Baked Nachos With Ground Beef Recipe

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Just Now Loaded Nachos Recipe With Ground Beef and Beans The Spruce Eats green onions, jalapeño pepper, cheddar cheese, kosher salt, green bell pepper and 9 more Taco Ground Beef (or any meat) AlexanderCastiglione

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2 hours ago Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve 2 to 4 people. Instead of shredded cheese, finish the hot nachos with homemade queso.

Rating: 3.8/5(80)
Total Time: 28 mins
Category: Appetizer
Calories: 659 per serving

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3 hours ago Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco …

Ratings: 151
Calories: 432 per serving
Category: Trusted Brands: Recipes And Tips, Sparkle
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Just Now Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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6 hours ago Steps: Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler.

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7 hours ago Swap out the ground beef and use ground turkey or ground chicken. Leftover pulled pork is also great on nachos! Drizzling the top of the nachos with sour cream or salsa gives the platter a restaurant-quality finishing touch! Use Doritos chips instead of plain tortilla chips. Double the recipe and bake the nachos on two separate trays. Similarly

Cuisine: American, Mexican
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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7 hours ago Spoon the ground beef and bean mixture evenly over the chips. Sprinkle half of the diced tomatoes and green onions over the ground beef. …

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

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6 hours ago Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese. …

Rating: 4/5(1)
Total Time: 40 mins
Category: Lunch/Snacks
Calories: 420 per serving
1. In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
2. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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4 hours ago Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 764 per serving
1. Preheat the oven at 400 degrees.
2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
3. Return the beef to the pan, and sprinkle on the taco seasoning.
4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

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9 hours ago Directions. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased …

Rating: 5/5(6)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 45 mins
1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish.
3. Top with half of the chips; repeat layers.
4. Bake, uncovered, at 350° for 25 minutes or until heated through.

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2 hours ago Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven …

Rating: 4.3/5(16)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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4 hours ago How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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1 hours ago Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, …

Rating: 5/5(1K)
Total Time: 35 mins
Category: World Cuisine, Latin American, Mexican
Calories: 497 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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5 hours ago Add seasonings and mix. Add milk to ground beef mixture. Stir frequently over medium heat. When simmering add cheese. Stir frequently over medium heat, approximately …

Servings: 50
Calories: 281 per serving
1. Brown ground beef. Drain. Continue immediately.
2. Add seasonings and mix.
3. Add milk to ground beef mixture. Stir frequently over medium heat. When simmering add cheese. Stir frequently over medium heat, approximately 15 minutes.
4. Add green chili peppers (optional) and stir to combine.

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4 hours ago To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer …

Cuisine: Tex Mex
Category: Appetizers, Meat
Servings: 8
Total Time: 25 mins
1. In a skillet over medium-high heat, add the olive oil and half the onion.
2. Cook it until starting to soften, then add the ground beef.
3. Cook the meat until it's totally browned, then drain the fat.
4. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine.

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8 hours ago In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco …

Rating: 5/5(12)
Total Time: 20 mins
Cuisine: Kid Friendly, Mexican
Calories: 160 per serving
1. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
2. Meanwhile, place a layer of chips on each of 2 large microwavable plates.
3. Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
4. Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

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5 hours ago Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and …

Rating: 5/5(231)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
2. Combine salsa ingredients in a bowl and set aside for flavors to marry.
3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

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4 hours ago This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. Leftovers. While leftovers are a very good thing in most cases, the same …

Ratings: 56
Calories: 447 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. Line a baking sheet with a silicone baking mat or foil.
3. Spread chips over cookie sheet.
4. Sprinkle half of the grated cheese over the chips.

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9 hours ago Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

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5 hours ago 1 Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if …

Cuisine: Mexican
Category: Appetizers
Servings: 12

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2 hours ago Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook …

Rating: 5/5(8)
Category: Appetizer, Main Course, Snack
Cuisine: Mexican
Total Time: 25 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3. Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).

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2 hours ago Preheat oven to 375°F. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens …

Rating: 5/5(16)
Total Time: 30 mins
Cuisine: American
Calories: 510 per serving
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
3. Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
4. Bake 8-10 minutes or until cheese is melted and bubbly.

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3 hours ago Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute …

Rating: 5/5(1)
Category: Recipes
Servings: 4
Total Time: 25 mins
1. 1. Preheat oven to 350 degrees F.
2. 2. Spread chips onto a baking sheet .
3. 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent).
4. 4. Add the ground beef and brown.

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1 hours ago Directions. Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 …

Rating: 5/5(14)
Total Time: 50 mins
1. Preheat oven to 425º and line a large baking sheet with foil.
2. In a large skillet over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more.
4. Drain fat. Add garlic and taco seasoning and season with salt.

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5 hours ago Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, …

Rating: 5/5(2)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 192 per serving
1. Preheat oven to 400.
2. Heat medium sized skillet over medium heat. Cook the ground beef breaking it up while it cooks. Once browned, drain the grease. Add in the taco seasoning. Stir to combine.
3. Add the tortilla chips to a large baking sheet. Spread into an even layer.
4. Spoon on the refried beans. Spread the taco meat on top. Sprinkle with corn, olives, black beans, salsa and shredded cheese. If using fresh jalapeno add it now so it roasts. Canned or jarred jalapenos can be added after baking.

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7 hours ago Layer beef mixture and cheeses on nachos: Spoon mixture evenly over chips. Sprinkle both cheeses over ground beef layer. Bake: Bake in preheated oven until cheese is …

Rating: 5/5(3)
Category: Main Course
Cuisine: Tex-Mex
Calories: 529 per serving
1. Preheat oven to 375 degrees.
2. Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.
3. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.
4. Stir in tomato sauce, black beans, green chiles and taco seasoning.

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1 hours ago The Best Meat for Nachos. We used lean ground beef (90/10) for these homemade nachos. You could easily substitute with a very lean 93/7 ground beef on up to …

Rating: 5/5(11)
Total Time: 30 mins
Category: Easy
Calories: 472 per serving
1. Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional 3-5 min, stirring occasionally.
2. Tear off four 16" long pieces of Aluminum Foil. Place a handful of tortilla chips in the center of the sheet, top with a heaping 1/4 cup Mexican cheese, then cover with 1/4 of the ground beef mixture followed by another 1/4 cup of cheese. Bring up and double-fold the long ends, leaving room for air to circulate. Bring up and double-fold the short ends to close your foil packet.
3. Just before serving, place on a baking sheet and bake at 350˚F for 10 minutes. Prep all of your toppings so they are ready to serve over hot nachos. Open the foil packs, add desired toppings and serve immediately.

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4 hours ago Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. …

Rating: 5/5(6)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 516 per serving
1. Preheat the oven to 375 degrees F.
2. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off.
3. Cover a large sheet pan with parchment paper. Place the tortilla chips on top and sprinkle with shredded American cheese. Add the rest of the toppings except for the cilantro. Bake for about 8-10 minutes until the cheese has melted.
4. Add the cilantro to the top of the nachos and serve with salsa or any extra dips you'd like.

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4 hours ago Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco …

Rating: 4.9/5(51)
Estimated Reading Time: 2 mins
Servings: 8

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4 hours ago Preheat oven to 400 degrees F. In a medium-size skillet, brown ground beef over medium heat until no longer pink, about 7 minutes. Add taco seasoning and water and cook, …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer, Main Course
Calories: 450 per serving
1. Preheat oven to 400 degrees F
2. In a medium-size skillet, brown ground beef over medium heat until no longer pink, about 7 minutes.
3. Add taco seasoning and water and cook, stirring occasionally, another 2-3 minutes until liquid is absorbed.
4. Place the tortilla chips in a large cast iron skillet, and spread out evenly to cover the bottom of the skillet.

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7 hours ago 10 Best Ground Beef Nachos Recipes Yummly new www.yummly.com. Spicy Nachos Grande Campbell's®. green chiles, Campbell's Condensed Cream of Chicken Soup, water and 5 more. Guided. French Onion Beef Casserole Yummly. sour cream, salt, mayonnaise, french fried onions, black pepper and 5 more.

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7 hours ago How to Make Nachos in the Oven. Preheat oven to 400º degrees F. Cover a baking sheet with heavy-duty foil, spray lightly with cooking spray. Mix …

Rating: 5/5(1)
Total Time: 25 mins
Category: Appetizer, Main Course
Calories: 948 per serving
1. Preheat oven to 400 degrees F.
2. Cover a baking sheet with heavy-duty foil, spray lightly with cooking spray.
3. Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt, and cayenne pepper.
4. Heat a large skillet over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, crumble the beef as it cooks. Drain excess fat. Stir in seasoning mix and water. Cook another 2-3 minutes.

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8 hours ago Stir to combine. Put one half of the beef mixture into the bottom of the prepared casserole pan. Put half of the tortilla chips and cheese on top. Add the second …

Rating: 3.9/5(22)
Category: Main Dish
Cuisine: Mexican
Total Time: 45 mins

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5 hours ago In a large skillet, cook ground beef over medium high heat until brownies and no pink remains. Stir in salsa, corn, mayonnaise and chili powder. Spread half of meat mixture in a 9x13 casserole dish. Spread half of tortilla chips on top followed by half of the cheese. Repeat layers. Bake 20 minutes. Top with cilantro, if desired.

Rating: 4.4/5(32)
Total Time: 30 mins
Category: Casseroles
Calories: 642 per serving

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2 hours ago Add the 1 pound of ground beef, break apart, and brown until almost completely browned or about 5-6 minutes. Add the taco seasoning and stir into the ground beef. Add the water as instructed on your packet (or use ¼ cup of water with my homemade taco seasoning mix). Combine the refried beans with the ground beef and taco seasoning.

Rating: 5/5(1)
Total Time: 30 mins
Category: Beef Dishes, Dinner Recipes
Calories: 591 per serving

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1 hours ago Preheat oven to 400F. Coat a sheet pan with non-stick cooking spray. Set aside. Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 …

Rating: 4.4/5(7)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 702 per serving
1. Preheat oven to 400F.
2. Coat a sheet pan with non-stick cooking spray. Set aside.
3. Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute.
4. Add the ground beef and cook until no longer pink. Drain the excess fat.

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7 hours ago Instructions. Preheat oven to 350. Brown 1 pound of beef over stovetop. Drain if excess fat. Add 1/4 cup water, 1/3 cup sour cream, taco …

Rating: 5/5(2)
Category: Baked Nacho Casserole
Servings: 9
Total Time: 1 hr
1. Preheat oven to 350
2. Brown 1 pound of beef over stovetop. Drain if excess fat.
3. Add 1/4 cup water, 1/3 cup sour cream, taco seasoning and stir.
4. Add diced tomatoes, corn, green bell pepper, onion and stir. Let simmer for 5 minutes. Salt to taste.

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7 hours ago Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Brown the meat and onion in a skillet until the meat is no longer pink. Drain. …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dinner
Calories: 526 per serving
1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
2. Brown the meat and onion in a skillet until the meat is no longer pink. Drain. Stir in salsa, corn, sour cream, chili powder and salt.
3. Place half of the meat mixture in the bottom of the prepared dish. Add 1 cup of crushed chips, then ½ cup of grated cheese. Repeat the layers one more time.
4. Bake, uncovered, for 20 minutes (or until heated through and cheese is melted). Garnish with optional toppings.

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Just Now Instructions. Fry off the mince along with the onions, mushrooms and peppers. Strain off any excess fat. Add the passata, stock cube and …

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6 hours ago Get the Recipe: Leftover Thanksgiving Nachos. Bacon BBQ Nachos. Trisha brings the classic flavor of sweet-and-smoky baked beans to nachos with this bacon- …

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2 hours ago This recipe takes about 20 minutes to cook once your ground beef is cook you just do the rice setting for 12 minutes! Quick-release and then stir and pile on tortilla chips. …

Reviews: 1
Calories: 152 per serving
Category: Instant Pot
1. Turn your Instant Pot on the saute feature. Add your raw ground beef and cook until the beef is no longer pink and fully cooked.
2. Now you will add in your taco seasoning, and stir mixing it in with the ground beef.
3. Now pour in your beef broth and Rotel. You do not need to drain the Rotel before pouring in.
4. Give the mixture a stir, and pour in your rinsed and drained white rice. Gently stir just enough to incorporate the rice into the liquid.

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Just Now Ground Pork Nachos loaded with mozzarella cheese, olives, red peppers and spring onions, a fantastic party food recipe to feed a crowd. These …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer
Calories: 1396 per serving
1. Heat up the oil in a pan, add the ground pork and use a wooden spoon or spatula to break it up into small pieces until no longer pink.
2. Continue to cook it until slightly crispy and lightly brown.
3. Add the chopped garlic and a cup of water, and cook with the lid on until the liquid is evaporated.
4. Half the tomatoes, and add them to the pork, and leave to cook until mushy.

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5 hours ago This Keto Nachos recipe is the first of eight quick and easy recipes in our budget-friendly ground beef series, where we are turning 4lb/1.8kg of meat into 8 recipes. It all starts …

Ratings: 12
Calories: 406 per serving
Category: Appetiser, Appetizer, Dinner, Main Course
1. Place a nonstick frying pan over high heat.
2. Add the oil and half of the diced red onion, saute for 1 minute.
3. Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
4. Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.

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1 hours ago This ground beef nachos recipe is very flexible, so feel free to use your favourite toppings. I like to add black beans, tomatoes, jalapeños, chilli powder and cheddar cheese to …

Rating: 5/5(1)
Total Time: 25 mins
Category: Snack
Calories: 911 per serving
1. Preheat your oven to 375°F.
2. Line a baking sheet or oven-proof skillet with tin foil.
3. Add a layer of tortilla chips, and then sprinkle with a little bit of each topping. Continue to build layers of chips and toppings until you use up all of your ingredients.
4. If desired, lightly drizzle (or spray) the top layer of the nachos with olive oil.

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9 hours ago Bake: Bake this chicken nachos recipe at 400ºF for around 10 minutes followed by a few minutes under the broiler. More Toppings: Top your nachos with everything and …

Rating: 5/5(4)
Total Time: 25 mins
Category: Chicken Nachos
Calories: 404 per serving
1. First, prepare your ground chicken by heating 1 tablespoon of olive oil over medium/high heat in a large skillet.
2. Then, add ground chicken and saute until fully cooked. Add taco seasoning and water and let simmer for 5 minutes.
3. Prepare nachos by lining a baking sheet with tin foil and preheating oven to 400ºF.
4. Then add half of the chips and sprinkle on 1/2 of the toppings including the cooked meat. Then, do one more layer of chips and one more layer of toppings.

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Frequently Asked Questions

How to make Nachos at home?

How to Make Nachos

  • Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. ...
  • Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way.
  • Bake in a hot oven preheated to 400 degrees. ...
  • Let your nachos cool for just a minute, then slap on your cold toppings and enjoy!

What do you put on nachos?

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

What is a good nacho cheese recipe?

Directions Melt the butter in a heavy bottom sauce pan. Stir in the corn starch. Add the milk. Add cream cheese stir until it's melted and smooth. Add the cheddar and stir until it is well melted. Add the Monterey Jack and stir again. Stir in hot sauce and paprika. Enjoy over tortilla chips or veggies. Submit a Correction

What is a healthy ground beef recipe?

Healthy Mongolian Ground Beef. Directions: Mix soy sauce, sugar, cornstarch, rice vinegar, hoisin sauce, chili garlic paste, ginger, and cloves together to form the sauce. Heat a skillet over medium-high heat and spray with nonstick cooking spray. Add the beef and cook for 7 to 9 minutes, breaking it up as it cooks.

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