Baked dijon salmon Recipes

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Listing Results Baked dijon salmon Recipes

9 hours ago Instructions Checklist. Step 1. Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. In a small bowl, stir together butter, mustard, and …

Rating: 5/5(3.7K)
Calories: 422 per serving

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7 hours ago Directions. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a …

Rating: 5/5(1.5K)
Calories: 331 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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9 hours ago Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down. Generously brush top and sides of salmon with sauce and top with fresh lemon …

Servings: 4
Total Time: 25 mins
Category: Very Low Carbs
Calories: 279 per serving
1. Preheat the oven to 450° F. Line rimmed baking sheet with foil.
2. In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
3. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
4. Generously brush top and sides of salmon with sauce and top with fresh lemon slices.

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4 hours ago How to Make Dijon Baked Salmon In 3 Steps. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a …

Ratings: 107
Calories: 250 per serving
Category: Main Course
1. Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
2. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
3. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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3 hours ago We make baked salmon every week and love it because it's simple, easy and super quick. Some of our popular baked salmon recipes are honey lemon baked salmon in foil, oven …

Ratings: 36
Calories: 301 per serving
Category: Main Course
1. Heat the oven to 400F and line a baking sheet with parchment paper.
2. Place the salmon skin side down on the baking sheet.
3. In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.
4. Slather the salmon with the dijon mixture using a silicon brush. Top with a few lemon slices if desired.

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3 hours ago Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails.Find out why this is one of the most popular …

Ratings: 433
Calories: 314 per serving
Category: Easy
1. Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
2. In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
3. Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
4. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

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7 hours ago DIJON BAKED SALMON RECIPE . This is one of my favorite baked salmon recipes! If you are intimidated by making salmon, this is the perfect recipe for you. In under 20 minutes you’ll …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Dish
Calories: 202 per serving
1. Preheat oven to 400 degrees Fahrenheit, and line a rimmed baking sheet with parchment paper. Using a fillet knife, slice the salmon fillet into portions (about 4-5). Place the salmon on baking sheet.
2. In a small bowl, mix melted ghee, Dijon mustard, garlic cloves, parsley, sea salt, black pepper, and lemon juice.
3. Spoon the mixture over the top of the salmon, and spread evenly. Top each fillet with a lemon slice.
4. Bake for 15-18 minutes or until salmon flakes easily with a fork.

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1 hours ago Instructions. Preheat the broiler. Place the rack 8 to 9 inches from the heat source. Line a baking sheet with foil and lightly coat with cooking spray. Place the …

Rating: 5/5(5)
Total Time: 20 mins
Category: Entrees
Calories: 237 per serving
1. Preheat the broiler. Place the rack 8 to 9 inches from the heat source. Line a baking sheet with foil and lightly coat with cooking spray.
2. Place the salmon fillets on the prepared baking sheet.
3. In a small bowl, stir together the maple syrup, shallot, Dijon mustard, thyme, salt and cayenne.
4. Brush the maple syrup mixture over the salmon fillets.

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7 hours ago To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon. Stir together a mixture of melted butter, Dijon, lemon juice, and honey and pour it over the …

Rating: 4.5/5(13)
Total Time: 30 mins
Category: Seafood
Calories: 767 per serving
1. Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.
2. Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
3. Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
4. To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.

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Just Now Deselect All. Four 6- to 7-ounce salmon fillets, skin-on. 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped …

Rating: 5/5(70)
Author: Valerie Bertinelli
Servings: 4
Category: Main-Dish
1. Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
2. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
3. Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

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3 hours ago In small bowl stir together mustard and honey; set aside. In another bowl mix together corn flake crumbs, butter, parsley and garlic. Spread mustard mixture …

Rating: 5/5(3)
Total Time: 20 mins
Category: One Dish Meal
Calories: 234 per serving
1. Preheat oven to 400.
2. In small bowl stir together mustard and honey; set aside.
3. In another bowl mix together corn flake crumbs, butter, parsley and garlic.
4. Spread mustard mixture over salmon fillet, top with crumb mixture.

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9 hours ago Instructions. Preheat the oven to 400 degrees. Place the salmon fillets on a foil or a silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black …

Rating: 4.4/5(24)
Total Time: 20 mins
Category: Main Dishes
Calories: 277 per serving
1. Preheat the oven to 400 degrees.
2. Place the salmon fillets on a foil or silpat lined rimmed baking sheet and blot dry with a paper towel. Season with salt and freshly ground black pepper.
3. Place the olive oil, garlic, dijon, lemon juice and thyme in a small bowl and stir to combine.
4. Spoon half of the lemon dijon mixture over the salmon fillets and top with the lemon slices and bake for 8-10 minutes.

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Just Now Instructions. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Rating: 4.6/5(2.2K)
Total Time: 35 mins

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8 hours ago So, this Dijon Mustard Salmon recipe is just as good as these 4 baked salmon recipes I mentioned before. So simple, so flavorful with Dijon mustard, garlic, fresh parsley, lemon juice and …

Rating: 3.2/5(38)
Calories: 329 per serving
Category: Dinner, Lunch, Main Course
1. Preheat the oven at 450F.
2. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined.
3. Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets.
4. Bake at 450°F for 10 minutes (the time will depend on the size of your salmon fillet).

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3 hours ago Directions. 1. Whisk sour cream, dill, onion, mustard, and lemon juice in small. bowl to blend. 2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray. …

Rating: 4.5/5(69)
Calories: 211 per serving
Servings: 6

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Just Now In this recipe from “The Healthy Swaps Cookbook” by Danielle Davis, salmon is covered in a honey-Dijon glaze, coated in a pecan crumble and …

Is Accessible For Free: True
Calories: 556 per serving
Servings: 4

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4 hours ago Preheat oven to 400 degrees. In a small bowl, stir together butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, pecans, and parsley. Brush each salmon fillet …

Cuisine: American
Category: Entrée
Servings: 4
1. Preheat oven to 400 degrees.
2. In a small bowl, stir together butter, mustard, and honey, set aside.
3. In another bowl, mix together bread crumbs, pecans, and parsley.
4. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper.

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Just Now Place each salmon fillet into the mustard mixture, lift up letting the extra liquid drip off. Dredge the fillet into breadcrumbs mixture. Place salmon fillets on a baking tray skin-side down. Bake for 12 to 15 …

Servings: 4
Category: Main Dish
1. Preheat the oven to 400° F/200°C/Gas Mark 6.
2. In a flat bowl, mix together melted butter, mustard, and honey. In another flat bowl, mix together breadcrumbs, pecans, and parsley.
3. Place each salmon fillet into the mustard mixture, lift up letting the extra liquid drip off. Dredge the fillet into breadcrumbs mixture.
4. Place salmon fillets on a baking tray skin-side down. Bake for 12 to 15 minutes, or until flesh flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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8 hours ago Aug 12, 2011 - Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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9 hours ago Bake the salmon and vegetables for 10 to 15 minutes, or until the topping turns golden brown, checking after 10 minutes. To see if the salmon is done, slice into the thickest piece with a …

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3 hours ago Spread mustard mixture over salmon fillet; top with crumb mixture. Bake 10 to 15 minutes, until fish is cooked through and flakes easily with a fork (cooking time varies depending on the thickness of the …

Cuisine: American
Category: Dinner
Servings: 4
Total Time: 20 mins
1. Preheat oven to 400°F. In a small bowl, stir together mustard and honey. Set aside. In another bowl, mix together corn flakes crumbs, butter and parsley.
2. Spread mustard mixture over salmon fillet; top with crumb mixture. Bake 10 to 15 minutes, until fish is cooked through and flakes easily with a fork (cooking time varies depending on the thickness of the salmon). Season with salt and pepper. Serve with lemon wedges if desired. You can also add one clove of crushed garlic to the mustard mixture if you wish.
3. Note: This Recipe of the Day was selected by our staff from the Community Recipe Swap. Its POINTS values have been verified, but the recipe has not been tested by our kitchen. Check out Community Recipe Swap for more great dishes, and to share your own!

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7 hours ago Baked Salmon Fillets Dijon are on the menu for "Make it Monday"! Try this easy, protein packed recipe and dinner will be ready in just 25 minutes! Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.

Estimated Reading Time: 4 mins

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3 hours ago This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The

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9 hours ago Preheat oven to 200 C / Gas 6. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans …

Rating: 4.6/5(2.5K)
Total Time: 30 mins

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8 hours ago Line a shallow baking tin with foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and …

Rating: 4.5/5(975)
Total Time: 25 mins

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7 hours ago Combine honey, lemon juice, garlic, salt, cumin, paprika, coriander, wine, oil and parsley and mix well. Pour over salmon and marinate overnight in refrigerator. Preheat oven to 325 degrees. Remove fish from marinade and place in baking pan. Discard marinade. Bake salmon for 12 minutes or until golden brown.

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7 hours ago Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside. In a small mixing bowl, stir together butter, mustard and honey. In another small mixing bowl, stir together breadcrumbs, pecans, parsley, salt, pepper, and paprika. Add salmon filets to prepared baking sheet.

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1 hours ago This baked lemon dijon salmon is a simple recipe you’ll love. It’s gluten-free, dairy-free, keto, paleo, low carb and ready in less than 15 minutes. It’s great on the barbecue or in your oven. I love to make it for meal prep so I can enjoy a couple of servings of salmon during the week (and only cook it once).

Rating: 3.9/5(7)
Estimated Reading Time: 3 mins

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4 hours ago Preheat oven to 375 degrees F. (190. degrees C) Line baking pan with a sheet of foil wrap. Season the salmon with salt and black pepper and transfer onto the baking sheet. Combine …

Rating: 4.8/5(5)
Total Time: 20 mins
Category: Dinner
Calories: 380 per serving
1. Preheat oven to 375 degrees F. (190. degrees C)
2. Line baking pan with a sheet of foil wrap.
3. Season the salmon with salt and black pepper and transfer onto the baking sheet.
4. Combine basil pesto sauce with Dijon mustard and lemon juice in a small bowl.

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7 hours ago Instructions. Preheat oven to 450F. Line a baking sheet with parchment paper. Place the salmon, skin side down on the parchment line baking sheet. In a …

Ratings: 2
Calories: 477 per serving
Category: Dinner
1. Preheat oven to 450F. Line a baking sheet with parchment paper.
2. Place the salmon, skin side down on the parchment line baking sheet.
3. In a small bowl, whisk the mustard, honey and vinegar together.
4. Using a pastry brush, evenly brush the mixture over the top of the salmon.

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5 hours ago Directions. Heat the oven to 375 F. In a small bowl, combine the mustard and mayonnaise. In another small bowl, combine the cheese and panko. If the consistency of the cheese and panko is not the same, place the ingredients in a food processor and pulse for 30 seconds. Coat the top of each salmon fillet with 1 1/2 tablespoons of the mustard

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3 hours ago Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. …

Rating: 4.7/5(3)
Category: Main Course
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3. Brush each salmon fillet lightly with honey mustard mixture. Sprinkle with salt and pepper. Next, sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. If your fillet is thick you may need to cook a few minutes longer. Garnish with a wedge of lemon.

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4 hours ago To a small bowl, add the lemon juice, Dijon, stir to combine, and slowly spoon the mixture over the salmon, evenly season with salt and lemon pepper, and bake for 375F for about 12 to 15 …

Rating: 4.6/5(8)
Total Time: 25 mins
Category: 30-minute Meals
Calories: 329 per serving
1. Preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup (highly recommended), place the salmon skin-side down on the baking sheet, and nestle the lemon slices underneath it, evenly spaced.
2. Evenly drizzle with olive oil; set aside.
3. To a small bowl, add the lemon juice, Dijon, stir to combine, and slowly spoon the mixture over the salmon, evenly season with salt and lemon pepper, and bake for 375F for about 12 to 15 minutes, or until salmon is nearly done.
4. Remove the baking sheet from the oven, evenly drizzle the salmon with honey, turn broiler to High, and broil for 3 to 5 minutes to finish cooking. Note - Keep a very watchful eye on the salmon if you broil it because the honey in the sauce will be prone to burning and it can go from fine looking to burnt in less than 1 minute so don't leave the kitchen and watch it the whole time. Alternatively, if you're not comfortable broiling, simply continue baking the salmon for a few extra minutes, or until done; don't overcook or the salmon will be dry and the broccoli will burn. Tip - Read blog post for suggestions about how to know when salmon is done. All pieces vary in their thickness and therefore all cooking times will vary. You need to be the judge of when it's done and not go by solely what the clock says.

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1 hours ago Very lightly sprinkle salmon fillets with kosher salt and a touch of freshly ground black pepper. Place on a baking sheet. Preheat oven to 425°. Whisk together the mayonnaise and mustard. …

Rating: 5/5(3)
Category: 75+ Seafood Recipes
Cuisine: American
Calories: 610 per serving
1. Very lightly sprinkle salmon fillets with kosher salt and a touch of freshly ground black pepper. Place on a baking sheet.
2. Preheat oven to 425°.
3. Whisk together the mayonnaise and mustard. Smear the top of each fillet with this mixture.
4. Roast for approximately 10 minutes or until the internal temperature reaches 135°.

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2 hours ago Instructions. Preheat oven to 400 degrees. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish. Mix …

Rating: 4/5(6)
Total Time: 20 mins
Category: Main Course
Calories: 295 per serving
1. Preheat oven to 400 degrees. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish.
2. Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl.
3. Pour over salmon, being sure to brush the sauce to evenly coat the salmon.
4. Bake for 12 to 15 minutes, or until the salmon is cooked through.

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Just Now This Baked Dijon Wild Salmon recipe begins with a simple marinade that the fish sits in for an hour or less. Then, you’ll add a yummy glaze to the top and end …

Reviews: 4
Category: Seafood
Cuisine: American
Total Time: 15 mins

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3 hours ago Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside. . In a medium bowl, whisk together garlic, parsley, …

Rating: 4.2/5(5)
Total Time: 20 mins
Category: Main Course
Calories: 369 per serving
1. Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
2. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
3. Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
4. Serve with your favorite sides (we served it with a side of Israeli couscous).

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6 hours ago Preheat the oven to 425°F. Line a rimmed baking sheet with foil. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper. In another small bowl, mix the Panko with the parsley, melted butter, 1/4 teaspoon kosher salt and a few grinds of

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5 hours ago These salmon recipes are it! I’ll walk you through the basics such as perfecting flaky baked salmon. While getting creative with salmon in frittata or patty forms. And if you’re struggling to decide which one to make, take a look at my list of salmon recipes for a quick overview.

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1 hours ago Position a rack in the middle of the oven and preheat to 425 degrees. Lightly oil a large, rimmed baking sheet. In a small bowl, whisk together the mustard, honey and 1 tablespoon of the oil and until combined. Place the fillets on one side of the prepared baking sheet and brush with the mustard mixture over the top.

Category: Main Course
Total Time: 22 mins

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3 hours ago Preheat oven to 400F. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend. Lightly oil baking sheet with cooking spray. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce. Bake salmon until just opaque in center, about 20 minutes.

Servings: 6
Calories: 196 per serving
Estimated Reading Time: 40 secs

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7 hours ago How to make maple Dijon baked salmon: Start by preheating your oven, lining a baking sheet with Reynolds Wrap® Non-Stick Foil, and placing the salmon on top.Melt the butter in your …

Rating: 5/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 352 per serving
1. Preheat oven to 400F and move the rack to the top third of the oven. Melt the butter in your microwave and let it cool a bit while prepping the rest of the ingredients.
2. Line a baking sheet with Reynolds Wrap® Non-Stick Foil with the dull side facing up.
3. Place the salmon fillet on the baking sheet and season it generously with salt & pepper.
4. In a small bowl, add the Dijon mustard, maple syrup, garlic powder, parsley, and lemon zest. Stir well until combined.

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7 hours ago Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Wash the salmon; pat dry with paper towels. Salt and pepper each side of the filet. In a small bowl, combine …

Reviews: 1
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Wash the salmon; pat dry with paper towels. Salt and pepper each side of the filet.
3. In a small bowl, combine melted butter, cinnamon, brown sugar, thyme, honey, pecans and Dijon mustard. Spread evenly (press) on top of the salmon.
4. Bake 10-12 minutes.

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6 hours ago Instructions. Preheat your oven to 375 degrees Fahrenheit. Place the salmon on a parchment-lined a baking tray and set it aside. Mix the rest of the ingredients in a small bowl and …

Cuisine: American
Total Time: 25 mins
Category: Main Course
Calories: 250 per serving
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the salmon on a parchment-lined a baking tray and set it aside.
3. Mix the rest of the ingredients in a small bowl and generously cover the top of the salmon.
4. Cook salmon for 18 to 20 minutes (depending on size and thickness), then cut into individual portions and serve immediately.

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Just Now Combine sour cream, dill, chives, mustard, lemon juice, garlic powder and pepper in small bowl to blend. Preheat oven to 400°F. Place salmon in baking dish with the side down where skin was removed. Spread with sauce. Bake salmon until just opaque in center, about 10 to 15 minutes.

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Frequently Asked Questions

How long do you cook salmon in the oven?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

How long do you bake salmon at 400 degrees?

Preheat oven to 400 degrees F (200 degrees C). Place salmon skin-side down on foil. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

What is the best recipe for baked salmon?

Directions Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon.

What oven temperature do you cook salmon?

Preheat the oven to 450 degrees F for baked salmon fillets or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time.

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