Baked Salmon Fillets Recipes Easy

Baked Salmon Fillet with Raw Broccoli Salad Best Recipes Australia. olive oil, broccoli, tarragon leaves, salt, Parmesan, salmon fillets and 10 more.

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Directions. Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Advertisement. …

Rating: 4/5(7)
Total Time: 25 mins
Category: Baked Salmon
Calories: 251 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
2. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

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Place the fillets in the bottom of the baking dish. Pour the remaining olive oil over the fillets. Sprinkle half of the garlic over the fillets. …

Rating: 5/5(7)
Total Time: 25 mins
Category: One Dish Meal
Calories: 568 per serving
1. Preheat oven to 375°F.
2. Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
3. Place the fillets in the bottom of the baking dish.
4. Pour the remaining olive oil over the fillets.

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Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon …

Servings: 4
Total Time: 25 mins
Category: Baked Salmon
Calories: 127 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
3. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

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Preheat oven to 325 degrees. Mix together soy sauce, lemon juice, and spices. Place salmon in a shallow baking dish, and pour liquid …

Rating: 5/5(64)
Total Time: 30 mins
Category: Very Low Carbs
Calories: 239 per serving
1. Preheat oven to 325 degrees.
2. Mix together soy sauce, lemon juice, and spices.
3. Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
4. Bake about 25 minutes or until salmon is flaky.

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View Recipe. this link opens in a new tab. Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly easy and very tasty salmon dish (with terrific reviews to prove it)! 4 of 19. View All.

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Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened. Garnish with parsley …

Rating: 5/5(115)
Calories: 596 per serving
1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.
2. To the center of the foil, lay lemon slices in an even layer.
3. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
4. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

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Method. Arrange rack, preheat the oven, and prepare the baking sheet: Place the rack in the middle of the oven. Preheat the oven to 375°F. Line a large-rimmed baking sheet with foil, being sure to leave several inches of overhang on both long ends to make your foil packet. Kalisa Marie Martin.

Cuisine: American
Total Time: 33 mins
Category: Entree, Dinner
Calories: 390 per serving

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Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with salt and pepper. If …

Rating: 4.9/5(36)
Calories: 259 per serving
Category: Seafood
1. Preheat your oven to 400 degrees.
2. Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with the salt and pepper. If using the optional seasonings, sprinkle them on top of the salmon now.
3. Put the salmon in the oven and set a timer for 8 minutes. When the timer goes off, take the salmon out of the oven and let it rest for a few minutes. It will be very tender, the flesh will have turned opaque, and there will be only a few tiny spots of white showing. (see notes.)

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These top-rated salmon recipes are ready in 30 minutes or less. four salmon fillets topped with "everything bagel" seasoning on a sheet pan with broccoli florets and sweet potato wedges. 7 Sheet Pan Salmon Recipes for Busy Weeknights. …

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Lemon-Lime Salmon with Veggie Saute. A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a dish tastes. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender.

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Rating: 4.5 stars. 5. Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference! By bfr610. four salmon filets in carbon steel pan on a blue fabric background.

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Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper. Stir together olive oil, …

Rating: 5/5(237)
Total Time: 25 mins
Category: Main Course
Calories: 306 per serving
1. Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
2. Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
3. Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
4. Garnish with fresh thyme or parsley if desired and serve.

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Drizzle evenly over the fillets. Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.

Cuisine: American
Total Time: 20 mins
Servings: 6-8

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Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray. Place the salmon (skin-side down) in the prepared dish. Pat …

Cuisine: American
Total Time: 15 mins
Category: Dinner
Calories: 253 per serving
1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.
2. Place the salmon (skin-side down) in the prepared dish. Pat dry with paper towels.
3. In a small bowl, stir together garlic powder, salt, parsley flakes, minced onion and basil. Sprinkle seasoning blend on the salmon.
4. Place thin pats of butter all over the salmon. Bake for 8-11 minutes, or until fish flakes easily with a fork.

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Instructions. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel. Place the salmon skin down …

Rating: 4.8/5(424)
Total Time: 17 mins
Category: Seafood
Calories: 384 per serving
1. Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel.
2. Place the salmon skin down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
3. Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and cook for 3-4 more minutes.

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Season salmon. Place salmon fillets on the baking sheet and season with salt and pepper. Brush salmon with tarragon sauce. In a small bowl combine the olive oil, lemon juice and dried tarragon. Brush the olive oil lemon mixture generously over …

Rating: 4.5/5(13)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 307 per serving

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