Baked Frittata Recipes With Potatoes

Baked Frittata Recipe Perfect For Brunch. Easter is right around the corner and Josh created a Loaded Baked Potato Frittata that he insists …

Rating: 5/5(5)
Total Time: 30 mins
Estimated Reading Time: 3 mins
1. 1. Preheat oven to 400°F.
2. 2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside.
3. 3. In a medium mixing bowl, whisk together eggs and milk. Stir in the 1/4 cup green onion, bacon, potatoes, and 1/2 cup cheese. Season with salt and pepper.
4. 4. Pour mixture into a greased 10-inch skillet. Put the skillet on the stove and cook over medium heat until the mixture is half set, do not stir. You just want the frittata to set up. Put the skillet in the oven and bake for 12 minutes. Carefully remove the skillet from the oven and top with remaining cheese. Put the skillet back in the oven and bake until cheese is melted, about 2-3 minutes.

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Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions. Step 3.

Rating: 5/5(170)
Total Time: 40 mins
Category: Breakfast Potatoes
Calories: 355 per serving

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This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Potatoes and leeks are pan-fried with a bit of bacon and then …

Rating: 4.9/5(23)
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 425.
2. In an oven safe skillet or cast iron pan, pan fry bacon over medium heat until crisp tender, turning bacon after about 5 minutes on the first side.
3. Once bacon is crisp, remove bacon and place on plate lined with paper towel. Drain off all but 1 tablespoon bacon grease.
4. Add potatoes to bacon grease and lightly season with salt and pepper (if using canola oil instead of bacon grease, the potatoes may need a bit more salt). Pan fry for 5 minutes, stirring frequently. Add in leeks/onions and continue to pan fry for another 5 minutes or until potatoes are fork tender.

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Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat Cheese Italian Food Forever. olive oil, fresh thyme, dried oregano, tomatoes, mushrooms, eggs and 6 more.

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Step 1. Preheat the broiler on your oven. Advertisement. Step 2. In a frying pan with an ovenproof handle heat the oil and saute onion, garlic and green bell pepper over a low heat. Saute until vegetables are just tender but not browned. Add the zucchini and continue cooking, stirring occasionally, until crisp-tender.

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Pat dry the potatoes and onions. In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 …

Author: Catherine Scorsese
Steps: 6
Difficulty: Easy

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Place the pan over medium heat, and cover with a lid. Cook for about 8 minutes** until the potatoes are fork tender. In the meantime, whisk the scallions, cheddar, eggs, cream, and 1/4 tsp salt in a large bowl, until combined and a little frothy on top. Once the potatoes are cooked, pour over the egg mixture. Place the skillet into the oven and

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I made a frittata this evening with diced sauteed mushrooms, sauteed diced onion and breakfast sausage crumbles, one shredded russet potato (grated then pre-cooked 3 minutes in the microwave with 2 T water,) 6 diced fresh cherry tomatoes, sharp cheddar, colby jack & parmesan cheeses.

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Season with salt and pepper to taste. Add cooked bacon, tomatoes, spinach, and swiss cheese. Toss the mixture to distribute ingredients evenly. Pour into your prepared casserole dish or a cast iron skillet. Bake in the preheated oven until just set, about 30 min. Cut into wedges and serve warm.

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If not in a pan, fry the french fries. In a medium bowl, mix the eggs, seasonings, and a splash of milk and leave them on the side. Pour over the egg mixture. Add the crumbled feta cheese and grate some parmesan on top. Cook for 2-3 minutes on the stove and then transfer for 10 minutes on the oven.

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Instructions. Pre-heat oven to 350F. Heat butter in a skillet over medium heat. Add green onions, ham, asparagus, mushrooms, potatoes and spinach and sauté until tender. In a large bowl beat eggs along with milk and salt & pepper. Add vegetable mixture from skillet to …

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Preheat oven to 400 degrees. In bowl, combine potatoes, 1 Tbs. oil, salt & pepper. Transfer to baking sheet; bake, stirring occasionally, until tender, about 30 minutes. Let cool 30 minutes. In deep half of frittata pan over medium-high heat, cook bacon until crisp, about 10 minutes. Drain on paper towels.

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Baked Potato Frittata Williams-Sonoma bacon slices, russet potatoes, olive oil, sour cream, shredded cheddar cheese and 3 more Asparagus Potato Frittata Bites for Foodies

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Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. …

Author: Glenn Harris
Steps: 4
Difficulty: 45 min

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Turn off the heat, and mix in the grated Parmesan cheese, mix to combine. Set the oven to 350 degrees. In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well. Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.

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Here's your basic frittata recipe. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring

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In a medium bowl whisk together the eggs, half the green onions, salt, and pepper. Pour egg mixture over potatoes. Bake, uncovered, about 18 minutes or until frittata appears dry on top. Remove frittata from oven. Let stand on a wire rack for 5 minutes.

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Frequently Asked Questions

How to make a frittata on your stovetop?

  • Rinse the veggies. ...
  • Chop the white part of the green onions. ...
  • Mix eggs, parmesan, water, salt, and pepper using a hand whisk.
  • Add a little oil to the pan and heat green beans for 2 minutes over medium-high heat. ...
  • Remove pan from the heat and pour the veggies in the bowl with the eggs. ...

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What foods go with baked potatoes?

  • Sautéed mushrooms
  • Marina sauce, pepperoni, and mozzarella (for a pizza potato kids will love)
  • Gravy
  • Cottage cheese
  • Guacamole
  • Creamed spinach
  • Tzatziki sauce
  • Roast veggies
  • Olive tapenade
  • Caviar (don’t forget the sour cream for a fancy baked potato!)

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How to make frittatas?

How to Make Frittata Step-by-Step. Pre-heat your oven to 350 degrees first so it's up to temperature when you're ready to transfer your skillet from the stovetop. Use a skillet with an oven-safe base and handles. Some people prefer the consistent heat of cast iron, while others like the cooking and cleanup ease of nonstick.

What temperature do you cook a frittata?


  • Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
  • Crack the eggs into a medium mixing bowl. ...
  • In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. ...

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