Baked Mustard Chicken Recipe

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5 hours ago Brush chicken with mustard and dredge in bread crumbs. Place in a 13- x 9- x 2-inch baking dish. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon …

Rating: 5/5(48)
Total Time: 55 mins
Category: Lunch/Snacks
Calories: 197 per serving
1. Brush chicken with mustard and dredge in bread crumbs.
2. Place in a 13- x 9- x 2-inch baking dish.
3. Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
4. Cover and bake at 350 degrees for 45 minutes.

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7 hours ago Advertisement. Step 2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small …

Ratings: 3K
Calories: 232 per serving
Category: Meat And Poultry, Chicken, Breast, Healthy

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Just Now Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in …

Rating: 5/5
Category: Dinner, Easy, Weekday, Main Course
Servings: 4-6
Total Time: 2 hrs 15 mins
1. Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
2. Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
3. Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 2 hours. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.

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4 hours ago Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a …

Rating: 4.1/5(72)
Author: Ina Garten
Servings: 3
Category: Main-Dish
1. Preheat the oven to 350 degrees F.
2. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
3. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
4. Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

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2 hours ago Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted …

Rating: 5/5(50)
Total Time: 1 hr 25 mins
Category: Chicken
Calories: 222 per serving
1. Preheat oven to 325°.
2. Arrange chicken pieces in a shallow baking dish.
3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
4. Pour over chicken pieces.

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8 hours ago Baked Chicken Dijon Mustard Recipes. 848,794 suggested recipes. Guided. Honey-Dijon Baked Chicken Wings Yummly. black pepper, Dijon mustard, salt, nonstick cooking spray, honey and 2 more. Coq Au Vin …

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4 hours ago Instructions Checklist. Step 1. Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken

Rating: 5/5(7)
Total Time: 2 hrs 55 mins
Servings: 6
Calories: 269 per serving
1. Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
3. Place chicken thighs in the prepared pan; discard excess marinade.
4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.

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9 hours ago This Baked Mustard Chicken with Clementines recipe is inspired by the chef Ottolenghi, from one of my favorite recipes out of the famous ‘Jerusalem: A Cookbook’ …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dinner, Main Course, Main Dish
Calories: 397 per serving
1. Preheat the oven to 475 F.
2. In a bowl mix all the sauce ingredients and set aside.
3. On a sheet pan, place the chicken, cut up onions and fennel. Top it with clementines.
4. Pour the sauce all over the chicken, veggies, and clementines. Sprinkle fresh thyme and transfer the sheet pan to the oven.

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1 hours ago 2. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown on both sides, about 4-5 minutes per side. Transfer chicken to a plate. 3. …

Rating: 4.2/5(170)
Calories: 965 per serving
Category: Main Course
1. Preheat the oven to 350 F.
2. Season chicken with salt, pepper and rub with both mustards.
3. In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
4. To the same pan add shallot and onion and sauté for about 5 minutes until translucent.

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2 hours ago Creamy Dijon Mustard Chicken Simply Recipes. curry, mustard, chicken breast, broccoli, dry white wine, olive oil and 15 more.

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4 hours ago Rinse your chicken breasts and then pat dry. Sprinkle with the sea salt and cracked pepper on both sides. Apply 1 Tbl of the horseradish mustard to each side of each …

Estimated Reading Time: 3 mins
Calories: 155 per serving
Total Time: 25 mins
1. Preheat your oven to 350.
2. Line a baking sheet with aluminum foil.
3. Rinse your chicken breasts and then pat dry.
4. Sprinkle with the sea salt and cracked pepper on both sides.

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5 hours ago To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your …

Rating: 5/5(101)
Estimated Reading Time: 4 mins
Servings: 8

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4 hours ago Directions. Instructions Checklist. Step 1. Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir …

Rating: 3.5/5(2)
Total Time: 1 hr 45 mins
Servings: 8
1. Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.
2. Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.

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4 hours ago Place the coated chicken in a baking dish in a single layer. Drizzle any remaining mustard mixture over the chicken. Season as desired with salt …

Rating: 5/5(1)
Total Time: 20 mins
Servings: 4
Calories: 162 per serving

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3 hours ago Baked Mustard Chicken. PUBLISHED OCTOBER/NOVEMBER 2015. We made 46 variations before we finally got the two best parts of this recipe— the mustard flavor and the crunchy breading—to play nice together. SERVES 4 to 6.

Servings: 4-6
Category: Main Courses

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6 hours ago Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Return to oven and bake for …

Rating: 4.5/5(19)
Estimated Reading Time: 2 mins
Servings: 4-6
Total Time: 30 mins
1. Preheat oven to 375º F.
2. Season chicken breasts generously with salt and pepper and place in a large baking dish.
3. Cover with aluminum foil, place in oven and bake for 20 minutes.
4. In a large saucepan, melt butter over medium heat and whisk in flour. Cook roux for 2 minutes, stirring constantly, or until smooth, paste-like, and golden in color.

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4 hours ago 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. INSTRUCTIONS. 1 HEAT oven to 400°F. Place chicken breasts in greased baking dish. 2 MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts. 3 BAKE chicken about 20 min. until juices run clear. NUTRITION INFORMATION.

Cuisine: American
Category: Entrees
Servings: 6

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2 hours ago Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to …

Rating: 5/5
Category: Dinner, Easy, Weekday, Weeknight, Main Course
Servings: 4
Total Time: 45 mins
1. Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.
2. Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.

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9 hours ago Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least …

Rating: 5/5(14)
Total Time: 1 hr 45 mins
Category: Healthy Chicken Recipes
Calories: 243 per serving
1. Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
2. Preheat oven to 400 degrees F. Set a wire rack on a large baking sheet.
3. Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
4. Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.

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9 hours ago Instructions. Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts …

Ratings: 16
Calories: 247 per serving
Category: Dinner
1. Preheat oven to 375°F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Heat 1 tablespoon olive oil in a skillet.
4. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

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8 hours ago Mustard-glazed oven baked chicken thighs to the rescue! Truly, I can’t believe that I haven’t shared this easy boneless skinless baked chicken thighs recipe before. It’s one …

Rating: 4.6/5(61)
Total Time: 35 mins
Category: Main Dishes
Calories: 385 per serving
1. Preheat the oven to 425 degrees.
2. In a small mixing bowl, whisk together the coconut oil, Dijon mustard, poultry seasoning, and salt.
3. Arrange the chicken thighs in a 9x13” baking dish. Brush the mustard glaze mixture evenly over the top of each thigh. Add freshly ground black pepper to taste.
4. Bake uncovered for 30 minutes or until a meat thermometer reads 165 degrees when inserted into the center of one of the chicken thighs.

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6 hours ago Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and …

Rating: 5/5(22)
Total Time: 35 mins
Category: Dinner
Calories: 444 per serving
1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
2. Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
3. Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
4. Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.

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7 hours ago Pre-heat the oven to 425 degrees. Add the olive oil. Then, put some stone ground mustard, Dijon mustard and honey (easier to work when melted in microwave). Add and mix the garlic, lemon juice, a

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7 hours ago The mustard sauce is simple to prep, and chicken tenders are very easy to bake as long as you keep an eye on them. Step 1: Preheat oven to 425F (220C) Step 2: Combine …

Rating: 3.9/5(139)
Total Time: 25 mins
Category: Main Course
Calories: 195 per serving
1. Preheat oven to 425F (220C)
2. Combine the mustard, tarragon, lemon juice, garlic, paprika, salt, and pepper in a large bowl and mix well.
3. Add the chicken and mix. You want each piece of chicken to be coated with the mustard sauce.
4. Transfer the chicken and sauce into a large baking dish and cover.

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3 hours ago Baked Honey Mustard Chicken Recipe Allrecipes hot www.allrecipes.com. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

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1 hours ago The calorie content is also lower than fried food, which helps you manage your weight and improves your health dijon mustard chicken recipe baked. The mouthwatering dish is easy to prepare and features some of our favorite comfort foods: Mustard marinated chicken with veggies and breadcrumbs packs loads of flavor into an easy dinner.

Rating: 4.6/5(935.2K)

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Just Now Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on …

Rating: 4/5(1)
Total Time: 20 mins
Category: Dinner
Calories: 232 per serving
1. Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate.
2. Sprinkle with paprika; top with lemon slices.
3. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients.
4. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce.

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4 hours ago CREAMY FRENCH MUSTARD CHICKEN. When cooked properly, mustard is an incredibly delicious addition to many recipes. Dijon allows chicken, beef or pork dishes to …

Rating: 5/5(13)
Total Time: 35 mins
Category: Dinner
Calories: 374 per serving
1. Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
2. Heat the butter and olive oil in a large pan or skillet over medium-high heat.
3. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
4. Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.

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Just Now In a skillet with butter, pan fry the chicken and set aside. Make the sauce. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, …

Rating: 4.7/5(45)
Calories: 394 per serving
Category: Main Course
1. Halve each chicken breast lengthwise to create 4 even-sized pieces.
2. Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
4. Add in the remaining butter and shallots. Saute until the shallots soften.

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Just Now Slow Cooker. 1. In the bowl of your slow cooker, rub the chicken with the olive oil, mustard thyme, sage, garlic, salt, and pepper. Pour over the wine, cider and lemon juice. Add the shallots. Cover and cook on low for 3- 4 hours or on high for …

Rating: 4.2/5(507)
Total Time: 4 hrs 15 mins
Servings: 6
Calories: 442 per serving

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3 hours ago 4 Unique Recipes Baked Chicken Breast Baked Honey Mustard Salmon Deviled Eggs Roasted ChickenHi Guys,today 4 unique Recipes plZ full watch this osm yu

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Just Now Honey Mustard Chicken is a simple baked chicken recipe that takes just minutes to prepare. Tender chicken breast brushed with two kinds of mustard and sweet …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 256 per serving
1. Preheat oven to 400 degrees F.
2. Combine honey mustard sauce ingredients in a small bowl and set aside.
3. Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap and lightly pound until they are of even thickness.
4. Spray a 9x13-inch baking dish with nonstick cooking spray. Place chicken breasts in the dish side by side. Sprinkle with salt and pepper.

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9 hours ago This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. With a magical …

Rating: 5/5(127)
Total Time: 1 hr 11 mins
Category: Mains
Calories: 577 per serving
1. Microwave potatoes for 10 minutes on high or until cooked. (Note 5)
2. Preheat oven to 180C/350F.
3. Bake for 30 minutes. Turn drumsticks (not potatoes), spoon juices over drumsticks.

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9 hours ago This recipe for Honey Mustard Chicken is full of delicious juicy flavor that goes great with just about any side dish. Simply add a starch such as baked sweet potatoes and a …

Rating: 4.1/5(65)
Total Time: 41 mins
Category: Main Course
Calories: 168 per serving
1. Preheat oven to 375 degrees.
2. Slice chicken breasts in half lengthwise to form thin filets.
3. In a small bowl combine one teaspoon olive oil with parsley, basil, salt, paprika, and minced garlic. Brush the mixture on both sides of each chicken breast.
4. Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, around 3 minutes per side.

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6 hours ago Step 2. In a bowl, mix all of the remaining ingredients. Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin …

Rating: 5/5
Total Time: 1 hr
Servings: 4
1. Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken. Using a sharp knife, cut partway through both sides of the joint between the thighs and the drumsticks. Cut partway through the joint between the wings and the breast.
2. In a bowl, mix all of the remaining ingredients. Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin side up; spread with the remaining mixture.
3. Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the chicken is cooked through. Let the chicken rest for 5 minutes. Transfer the chicken to a cutting board, cut it into 8 pieces and serve.

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2 hours ago Salt and pepper the tops of the chicken according to your personal preference. Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around …

Category: Kid Friendly Recipes
Calories: 414 per serving
Total Time: 1 hr
1. In a small bowl, combine the mustards, honey, and 2 teaspoons of the olive oil.
2. In a sauté pan or cast iron skillet, add 1 teaspoon of olive oil. I like to use my Le Creuset Cast Iron Rectangular Roaster for this because this piece can be used for the whole recipe and go from stove to oven to table.
3. Add the onion and sauté over medium heat until golden and tender, about 5 minutes.
4. Add the garlic and sauté for an additional 1 - 2 minutes, until fragrant.

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6 hours ago 4. Ina Garten’s Crispy Mustard Roast Chicken Recipe is a “foolproof” dinner. The Barefoot Countess The recipe for Roast Chicken with Crispy Mustard is one of her favorites, and it’s foolproof. To prepare this dish, you will cook chicken pieces covered with a crumbly mixture of panko breadcrumbs, garlic, thyme, lemon zest, butter, Dijon mustard and dry white wine.

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5 hours ago 1 Heat the oven to 425°F and arrange a rack in the middle. Season the chicken breasts all over with salt and black pepper. 2 Set a large, heavy, …

Cuisine: French
Total Time: 35 mins
Category: Weeknight Dinner, Main Dish
Calories: 401 per serving
1. Heat the oven to 425°F and arrange a rack in the middle.
2. Season the chicken breasts all over with salt and black pepper.
3. Set a large, heavy, ovenproof frying pan or cast-iron skillet over medium-high heat.
4. When it’s hot, add the oil and swirl to coat the bottom of the pan.

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Just Now STEP 1. Place two chicken breasts in a deep fill dish suitable for oven cooking. STEP 2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season. STEP 3. Pour …

Rating: 3/5(1)
Servings: 2
Cuisine: English
Total Time: 30 mins
1. Place two chicken breasts in a deep fill dish suitable for oven cooking
2. In a bowl mix the honey, mustard, olive oil, mixed herbs and season
3. Pour over the chicken breasts, turn the breasts until mixture coats both sides
4. Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.

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1 hours ago Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and …

Rating: 5/5(107)
Total Time: 25 mins
Servings: 4
Calories: 264 per serving
1. Preheat oven to 400°.
2. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.

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9 hours ago Set aside. Add the olive oil to a large skillet over medium-high heat. Place the chicken in the hot skillet and sear for 2-3 minutes per side, until golden brown. Whisk together …

Rating: 5/5(5)
Total Time: 30 mins
Category: Main Dish
Calories: 180 per serving
1. Season chicken with seasoned salt and black pepper. Set aside.
2. Add the olive oil to a large skillet over medium-high heat. Place the chicken in the hot skillet and sear for 2-3 minutes per side, until golden brown.
3. Whisk together mustard, garlic, brown sugar, Worcestershire sauce, and apple cider vinegar until well blended. Reserve ¼ cup of the mixture.
4. Place the seared chicken in a baking dish or on a broiler pan.

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8 hours ago Baked Honey Mustard Chicken is one of the easiest chicken recipes because of how quick it is to prepare. You can whip it up for a weeknight dinner and eat the left overs …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dinner
Calories: 230 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken thighs with salt and pepper.
3. In a small bowl, combine the honey and yellow mustard.
4. Add the chicken thighs to a large skillet or baking dish and cover with honey mustard sauce.

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5 hours ago Baked Honey Mustard Chicken One of my favorite quick and easy meals that leaves you feeling satisfied is a baked chicken recipe. I especially love a baked honey mustard chicken dinner because it is so much easier to make than a fried version, and it has a lot less oil.

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7 hours ago Baked Honey Mustard Chicken is the best recipe for baked chicken breast with honey mustard sauce. Seasoning chicken and searing it before baking creates the incredibly …

Rating: 5/5(5)
Total Time: 35 mins
Category: Dinner
Calories: 348 per serving
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together minced garlic, 1 teaspoon olive oil, paprika, salt and Italian seasoning.
3. Coat each chicken breast with seasoning mixture.
4. In a medium skillet, heat up olive oil. Sear each chicken breast, 2 to 3 minutes per side, until golden brown.

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2 hours ago Prepare chicken by pounding to 1-inch thick and cutting into 4-5 ounce portions. Whisk mustard, honey, oil, Worcestershire, thyme, garlic, salt, pepper, and paprika in a large …

Rating: 4.1/5(27)
Total Time: 55 mins
Category: Dinner
Calories: 225 per serving
1. Preheat oven to 375 degrees.
2. Prepare chicken by pounding to 1-inch thick and cutting into 4-5 ounce portions.
3. Whisk mustard, honey, oil, Worcestershire, thyme, garlic, salt, pepper, and paprika in a large bowl until smooth.
4. Reserve 2 tablespoons of the honey mustard sauce.

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Frequently Asked Questions

Is grilled chicken healthier than baked chicken?

Chicken is a healthy protein choice, especially if you remove the skin before cooking or eating it. Both grilling and baking can produce juicy, flavorful, healthy chicken, but grilling leads to more carcinogen production during cooking, making it a less healthy choice.

What are some good spices for baked chicken?

Best Spices For Baked Chicken

  1. Parsley. Parsley is a great combination when making a baked chicken dish. ...
  2. Za'atar Spice Blend. Za'atar is a flavour packed spice blend of the Meditteranean. ...
  3. Chipotle chillies or cayenne pepper. ...
  4. Jerk Chicken Spice Blend. ...
  5. Mixed Herb Seasoning. ...

What seasoning do you use for baked chicken?

Paprika is a common seasoning for baked chicken, but not all varieties of the fat-free spice taste the same. While some paprika varieties are quite spicy, others are as mild as a bell pepper.

How do you make mustard sauce for chicken?

Directions Preheat to 350 degrees F. Make the sauce by whisking together the the honey mustard and wine. If you don't have honey mustard, you can make it by mixing together 2 tablespoons of mild honey with 2 tablespoons of dijon mustard. Season the chicken on all sides with salt and pepper.

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