Baked Breakfast Frittata Recipe

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7 hours ago Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever …

Rating: 98%
Calories: 259 per serving
Category: Breakfast
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
3. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
4. Add onions to the same pan and cook until translucent.

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5 hours ago Cheesy Baked Eggs. Rating: 4.79 stars. 112. This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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3 hours ago Cook until the sausage is no longer pink and the vegetables are soft. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the …

Rating: 5/5(6)
Total Time: 40 mins
Category: Breakfast
Calories: 312 per serving
1. Preheat the oven to 350°F.
2. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
3. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
4. Spread the meat mixture evenly and pour the egg mixture over the meat.

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5 hours ago Baked Frittata Recipe – Feta, Dill & Spinach The Delicious Spoon. black pepper, unsalted butter, milk, all purpose flour, baby spinach and 6 more.

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Just Now Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the …

Rating: 4.9/5(10)
Author: The Kitchen
Servings: 6-8
Category: Main-Dish

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6 hours ago How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet …

Estimated Reading Time: 4 mins

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7 hours ago Air Fryer Frittata. Air Fryer Frittata. Credit: Bibi. View Recipe. this link opens in a new tab. "This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some …

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5 hours ago Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and …

Rating: 5/5(46)
Total Time: 25 mins
Category: Breakfast
Calories: 387 per serving
1. Boil potatoes in a small saucepan until tender.
2. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.
3. Drain potatoes and put into frying pan, cooking for another 2 minutes.
4. Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.

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1 hours ago Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. In a …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 270 per serving
1. Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender.
2. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish.
3. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese.
4. Bake 5 minutes longer or until a knife inserted in the center comes out clean.

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3 hours ago Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 268 per serving
1. Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
2. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
3. Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

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3 hours ago Step 2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and …

Rating: 5/5(217)
Calories: 245 per serving
Category: Breakfast And Brunch, Eggs, Frittata Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

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5 hours ago Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. …

Rating: 4/5(1)
Author: Glenn Harris
Servings: 6
Difficulty: 45 min
1. Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
2. Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
3. Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
4. Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

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8 hours ago The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six …

Estimated Reading Time: 3 mins

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1 hours ago In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees. In an oven-safe skillet or …

Rating: 4.9/5(9)
Total Time: 20 mins
Category: Breakfast
Calories: 154 per serving
1. In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Set aside. Preheat oven to 425 degrees.
2. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the chopped red peppers and sauté for 2-3 minutes, until they begin to soften. Add the mushrooms and sauté another minute. Add the sausage, green onions & spinach and cook just until spinach starts to wilt, about 1 minute.
3. Reduce the heat to medium-low. Pour the eggs into the skillet over the sautéed vegetables & sausage and cover the skillet with a lid. Cook over medium-low heat, without stirring, until the egg begins to look set around the edges and start to release from the pan but the middle is still wobbly, about 5 minutes.
4. Transfer the skillet with the frittata to the oven and let it bake for 9-10 minutes until the middle is set. If you are doing meal prep and plan to reheat the frittata later, try to undercook it just a little bit (maybe only 8-9 minutes). Then when you reheat each portion in the microwave it will be perfectly cooked.

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2 hours ago Step 2. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 …

Rating: 4.6/5(155)
Total Time: 35 mins
Category: Breakfast And Brunch, Eggs, Frittata Recipes
Calories: 93 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.
3. Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
4. Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

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1 hours ago Build a better breakfast or dinner menu by adding a frittata. Check out this assortment of frittata recipes from Food Network stars.

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Just Now Using a slotted spoon, remove onion and keep warm. Arrange potato slices in a single layer over bottom of pan. Preheat broiler. In a small bowl, whisk the eggs, seasonings and onion; pour …

Rating: 5/5(4)
Category: Breakfast, Brunch
Servings: 4
Total Time: 30 mins
1. In an 8-in. ovenproof skillet, saute onion in oil until tender.
2. Using a slotted spoon, remove onion and keep warm.
3. Arrange potato slices in a single layer over bottom of pan.
4. Preheat broiler., In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes.

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6 hours ago Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated …

Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast, Main Dish
Total Time: 30 mins
1. Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat.
2. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown.
3. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes.
4. Add the kale and stir to cook about 1 minute.

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7 hours ago Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata

Rating: 4.9/5(228)
Calories: 219 per serving
Category: Breakfast
1. Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
3. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
4. Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.

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1 hours ago Update: Check out my new, comprehensive guide to making perfect baked frittatas here! The original post: Frittatas: I love them. But before I read Stonesoup’s guide to …

Rating: 4.9/5(41)
Total Time: 25 mins
Category: Main
Calories: 167 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
3. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
4. Pour the mixture into the springform pan or baking dish.

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4 hours ago Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

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9 hours ago Breakfast Frittata Recipes. These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu! See More. More Breakfast Casseroles: Frittatas Hash Brown Casseroles Sausage Breakfast Casseroles Stratas.

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7 hours ago Season with salt and pepper to taste. Add cooked bacon, tomatoes, spinach, and swiss cheese. Toss the mixture to distribute ingredients evenly. Pour into your prepared …

Rating: 5/5(7)
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 50 mins
1. Preheat oven to 350°F.
2. Butter or oil a 9 - 10-inch casserole dish. Set aside for now. (You can skip this step if you have a cast iron skillet that can be transferred from stovetop to oven. It's a great way to cut down on dishes afterward!)
3. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, turning frequently, until browned and crisp, about 6 - 10 min.
4. Transfer bacon to a plate lined with several layers of paper towels to drain excess grease. Leave 1 tbsp of rendered bacon fat in the skillet and drain. Reserve or discard excess fat.

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9 hours ago Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the …

Rating: 5/5(10)
Total Time: 30 mins
Category: Easy
Calories: 273 per serving
1. Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
2. Cut tomatoes in half. Chop bell peppers into small pieces.
3. Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
4. Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

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4 hours ago Thanksgiving Breakfast Frittata Running to the Kitchen. salt, eggs, egg whites, butternut squash, pepper, shallot, fresh thyme leaves and 4 more. Breakfast Frittata for One (Mini Frittatas Recipe!) Summer Yule. garlic, large eggs, sun …

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4 hours ago The cheese adds a lot of saltiness to this baked frittata. 1. Preheat oven to 350 degrees. In small skillet, heat oil, onion, and ham (2-3 minutes). If using bacon or sausage, cook until done. 2. In a round glass baking dish (pie), layer evenly: ham, green onion, and asparagus. 3.

Servings: 4
Category: Breakfast Casseroles

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5 hours ago Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper …

Rating: 5/5(14)
Difficulty: Easy
Category: Appetizer
Steps: 6
1. Preheat the oven to 450 degrees F.
2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
4. In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.

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3 hours ago Directions. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, …

Rating: 4/5(4)
Servings: 6-8
Cuisine: Europe, Italian
Category: Breakfast, Brunch
1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender.
2. Remove from the heat. Stir in tomatoes and parsley; set aside.
3. In a large bowl, combine the remaining ingredients.
4. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate.

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8 hours ago Spray 8- inch skillet with butter-flavor Pam and heat over medium flame. Add egg mixture, cover and cook until desired consistency, 5-10 minutes …

Rating: 5/5(9)
Total Time: 15 mins
Category: Breakfast
Calories: 359 per serving
1. Beat eggs with wire whisk; add rest of ingredients to taste.
2. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
3. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
4. Carefully slide frittata onto plate. Serve with picante sauce, if desired.

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3 hours ago Try an easy breakfast bake, quiche or puff pancake. These baked breakfast recipes are just the thing for easy entertaining. There's something …

Estimated Reading Time: 5 mins

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7 hours ago 1. Squeeze the sausages out of their skins, and roll the sausagemeat* into 12 bite-size balls. 2. Heat ½ tablespoon of the oil in a 20cm ovenproof frying pan. Add the sausage and fry all over for 1 minute, until browned and cooked through. Add the bacon and mushrooms and fry for a few minutes, until golden. Add the tomatoes for a further minute.

Servings: 4
Total Time: 30 mins
User Interaction Count: 3
Calories: 270 per serving

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9 hours ago Ask an adult to preheat the oven to Gas Mark 6, 200°C or fan 180°C. Grease an oven dish to stop the frittata from sticking. Wipe the mushrooms with a damp …

Rating: 4/5(64)
Category: Dinner
Cuisine: Italian
Total Time: 55 mins

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4 hours ago Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients. This is the Egyptian version of the famous …

Rating: 5/5(5)
Total Time: 40 mins
Category: Breakfast
Calories: 177 per serving
1. In a pan over medium heat, saute the onion until it reaches light golden color.
2. Let it cool down completely.
3. Add all other ingredient to the onion and mix well.
4. Pour in a well prepared oven dish.

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8 hours ago Preheat the grill to medium-high. Grill the bacon until it is browned on both sides. Remove from the grill and set aside. Spray a small non-stick frying pan with …

Servings: 2
Category: Main Course

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6 hours ago Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft …

Rating: 4.9/5(13)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 285 per serving
1. Preheat oven to 180C/350F.
2. Whisk eggs, milk, salt and pepper.
3. Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
4. Add bacon and cook until almost golden.

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4 hours ago New Breakfast Recipe Healthy Breakfast Less Ingredient Breakfast Recipe Quick Breakfast Recipe 3 Cosy + Healthy Breakfast Ideas – Good for Weight-loss Recipes (gluten-free, dairy-free, vegan alt)

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8 hours ago Zucchini Oven Frittata Recipe Allrecipes tip www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 …

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9 hours ago This frittata makes a great breakfast, snack, or other meal—but you could also add it to sandwiches or a salad as this blogger suggests. It’s delicious, colorful, …

Estimated Reading Time: 6 mins

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4 hours ago 1. Preheat the oven to 350 degrees. Whisk together the eggs, milk, salt, pepper, Italian seasoning, and mozzarella cheese. Set aside. 2. Heat the …

Rating: 5/5(1)
Category: Breakfast, Lunch
Calories: 226 per serving
1. Preheat the oven to 350 degrees. Whisk together the eggs, milk, salt, pepper, Italian seasoning, and mozzarella cheese. Set aside.
2. Heat the olive oil over medium high heat in a large skillet. Add the onion and cook for 5-7 minutes until beginning to become translucent. Add the arugula and garlic and cook for 1 minute until fragrant. Stir in the tomatoes and roasted red peppers.
3. Pour the eggs in the pan and cook until edges start to pull away from the pan, usually in about 4-6 minutes. Sprinkle Parmesan cheese on top.
4. Place the entire skillet in the oven and bake for 14-16 minutes until eggs are set.

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3 hours ago Instructions. Preheat oven to 350°F. Grease a non-stick muffin pan; set aside. Whisk eggs with salt and pepper. For a richer egg base add a ½ cup cream or milk. Fill muffin …

Rating: 4.2/5(9)
Category: Breakfast, Brunch, Meal Prep
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350°F. Grease a non-stick muffin pan; set aside.
2. Whisk eggs with salt and pepper. For a richer egg base add a ½ cup cream or milk.
3. Fill muffin pan with suggested or any of your favorite egg add-ins. Here you can fill each muffin well with as much or as little veggies/meat/cheese you want.
4. Transfer egg base to a liquid measureing cup for easy pour. Slowly pour eggs into muffin wells so it doesn't overflow. Depending on how much you filled the wells with add-ins you may have more or less egg base leftover. We filled ours up half-way.

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6 hours ago Instead of serving the breakfast sausages on the side of her eggs, Food & Wine's Kay Chun bakes them right into her delicious egg frittata. To give the baked eggs more flavor, she includes sweet

Estimated Reading Time: 2 mins

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6 hours ago Preheat the oven to 400°F. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the …

Rating: 5/5(118)
Total Time: 30 mins
Category: Breakfast
1. Preheat the oven to 400°F.
2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. Follow the instructions to make one of the vegetable variations below:
3. Broccoli Feta: Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.
4. Roasted Red Pepper & Spinach: Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add the roasted red peppers and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

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6 hours ago Nothing beats a baked cheddar frittata. This tasty and protein-rich dish is chocked full of flavor, and it’s also rather easy to make. This oven baked frittata recipe makes six servings, and it’s a great dish to cook if you’re planning a fun family lunch or a large gathering. It’s packed with protein rich eggs, healthy veggies and lots of tasty Cabot cheddar.

Rating: 5/5(4)
Estimated Reading Time: 3 mins

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Frequently Asked Questions

Why frittata is great for breakfast lunch or dinner?

It's packed with nutrients and rich in proteins. Makes it great not just for breakfast but for lunch, brunch or even dinner! Frittata is make ahead and freezer friendly and is perfect for meal preps! You can make it and store in fridge or freezer and reheat it easily and serve fast.

How do i make a frittata?

Directions. Spray 12 muffin cups with cooking spray. Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes. Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture.

What are some easy breakfast ideas?

42 Easy Breakfast Ideas with 5 Ingredients or Less

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What is the best breakfast casserole?

Instructions Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

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