Baked Honey Mustard Chicken Recipe

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Listing Results Baked Honey Mustard Chicken Recipe

7 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy

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2 hours ago Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well …

Rating: 5/5(50)
Total Time: 1 hr 25 mins
Category: Chicken
Calories: 222 per serving
1. Preheat oven to 325°.
2. Arrange chicken pieces in a shallow baking dish.
3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
4. Pour over chicken pieces.

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6 hours ago 710,661 suggested recipes. Baked Honey Mustard Chicken Breasts SoFabFood. yellow mustard, minced garlic, chicken breasts, red onion, honey and 3 more. Baked Honey Mustard Chicken Breasts Everyday Easy Eats. olive oil, honey, pepper, Dijon …

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8 hours ago Season both sides of the chicken with ½ teaspoon of the salt. Transfer to a plate. In a small bowl, combine the honey, mustard and 1 teaspoon of the thyme. 3. …

Rating: 2.5/5
Total Time: 1 hr
Servings: 4
Calories: 284 per serving
1. Position one oven rack in the center and the other 6 inches below the broiler. Preheat the oven to 400°F.
2. Season both sides of the chicken with ½ teaspoon of the salt. Transfer to a plate. In a small bowl, combine the honey, mustard and 1 teaspoon of the thyme.
3. In a 9-by-13-inch baking dish, toss together the vegetables, olive oil, remaining ½ teaspoon salt and remaining 2 teaspoons thyme. Roast on the center rack for 10 minutes, then remove the baking dish from the oven. Toss the vegetables and then place the chicken on top. Spoon or brush half the honey-mustard sauce onto the chicken.
4. Return the baking dish to the center rack and roast until the vegetables are tender and the chicken is cooked through, about 30 minutes. Spoon or brush the remaining honey-mustard sauce onto the chicken. Switch the oven to broil, move the baking dish to the upper rack, and broil until the chicken begins to brown, about 4 minutes. Serve immediately.

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Just Now The Best Chicken for Honey Mustard Chicken . Bone-in, skin on chicken thighs are ideal for this recipe, but any bone-in, skin on cut of chicken will …

Rating: 4.5/5(60)
Calories: 571 per serving

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5 hours ago Preheat oven to 400 degrees F. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste.

Rating: 5/5(101)
Estimated Reading Time: 4 mins
Servings: 8

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6 hours ago Make and share this Baked Honey Mustard Chicken recipe from Food.com. Recipe From food.com. Provided by Parsley. Categories Chicken. Time 1h25m. Yield 8 serving(s) Number Of Ingredients 7. HONEY - MUSTARD BAKED CHICKEN.

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4 hours ago In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. In a skillet, brown chicken in oil. …

Rating: 5/5(6)
Category: Dinner
Servings: 2
Total Time: 30 mins
1. In a small bowl, combine the honey, butter, mustard, orange juice and curry powder.
2. Spoon half into a greased 8-in. square baking dish. , In a skillet, brown chicken in oil.
3. Sprinkle with salt and pepper. Place over sauce; turn to coat. , Bake, uncovered, at 350° for 15 minutes.
4. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a thermometer reads 170°.

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9 hours ago Place the chicken on one side of the prepared baking sheet. Drizzle with olive oil. 3. Add the Brussels sprouts and shallots to the other side of the pan and toss with 2 tablespoons oil, salt, and pepper. Bake for 20 minutes, until the chicken is cooked through. Reduce the oven temp to 400° F. 4.

Rating: 4.5/5(240)
Total Time: 40 mins
Servings: 6
Calories: 427 per serving

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2 hours ago Salt and pepper the tops of the chicken according to your personal preference. Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in …

Category: Kid Friendly Recipes
Calories: 414 per serving
Total Time: 1 hr
1. In a small bowl, combine the mustards, honey, and 2 teaspoons of the olive oil.
2. In a sauté pan or cast iron skillet, add 1 teaspoon of olive oil. I like to use my Le Creuset Cast Iron Rectangular Roaster for this because this piece can be used for the whole recipe and go from stove to oven to table.
3. Add the onion and sauté over medium heat until golden and tender, about 5 minutes.
4. Add the garlic and sauté for an additional 1 - 2 minutes, until fragrant.

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9 hours ago Instructions. Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts all over with the …

Ratings: 16
Calories: 247 per serving
Category: Dinner
1. Preheat oven to 375°F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

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8 hours ago Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken. Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce.

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8 hours ago Preheat oven to 375 degrees F. In a mixing bowl, whisk together coarse mustard, dijon mustard, yellow mustard, honey and 2 tsp olive oil. Spray a large baking dish with non-stick cooking …

Rating: 4.9/5(9)
Total Time: 55 mins
Category: Main Course
Calories: 277 per serving
1. Preheat oven to 375 degrees F. In a mixing bowl, whisk together coarse mustard, dijon mustard, yellow mustard, honey and 2 tsp olive oil. Spray a large baking dish with non-stick cooking spray (large enough to fit chicken without over crowding).
2. In a small skillet, heat remaining 1 tsp olive oil over medium heat. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour into prepared baking dish and spread into an even layer. Season each chicken breast with salt and pepper on both sides, then set chicken over onion layer in baking dish.
3. Pour mustard mixture evenly over chicken, working to cover each chicken breast entirely. Lay sprigs of rosemary between chicken breasts, then cover dish with foil.
4. Bake in preheated oven 20 minutes, then uncover and bake until chicken has cooked through, about 15 - 25 minutes longer. Serve warm, spoon more sauce over chicken as desired.

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1 hours ago In a bowl, whisk together the honey, mustard, basil, paprika, and parsley. Brush about half of the honey-mustard mixture over the chicken. Place the baking dish in the …

Rating: 5/5(11)
Total Time: 50 mins
Servings: 4
Calories: 284 per serving

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1 hours ago Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish. Sprinkle chicken breasts with salt and pepper to taste. Place in the baking dish. In a small bowl, combine the remaining …

Cuisine: American
Total Time: 1 hr
Category: Baked
Calories: 191 per serving
1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish.
2. Sprinkle chicken breasts with salt and pepper to taste. Place in the baking dish.
3. In a small bowl, combine the remaining ingredients and mix well.
4. Pour half of the marinade over the chicken and brush to cover.

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4 hours ago Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, …

Rating: 4.9/5(10)

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2 hours ago 18 hours ago · honey-mustard chicken wings Combine butter , honey , mustard , curry, salt and pepper to taste. Place chicken wings in shallow baking pan. done; basting every 15 minutes.

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6 hours ago Baked honey mustard chicken thighs are cooked with potatoes for an effortless but impressive dinner. Pin this recipe for later! Honey and mustard is a classic flavor combination, and …

Ratings: 6
Calories: 447 per serving
Category: Main Course
1. Bring a pot of salted water to a boil. Once boiling, place the potatoes in the water. Bring the water to a steady simmer and allow the potatoes to cook for about 10-15 minutes or so, or until you can just pierce one of the largest potatoes with a fork. Remove the pot from the heat but leave the potatoes in the pot with the hot water for 10-15 minutes. Drain the potatoes in a strainer and allow them to cool slightly while you prepare the chicken.
2. Preheat your oven to 400 degrees Fahrenheit. In a bowl, combine the mustard, honey, garlic, tarragon, salt and pepper.
3. Toss the chicken thighs in the ½ tsp. black pepper and ¼ tsp. salt, along with half of the mustard mixture. Allow the thighs to marinate for 10-15 minutes or so while you finish preparing the potatoes.
4. Take the potatoes from the strainer and slice the large ones in half. You can keep any potatoes about the size of your thumb or smaller whole. Toss the potatoes in the melted butter, thyme leaves and a pinch of salt and pepper.

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9 hours ago In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside. In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. …

Rating: 5/5(7)
Total Time: 35 mins
Category: Dinner
Calories: 333 per serving
1. Preheat oven to 375 degrees.
2. In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
3. In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.

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1 hours ago Preheat oven to 350 degrees and lightly grease a baking dish. In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika. Toss …

Rating: 4.8/5(17)
Total Time: 45 mins
Category: Main Course
Calories: 281 per serving
1. Preheat oven to 350 degrees and lightly grease a baking dish.
2. In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika.
3. Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
4. Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with with rice or noodles and your favorite veggies.

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8 hours ago Baked Honey Mustard Chicken is one of the easiest chicken recipes because of how quick it is to prepare. You can whip it up for a weeknight dinner and eat the left overs for lunch the …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dinner
Calories: 230 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken thighs with salt and pepper.
3. In a small bowl, combine the honey and yellow mustard.
4. Add the chicken thighs to a large skillet or baking dish and cover with honey mustard sauce.

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Just Now STEP 1. Place two chicken breasts in a deep fill dish suitable for oven cooking. STEP 2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season. STEP 3. Pour over the chicken

Rating: 3/5(1)
Servings: 2
Cuisine: English
Total Time: 30 mins
1. Place two chicken breasts in a deep fill dish suitable for oven cooking
2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season
3. Pour over the chicken breasts, turn the breasts until mixture coats both sides
4. Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.

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9 hours ago This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. With a magical 4 ingredient …

Rating: 5/5(127)
Total Time: 1 hr 11 mins
Category: Mains
Calories: 577 per serving
1. Microwave potatoes for 10 minutes on high or until cooked. (Note 5)
2. Preheat oven to 180C/350F.
3. Bake for 30 minutes. Turn drumsticks (not potatoes), spoon juices over drumsticks.

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6 hours ago Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner …

Rating: 5/5(22)
Total Time: 35 mins
Category: Dinner
Calories: 444 per serving
1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
3. Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
4. Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.

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4 hours ago Directions. 1. Preheat oven to 350 degrees and lightly grease a baking dish. 2. In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika. 3. Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken. 4.

Estimated Reading Time: 1 min
Total Time: 45 mins

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4 hours ago This honey mustard chicken dish is a succulent and flavorful chicken recipe that’s made with honey, dijon mustard, and whole grain mustard, a combination with spices, and baked to …

Rating: 5/5(21)
Calories: 273 per serving
Category: Main Course
1. Combine all the spices and rub the chicken thoroughly on all sides.
2. In a small bowl combine all the mustard sauce ingredients.
3. Preheat a non-stick pan over medium heat, add the oil and sear the chicken on both sides for 2 minutes until golden brown.
4. Meanwhile preheat the oven to 375°F.

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3 hours ago In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter. Coat a rectangular baking dish with cooking spray. Spread half of the sauce into the bottom of the …

Rating: 5/5(26)
Total Time: 40 mins
Category: Main
Calories: 349 per serving
1. Preheat the oven to 375 degrees.
2. Heat the olive oil in a pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
3. Place the chicken in the pan and sear on both sides until golden brown.
4. In a small bowl, whisk together the grainy mustard, Dijon mustard, honey and butter.

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5 hours ago Honey Mustard Chicken & Potatoes is all made in one pan! Succulent chicken thighs oven baked in the best honey mustard sauce makes an easy dinner. The flavour combination makes …

Rating: 5/5(68)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 530 per serving
1. Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder.
2. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
3. Fry the garlic in the same pan around the chicken for 1 minute until fragrant. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
4. Add in the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.

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2 hours ago Prepare chicken by pounding to 1-inch thick and cutting into 4-5 ounce portions. Whisk mustard, honey, oil, Worcestershire, thyme, garlic, salt, pepper, and paprika in a large bowl until …

Rating: 4.1/5(27)
Total Time: 55 mins
Category: Dinner
Calories: 225 per serving
1. Preheat oven to 375 degrees.
2. Prepare chicken by pounding to 1-inch thick and cutting into 4-5 ounce portions.
3. Whisk mustard, honey, oil, Worcestershire, thyme, garlic, salt, pepper, and paprika in a large bowl until smooth.
4. Reserve 2 tablespoons of the honey mustard sauce.

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Just Now Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake in …

Rating: 4.2/5(1.8K)
Total Time: 1 hr

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Just Now 1 day ago · In a separate mixing bowl, whisk remaining ⅓ cup mustard with honey and set aside. Pat chicken dry and season with salt and pepper. Using tongs, dredge a chicken thigh in flour, dip in egg mixture, then coat with pretzel crumbs and press gently to adhere. Transfer chicken to one side of the sheet pan. Repeat with remaining chicken thighs.

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7 hours ago Baked Honey Mustard Chicken is the best recipe for baked chicken breast with honey mustard sauce. Seasoning chicken and searing it before baking creates the incredibly rich flavor in …

Rating: 5/5(5)
Total Time: 35 mins
Category: Dinner
Calories: 348 per serving
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together minced garlic, 1 teaspoon olive oil, paprika, salt and Italian seasoning.
3. Coat each chicken breast with seasoning mixture.
4. In a medium skillet, heat up olive oil. Sear each chicken breast, 2 to 3 minutes per side, until golden brown.

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Just Now Preheat oven to 400 degrees F. Combine honey mustard sauce ingredients in a small bowl and set aside. Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 256 per serving
1. Preheat oven to 400 degrees F.
2. Combine honey mustard sauce ingredients in a small bowl and set aside.
3. Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap and lightly pound until they are of even thickness.
4. Spray a 9x13-inch baking dish with nonstick cooking spray. Place chicken breasts in the dish side by side. Sprinkle with salt and pepper.

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5 hours ago This Baked Honey Mustard Chicken Breasts recipe makes an easy, flavorful chicken dinner that is perfect for busy weeknights and meal prep. It pairs perfectly with steamed vegetables, …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main
Calories: 340 per serving
1. In a mixing bowl, whisk together the honey, mustard, and olive oil. Season with salt and pepper to taste.
2. Arrange the chicken in a greased baking dish, pour the sauce over the chicken, and toss to coat.
3. Place the dish in the refrigerator to marinate for at least an hour, or overnight if possible.
4. When the chicken is almost done marinating, preheat the oven to 350ºF.

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7 hours ago In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the …

Rating: 5/5(17)
Calories: 328 per serving
Category: Main Course
1. Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper.
2. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken.
3. Bake until the chicken reaches 175 degrees, 30-40 minutes.
4. Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes. Serve immediately and enjoy!

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5 hours ago This delicious grilled honey mustard chicken recipe has quickly become a favorite summer dinner recipe. It is extremely easy to prepare and make and still produces a wonderfully tasty and flavorful piece of grilled chicken. If you are looking for a picky eater approved, and kid-friendly dinner, this one will work great! Our kids love

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7 hours ago An easy dinner is a breeze with this baked honey mustard chicken recipe! This one-pan meal is designed to nourish the body with wholesome ingredients and maximum flavor. There are …

Ratings: 17
Calories: 501 per serving
Category: Entree
1. Adjust the oven rack to the center position. Preheat to 450°F.
2. To make the marinade, in a medium-sized bowl whisk together 3 tablespoons olive oil, 1 tablespoon apple cider vinegar, 2 tablespoons water, 1 teaspoon honey, garlic, thyme, 1 ½ teaspoon salt, and ½ teaspoon pepper.
3. Place chicken in a large resealable plastic bag, top with marinade. Marinate for 30 minutes, flipping bag over after 15 minutes. Do not marinate for longer than 1 hour.
4. To make the sauce, in a small bowl whisk together 1 tablespoon apple cider vinegar, 2 teaspoons honey, 2 teaspoons Dijon mustard, ¼ teaspoon kosher salt, and ¼ teaspoon pepper. Set aside.

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9 hours ago Honey Mustard Chicken is a simple easy and delicious dinner recipe that requires only 7 kitchen staple ingredients and is delicious made with chicken

Rating: 4.8/5(11)
Total Time: 1 hr 5 mins
Cuisine: American
Calories: 455 per serving

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5 hours ago This baked chicken breast recipe is an easy to make one pan meal. Tender chicken breasts with sweet honey mustard glaze, sautéed red onions and mozzarella cheese. Chicken is the …

Ratings: 3
Calories: 547 per serving
Category: Dinner
1. Preheat oven to 400°F. In a small bowl mix together the honey and grain mustard. Reserve half in separate bowl. Set both aside.
2. Place thinly sliced red onion in a rectangle 9x12" casserole dish that has been sprayed with cooking spray or olive oil. Add the chicken breasts on top of the onions.
3. Sprinkle the chicken with kosher salt, black pepper and garlic powder.
4. Baste chicken with half of the honey mustard glaze.

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9 hours ago Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder. Spread 1-2 tbsp of honey mustard on top of each chicken breast to make …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main Course
Calories: 271 per serving
1. Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
2. Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
3. Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken.
4. Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)

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7 hours ago Place the chicken breasts into a casserole dish. In a jug, combine the Tabasco sauce, garlic, honey, wholegrain mustard, and the Dijon mustard. Pour the sauce over the chicken. Cover and bake for about 45 minutes, alternatively, cover and microwave on medium for 35 minutes. Once the chicken is cooked, remove from the oven.

Rating: 5/5(1)
Calories: 370 per serving
Category: Dinner

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2 hours ago Honey mustard chicken and potatoes, in three super-fast steps. The whole thing takes about an hour start-to-finish, but most of that is inactive time—just waiting for the oven to work its …

Ratings: 2
Total Time: 1 hr 15 mins
Servings: 6
Calories: 462 per serving
1. Preheat oven to 375°F.In a small bowl, make the honey-mustard sauce
2. Combine the Dijon mustard, honey, 1/2 teaspoon salt, apple cider vinegar and paprika
3. Stir until smooth.Lightly season the chicken breasts with 1 teaspoon salt and pepper.Heat 1 tablespoon olive oil in a large oven proof skillet or braiser over medium high heat
4. Sear the chicken until golden brown, about 3 minutes each side

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1 hours ago Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving. Meanwhile, combine mustard

Servings: 24
Total Time: 40 mins
Category: Snacks
1. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
2. Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
3. Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
4. Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.

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4 hours ago Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then …

Rating: 5/5(72)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
2. Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
3. Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
4. Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.

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5 hours ago In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in …

Rating: 5/5(41)
Total Time: 35 mins
Cuisine: American
Calories: 227 per serving
1. In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
2. To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
3. To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.

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Frequently Asked Questions

How do you make mustard chicken?

Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Bake in the preheated oven for 30 minutes.

How do you make honey mustard chicken tenders?

Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce. Mix all the ingredients in a small bowl and season with salt and pepper.

What is the recipe for honey mustard?

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

How do you cook Honey mustard chicken wings?

Directions. Pour onto prepared baking sheet. Bake for 30 minutes, flipping them over after 15 minutes. Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside. Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through,...

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