rating: 5/5
Total Time: 35 mins
Cuisine: American
Calories: 333 per serving
1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and 1/4 cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract.
3. Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous.
4. Spoon the batter into prepared doughnut pans, filling them about 2/3 of the way. (You can also do this using a disposable piping bag or a resealable plastic bag with a 1/2-inch opening cut from one corner.) Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Rotate the pans halfway through baking. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.)

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Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil. For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. Add the remaining ingredients and …

Rating: 4.8/5(16)
Servings: 12
1. Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl.
2. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag.
3. Fill the bag with dough and pipe around each well until it’s about ¾ full.
4. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed.

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Preheat oven to 350°F/180°C. Grease donut pans with butter or nonstick spray. Set aside. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set …

Rating: 5/5(15)
Total Time: 40 mins
Estimated Reading Time: 4 mins
1. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Set aside to cool.
2. Preheat oven to 350°F/180°C. Grease donut pans with butter or nonstick spray. Set aside.
3. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside.
4. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the melted butter. Add the reduced apple cider, buttermilk and vanilla extract, and mix until combined. Pour the mixture into the flour mixture and whisk just until combined and smooth. Don't overmix the batter.

See Also: Apple cider doughnuts recipe Preview /  Show details

Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily – a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before.

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Whisk together the reduced apple cider, milk, brown sugar, sugar, egg, butter, and vanilla in a medium mixing bowl. Pour the liquid mixture into the flour mixture and stir just until combined. Pour the batter into a large zip-top bag. Cut off …

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These Apple Cider Donuts are epic Fall treats. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) will be the highlight of your Fall season! They're super quick and easy to make, too. No oil needed, no frying needed, just some good ol' fashioned apple cider and lots of love! It's become a tradition in …

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No need to make a special trip to the apple orchard – these homemade baked apple cider donuts are the real deal. The recipe uses reduced apple cider in the batter and the glaze for maximum flavor, and the entire donut is coated in cinnamon sugar for the perfect crunch. Makes 8 donuts or 6 muffins!

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Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).

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How To Make Baked Apple Cider Donuts. This recipe can be made in either a donut pan or a donut maker. I will share how to do it both ways. This recipe will make 28 mini-donuts using the Dash or 12 regular size donuts using a donut pan. In a small saucepan, boil the cupe of apple cider until reduced to 1/2 cup.

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Nothing quite says fall like a serving of baked apple cider donuts. With a comforting cinnamon sugar exterior, enjoy yours with a cozy cup of coffee at breakfast or for an afternoon pick-me-up. Here’s what we love about this apple cider donut recipe: The texture. Think crisp on the outside and fluffy and moist on the inside. The flavor.

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Preheat the oven to 200C/400F/Gas 6. Grease a doughnut pan, and set aside. Whisk together the flour, baking powder, salt, and spices. In a separate large bowl, whisk together the egg and sugar until combined. Add the buttermilk, apple

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Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Coated in spiced cinnamon sugar. Soft, moist and tender! Homemade donuts rock and always taste so fresh! Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't …

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Put the apple cider and brown sugar in a small saucepan. Bring to a boil over high heat, then lower the heat to medium and cook until reduced to 1/3 cup, about 25 minutes.

Author: Bobby Flay
Steps: 7
Difficulty: Intermediate

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Grease 3 donut pans with non-stick cooking spray. If you only have 1 or 2 pans, just bake in batches. In a large bowl, toss together the flour, apple pie spice, baking powder, baking soda, and salt. In a medium bowl, whisk together the apple cider reduction, granulated sugar, brown sugar, melted butter, egg, milk, and vanilla.

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Add the egg, vanilla milk and cooled cider. Stir just until combined. Batter will be thick. Scoop or pipe the batter into the prepared baking pan, filling each mold halfway full. Bake for 10 minutes or until a toothpick inserted in the center comes out clean. Turn out the donuts onto a cooling rack.

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In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven.

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Frequently Asked Questions

How to make the best apple cider doughnuts at home?

Instructions

  • Reduce the apple cider. Bring 2 1/2 cups apple cider to a boil in a large frying pan over medium-high heat. ...
  • Mix the dry ingredients. ...
  • Mix the dough. ...
  • Roll out the dough. ...
  • Cut out doughnuts. ...
  • Fry the first batch. ...
  • Fry the remaining doughnuts. ...
  • Fry the doughnut holes. ...

How to make apple donuts at home easy recipe?

Make the dough (day 1)

  • In a large saucepan, bring the apple cider to a boil. ...
  • In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. ...
  • With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. ...
  • Switch to the dough hook and add the remaining 1 1/4 cups of flour. ...
  • Knead into a smooth ball. ...

More items...

How to make donuts at home?

  • A chef has shared an easy recipe for a Biscoff 'cronut' that only takes ten minutes
  • Andy Hearnden, from the Sunshine Coast, makes the 'cronut' in a TikTok video
  • He folds puff pastry, cuts into a donut shape, fries, then coats in cinnamon sugar
  • He finishes the decadent treats by piping melted Biscoff spread into the middle

How do you make homemade donut?

“This recipe for gingerbread doughnuts makes them light and fluffy on the inside ... Choose your desired mould or make bite-size balls by hand rolling them. Once you have shaped out your gingerbread bites, pop them in the freezer for 40 minutes to ...

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