Baked Chicken Alfredo Recipe Easy

Set the oven to 400°F. Stir the bread crumbs and oil in a small bowl. Step 2. Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Sprinkle with the bread crumb mixture. Step 3. Bake for 25 minutes or until the bread crumbs are golden brown.

Servings: 8
Total Time: 45 mins
Estimated Reading Time: 50 secs
Calories: 439 per serving

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Step 1. Cook and drain the penne according to the package directions. While the penne is cooking, heat the oven to 400°F. Stir the bread crumbs and oil in a small bowl. Step 2. Stir the cooked penne, sauce, chicken, peas and cheese in a large bowl. Season with salt and pepper. Spoon the mixture into a 13x9x2-inch baking dish.

Servings: 8
Calories: 470 per serving
Total Time: 50 mins

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In small saucepan, melt butter at low heat. Add garlic, simmer until brown. Add cream, stir until butter and cream no longer seperate. Stir in cheese. Continue to cook at low to medium heat for about 25-30 mins, stirring frequently. Do not allow mixture to boil.

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Step 1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well. Advertisement. Step 2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through. Step 3.

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In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a …

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This 8-ingredient chicken-Alfredo bake is a step above your average Alfredo recipe. If you're on the lookout for a dish that answers cheesy cravings, but still delivers a hearty dose of protein and veggies, this cheesy chicken Alfredo is your tasty solution. Every bite of broccoli and white-meat chicken is moist and flavorful in a creamy sauce.

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Directions. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat until a thermometer registers 165°, 8-10 minutes turning once. Remove and let stand at least 5 minutes. Meanwhile, cook …

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Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

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Stir to combine and melt cheese. Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat. Add in mozzarella and cream cheese and stir to combine and allow cheese to melt. Add additional salt to taste (if needed).

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Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces. Step 4. Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish.

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Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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2022-02-02 · Chicken Alfredo Bake Recipe. Easy pasta bake recipes are a go-to for quick and delicious weeknight dinners. This Chicken Alfredo Bake is one of our all-time favorites thanks to the freshly made alfredo sauce, penne pasta and savory chicken. Alfredo sauce is a rich and creamy white sauce made with butter, heavy cream, Parmesan and

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In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk

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How To Make Easy Chicken Alfredo Pasta Bake. Prepare the pasta: Turn your broiler on. Cook pasta according to package instructions. Cook the chicken: In a large skillet melt 1 tbsp of the butter. Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. Remove chicken from skillet.

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Slowly add the milk and chicken broth, whisking constantly to remove any lumps. Stir in the Italian seasoning, onion powder, salt, black pepper, and red pepper. Bring the mixture to a simmer. Cook, stirring frequently, until the sauce thickens and reduces by a little more than a third, about 8 to 10 minutes more.

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Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks. By Renee Parker. …

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This easy Chicken Alfredo Pasta Bake recipe requires only 6 ingredients and about a half an hour to make! It is a perfect dinner recipe for busy weeknights and is so comforting, satisfying and delicious. Learn how to make a homemade chicken pasta bake with this fast and simple recipe the whole family will love!

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Frequently Asked Questions

How to make homemade chicken alfredo?

is the base for this incredible Bacon Lover’s Chicken Alfredo with Fettuccine and Broccoli recipe. Pasta is tossed in with broccoli and then topped off with bacon. Luxurious is the best way to ...

How long do you bake chicken alfredo in the oven?


  • Preheat oven to 400˚F (200˚C).
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

What is the best chicken alfredo?

Victoria Vegan Alfredo Sauce

  • Classico Creamy Alfredo Pasta Sauce. Just as the name implies, this version has a very simple, classic feel. ...
  • Williams Sonoma Pasta Sauce, Truffle Alfredo. If you love truffle as much as we do, then consider yourself sold on this sauce. ...
  • Bertolli Garlic Alfredo Pasta Sauce. ...
  • Bertolli Creamy Basil Alfredo Sauce. ...

How do you make chicken alfredo?


  • 1 lb thick-cut bacon
  • 1 lb boneless skinless chicken breast
  • ½ tsp kosher salt
  • 1 tsp fresh ground black pepper
  • 8 Tbsp unsalted butter
  • 1 cup heavy cream
  • 4 oz fresh parmesan cheese
  • 8 oz dried fettuccine
  • 2 cups frozen broccoli florets

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