Baked Nachos With Ground Beef Recipe

Loaded Nachos Recipe With Ground Beef and Beans The Spruce Eats jalapeño pepper, chili powder, green bell pepper, plum tomatoes and 10 more Taco Ground Beef (or any meat) AlexanderCastiglione

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Lumaconi Pasta Stuffed with Ground Beef O Meu Tempero. grated cheese, Lumaconi pasta, tomatoes, red wine vinegar, sugar and 12 more. Baked Cheesy Pasta and Ground Beef Recipe. Nice Food For Everydays. sour cream, Parmesan …

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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly …

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Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in …

Ratings: 143
Calories: 432 per serving
Category: Nachos
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Swap out the ground beef and use ground turkey or ground chicken. Leftover pulled pork is also great on nachos! Drizzling the top of the nachos with sour cream or salsa gives the platter a restaurant-quality finishing touch! Use Doritos chips instead of plain tortilla chips. Double the recipe and bake the nachos on two separate trays. Similarly

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Finish assembling the nachos with your favorite nacho toppings. Serve!

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Preheat oven and spray a baking sheet with non-stick cooking spray. Add tortilla chips to prepared baking sheet.

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Spoon the ground beef and bean mixture evenly over the chips. Sprinkle half of the diced tomatoes and green onions over the ground beef. Sprinkle the cheese evenly over all. Bake for about 12 to 15 minutes, or until the cheese is melted. Top with the remaining diced tomatoes and green onions, shredded lettuce, cilantro, and jalapeno rings.

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Directions. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through.

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In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.

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Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer. Step 4. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

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Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the taco seasoning.

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Steps: Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler.

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Spicy Beef Nachos Hellmann's. lean ground beef, chili powder, Sour Cream, garlic, olive oil and 8 more. Guided. French Onion Beef Casserole Yummly. ground beef, black pepper, mayonnaise, egg noodles, French onion soup and 5 more. Guided. Grain-Free Lasagna Stuffed Peppers Yummly. black pepper, Italian seasoning, garlic powder, marinara sauce

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These easy baked nachos are loaded with ground beef and classic vegetable toppings and condiments. The tortilla chips are baked with a browned ground beef and refried bean topping, and a generous layer of melty cheese. Finish these crispy, cheesy nachos with fresh pico de gallo or diced tomatoes along with your favorite toppings. Spice them up with …

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Directions. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally. In an ungreased 13x9-in. baking pan, layer a third each of the

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Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds. Pour in water and add in refried beans. Stir to combine and cook until heated through.

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Frequently Asked Questions

How to make nachos with ground beef?

Steps to Make It

  • Gather the ingredients. ...
  • Position a rack in the center of the oven and heat to 375 F. ...
  • In a large, deep skillet or Dutch oven, heat the oil over medium heat. ...
  • Add the ground beef to the skillet and continue to cook using a spatula to break up the meat until it is no longer pink, about 7 minutes. ...

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How to make homemade nacho?

How to Make Nachos. Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. Coat it with a little non-stick spray to prevent any sticking. Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way. Bake in a hot oven preheated to 400 degrees.

How to make the best nachos ever?

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. ...
  • Pour in water and add in refried beans. ...
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. ...

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What are the ingredients in making nachos?

What You Need:

  • Ingredients for Easy Beef Nachos
  • 12-inch pizza pan or 15x10x1-inch pan
  • Aluminum foil
  • 8-inch nonstick skillet

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