Baked Breakfast Frittata Recipe

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever …

Rating: 98%
Calories: 259 per serving
Category: Breakfast

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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.

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Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. …

Rating: 4/5(1)
Author: Glenn Harris
Servings: 6
Difficulty: 45 min
1. Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
2. Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
3. Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
4. Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.

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Baked Frittata With Ham, Swiss, Spinach, and Mushrooms Dizzy Busy and Hungry baby spinach, extra virgin olive oil, shredded swiss cheese, salt and 5 more Baked Frittata w/ Turkey Sausage, Gruyere and Tomatoes …

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Season with salt and pepper to taste. Add cooked bacon, tomatoes, spinach, and swiss cheese. Toss the mixture to distribute ingredients evenly. …

Rating: 5/5(8)
Estimated Reading Time: 5 mins
Servings: 6
Total Time: 50 mins

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Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and …

Rating: 5/5(46)
Total Time: 25 mins
Category: Breakfast
Calories: 387 per serving

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The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six …

Estimated Reading Time: 3 mins

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Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. In a …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 270 per serving
1. Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender.
2. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish.
3. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese.
4. Bake 5 minutes longer or until a knife inserted in the center comes out clean.

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Directions. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.) In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes

Servings: 8
Estimated Reading Time: 7 mins
Category: Breakfast, Main Dish
Total Time: 30 mins

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Directions. Heat oven to 350°F. Spray 11”x7” baking dish with cooking spray. In small skillet, heat olive oil over medium-high heat. Stir in pepper and onions. Cook 3 to 4 minutes or until tender. Spoon into baking dish. In large bowl, beat eggs, almondmilk, salt …

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Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn’t jiggle. Cool on a rack for about 10 …

Rating: 4/5
Category: Breakfast, Brunch, Dinner, Lunch, Main Course
Servings: 4-6
Total Time: 45 mins
1. Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
2. Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
3. Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
4. Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.

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Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.

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Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata

Rating: 4.9/5(236)
Calories: 219 per serving
Category: Breakfast

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I made a frittata this evening with diced sauteed mushrooms, sauteed diced onion and breakfast sausage crumbles, one shredded russet potato (grated then pre-cooked 3 …

Rating: 4.9/5(44)
Total Time: 25 mins
Category: Main
Calories: 167 per serving
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
3. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
4. Pour the mixture into the springform pan or baking dish.

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Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast
Calories: 268 per serving
1. Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
2. Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
3. Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.

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How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes.

Rating: 5/5(20)
Calories: 313 per serving
Category: Breakfast

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Method. Sprinkle broccoli, croutons and red pepper evenly over bottom of greased 8-inch (2 L) square metal cake pan. In bowl, whisk together eggs, milk, salt and pepper; pour over vegetable mixture. Sprinkle evenly with cheese. Bake in 350°F (180°C) oven for 30 minutes or until golden and knife inserted in centre comes out clean.

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Frequently Asked Questions

How to make a breakfast frittata?

Instructions

  • Whisk eggs, then add milk and whisk together. ...
  • Preheat oven to 356 F / 180 C.
  • Cut mushrooms into slices, cut Brussels sprouts in half.
  • Heat olive oil in a pan, add mushrooms, rosemary and tarragon. ...
  • Transfer cooked mushrooms with spices to the oven proof dish and distribute evenly.
  • Return a pan to the heat and put in Brussels sprouts cut side down. ...

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How to make a frittata on your stovetop?

  • Rinse the veggies. ...
  • Chop the white part of the green onions. ...
  • Mix eggs, parmesan, water, salt, and pepper using a hand whisk.
  • Add a little oil to the pan and heat green beans for 2 minutes over medium-high heat. ...
  • Remove pan from the heat and pour the veggies in the bowl with the eggs. ...

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How do you make frittatas?

Only purchase what you will actually eat on the day or make leftovers from; or you could always have ... Leftover roasties can be transformed into potato cakes or chopped into a frittata with sprouts and chopped ham; that ham is also great in risotto ...

What to serve with frittata?

What to Serve with a Frittata. For dinner, I like to pair a frittata with a simple green salad such as this Anytime Arugula Salad or roasted veggies like these Oven Roasted Brussels Sprouts. A hunk of crusty-on-the-outside, soft-and-chewy-on-the-inside baguette isn’t a bad addition either. It’s a filling, fabulous meal.

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