Baked Whole Pork Tenderloin Recipe

Sprinkle pork with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper, and cook, turning occasionally, until well browned on all sides, about 8 minutes. Place skillet in …

Servings: 4
Total Time: 25 mins
Category: Pork
1. Preheat oven to 400°F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high. Sprinkle pork with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper, and cook, turning occasionally, until well browned on all sides, about 8 minutes. Place skillet in oven, and bake until a thermometer inserted in thickest portion of pork registers 140°F, about 10 minutes. Remove pork from skillet, and let stand 10 minutes.
2. Meanwhile, whisk together lemon juice, shallot, mustard, honey, and remaining 1/2 teaspoon each of salt and pepper in a large bowl. Whisk in remaining 3 tablespoons oil until emulsified. Add fennel, carrots, zucchini, radishes, and parsley, and toss until evenly coated.
3. Thinly slice pork, and serve with salad.

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Baked Pork Tenderloin. This is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. The …

Rating: 4.9/5(221)
Calories: 227 per serving
Category: Dinner
1. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
2. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
3. Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
4. Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

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Coconut-Crusted Pork Tenderloin Lollipops Pork. fresh ginger root, salt, honey, apricot jam, pork tenderloin and 4 more.

Calories: 240 per serving

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Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat …

Rating: 5/5(16)
Category: Dinner
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 425°(F).
2. Mix all dry ingredients in a small bowl.
3. Pat dry pork tenderloin and coat with olive oil.
4. Rub seasoning mix all over pork tenderloin.

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Chef John's Yucatan-Style Grilled Pork. Chef John's Best Pork Tenderloin Recipes. Char Siu (Chinese BBQ Pork) Char Siu (Chinese BBQ Pork) Traditional Indiana Breaded Tenderloin Sandwich. Traditional Indiana Breaded Tenderloin Sandwich. Rating: Unrated. 115. Amazing Pork Tenderloin in the Slow Cooker.

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Very tender. FYI 425 degrees for 35 minutes would result in extemely rare piece of pork on a 2 lb tenderloin. I roasted my 1.25 lb tenderloin for 45 minutes before it was only slightly pink/done. Covered with foil 1/2 way through to prevent over browning.

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1/2 teaspoon smoked paprika. 1/4 teaspoon freshly ground black pepper. Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl combine the dry spices. Pierce the tenderloin shallowly with a fork on all sides then rub the avocado oil into the meat.

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Pair roasted pork with an herb-filled sauce made with cilantro, parsley, chives and tarragon for a delicious new take on tenderloin. Get the Recipe: Pork Tenderloin with Salsa Verde Rosemary

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Top Pork Tenderloin Recipes 40 Photos. Rachael roasts pork tenderloin with balsamic vinegar and rosemary for a simple but stunning centerpiece. More …

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The Best Garlic Baked Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection, for a simple recipe that is perfect for beginner or experienced home cooks!. This dish comes together in under an hour – great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet …

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VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done.

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This Baked Pork Tenderloin Recipe makes the best juicy, flavorful pork tenderloin. A simple seasoning rub and a delicious glaze make this pork tenderloin completely irresistible! Pork tenderloin is one of my go-to meals when I need a quick dinner idea that my whole family will enjoy. This easy pork tenderloin recipe is seasoned with a simple mix of …

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Preheat the oven to 400 degrees F. Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides.

Author: Cookworks
Steps: 5
Difficulty: Intermediate

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Directions. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Mix together the salt

Author: Ree Drummond
Steps: 6
Difficulty: Easy

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this link opens in a new tab. A pork tenderloin roast is stuffed with an apple and onion stuffing and rolled up in bacon for even more flavor. "Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time," says Bibi. "We liked this with steamed broccoli and home fries." 11 of 15.

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Place rounds between sheets of plastic wrap and pound until thin. Preheat oven to 325 degrees F (165 degrees C). Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all …

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A lean, healthy cut of meat, pork tenderloin is mild, lending itself well to a wide range of flavors, taste and cooking methods. Easy pork tenderloin recipes abound, from classic preparations like this Instant Pot Pork Tenderloin and gravy, to elevated versions like Stuffed Pork Tenderloin, to even Asian preparations like Pork Fried Rice and the Black Pepper Pork

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Frequently Asked Questions

How to cook a perfectly tender pork tenderloin?

How to cook a perfectly tender pork tenderloin

  • Salt and moisture are key. Pork tenderloin is often coated in a marinade, but not all marinades are created equal. ...
  • Cook it fast and hot — but keep an eye on temperature. The size and structure of a tenderloin make it perfect for cooking quickly on high heat. ...
  • Add whatever flavorings you want. ...

What are some good pork tenderloin recipes?

Our Top-Rated Pork Tenderloin Recipes

  • Parmesan Pork Medallions. Here's one of the best pork medallion recipes I've found. ...
  • Cider-Glazed Pork Tenderloin. ...
  • Pork Medallions in Mustard Sauce. ...
  • Balsamic-Glazed Pork Tenderloin. ...
  • Asian Long Noodle Soup. ...
  • Pork with Mustard Sauce. ...
  • Just Peachy Pork Tenderloin. ...
  • Broccoli-Pork Stir-Fry with Noodles. ...
  • Apricot Pork Medallions. ...
  • Hoisin Pork Tenderloin. ...

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How long do you cook a 1 lb pork tenderloin?

  • In case you take out the meat from the oven in case the temperature is:
  • 145 o F this would be almost about 150 o F when you serve this, and also the slices would be somewhat moist and pink;
  • 150 o F this would be about 155 o F while you serve this. ...
  • 160 o F this would be almost about 165 o F while you serve this. ...

How do you bake pork tenderloin in oven?

Instructions

  • Preheat your oven to 400 degrees. ...
  • Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. ...
  • Heat the oil in a large frying pan over medium-high heat. ...
  • Move the pork to a baking dish. ...
  • Pour the apple cider vinegar over the pork then dot the top with the butter. ...

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