Baked Old Fashioned Donuts Recipe

Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well …

Rating: 4/5(2)
Total Time: 50 mins
Category: Quick Bread
Calories: 595 per serving
1. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.

See Also: Old fashioned donut recipe fried Preview /  Show details

Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, …

Rating: 4.3/5(254)
Total Time: 25 mins
Servings: 12
Calories: 260 per serving
1. Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
2. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
3. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
4. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.

See Also: Old fashioned cake doughnut recipe Preview /  Show details

Cake-style donut – An old-fashioned donut is a cake donut so there is no yeast in the recipe, which means no kneading or proofing. You just mix and bake. Same great …

Rating: 5/5(15)
Calories: 185 per serving
Category: Dessert
1. Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract.
4. Add the wet ingredients to the dry mixture and gently stir together until just combined.

See Also: Old fashioned buttermilk donuts recipe Preview /  Show details

Set aside. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, baking soda, salt, and nutmeg. Set aside. In a large bowl, whisk together the melted and cooled butter, vegetable oil, and sugar until light and fluffy (about a minute). Whisk in the eggs, one at a time, until fully combined.

See Also: Old fashioned plain donut recipe Preview /  Show details

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan. Advertisement. Step 2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients.

See Also: Old fashioned doughnut recipes from scratch Preview /  Show details

Preheat your oven to 400 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt. In a glass measuring cup, measure the buttermilk.

See Also: Best cake donut recipe Preview /  Show details

Spray 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together …

Author: Ina Garten
Steps: 4
Difficulty: Easy

See Also: Best old fashioned doughnut recipe Preview /  Show details

Preheat oven to 350. Grease donut pan with oil or cooking spray. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.

See Also: Free Recipes Preview /  Show details

Baked Old Fashioned Donuts. "These Baked Old Fashioned Donuts will remind you just how delicious breakfast can taste! This simple donut recipe will give you familiar old fashioned donuts without all the hassle of rolling, cutting, and frying the dough. These old fashioned donuts are perfectly sweet and cakey without being too sugary.

See Also: Dessert Recipes Preview /  Show details

With this list of 30 baked donut recipes, you can enjoy a healthier donut baked right in your kitchen. If you want to make donuts at home but don’t want to deal with super hot oil and the mess of frying them, baking your donuts is a great option! They are healthier, cleaner, and safer to make – no need to worry about kids in the kitchen and

See Also: Candy Recipes Preview /  Show details

Cover and refrigerate for 2-3 hours. Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side.

See Also: Doughnut Recipes Preview /  Show details

DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended.

See Also: Doughnut Recipes Preview /  Show details

Heat oil to 325°F. Drop the donuts in the hot oil, three at time and fry for a few minutes per side or until light golden brown. Remove to a sheet tray lined with a wire rack and let cool. While the donuts are cooling, make the glaze: Sift the powdered sugar into a medium bowl. Add the milk and salt, and whisk until smooth.

See Also: Free Recipes Preview /  Show details

Heat the oven to 425 degrees. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. Add the eggs, one at a time, beating until thoroughly combined.

See Also: Doughnut Recipes Preview /  Show details

Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

See Also: Doughnut Recipes Preview /  Show details

With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. A slotted spoon is useful here.

See Also: Doughnut Recipes Preview /  Show details

Making the Best Baked Old Fashioned Glaze Donuts! Making Old Fashioned Glazed Donuts is really easy. I make them in one bowl which helps minimize the clean up. To start, I mix melted butter, buttermilk, sugar, an egg and vanilla extract in a large bowl until well combined. Then I stir in some salt and nutmeg.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make a light perfectly baked donut?

Instructions

  • Preheat oven to 350 degrees F. ...
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, sugar, salt and vanilla, about 2 mins.
  • In a separate bowl, mix together thee flours, baking soda, baking powder and salt.
  • Add the whole egg and egg yolk to the mixer and cream until just blended.

More items...

What is the best recipe for baked donuts?

  • 1 and 1/2 cups (360 ml) apple cider
  • 1 and 3/4 cups (245 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of ground cardamom , optional
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup (65 g) granulated sugar

More items...

How to make donuts at home?

  • A chef has shared an easy recipe for a Biscoff 'cronut' that only takes ten minutes
  • Andy Hearnden, from the Sunshine Coast, makes the 'cronut' in a TikTok video
  • He folds puff pastry, cuts into a donut shape, fries, then coats in cinnamon sugar
  • He finishes the decadent treats by piping melted Biscoff spread into the middle

How do you make homemade donut?

“This recipe for gingerbread doughnuts makes them light and fluffy on the inside ... Choose your desired mould or make bite-size balls by hand rolling them. Once you have shaped out your gingerbread bites, pop them in the freezer for 40 minutes to ...

Most Popular Search