Baking A Pork Tenderloin Recipe

A pork tenderloin is not only a delicious choice for a weeknight family meal, it is also a smart one. A relatively inexpensive cut of meat, small, boneless pork tenderloins have …

Servings: 4
Total Time: 25 mins
Category: Pork
1. Preheat oven to 400°F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high. Sprinkle pork with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper, and cook, turning occasionally, until well browned on all sides, about 8 minutes. Place skillet in oven, and bake until a thermometer inserted in thickest portion of pork registers 140°F, about 10 minutes. Remove pork from skillet, and let stand 10 minutes.
2. Meanwhile, whisk together lemon juice, shallot, mustard, honey, and remaining 1/2 teaspoon each of salt and pepper in a large bowl. Whisk in remaining 3 tablespoons oil until emulsified. Add fennel, carrots, zucchini, radishes, and parsley, and toss until evenly coated.
3. Thinly slice pork, and serve with salad.

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Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste. Add more olive oil as needed. Place in the provided bag and secure the end. Pierce the …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Pork
Calories: 709 per serving
1. Wash and pat dry the tenderloin.
2. Lay it out on a cutting board and pierce all over with fork.
3. Drizzle a little olive oil onto the tenderloin and rub it into the surface.
4. Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.

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Baked Pork Tenderloin. This is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. The spices …

Rating: 4.9/5(229)
Calories: 227 per serving
Category: Dinner
1. Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
2. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
3. Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
4. Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.

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Directions. Instructions Checklist. Step 1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 …

Rating: 5/5(147)
Total Time: 1 hr 10 mins
Category: Pork Tenderloin
Calories: 367 per serving
1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

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Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan …

Rating: 5/5(434)
Total Time: 10 mins
Category: Pork
Calories: 136 per serving
1. NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
2. NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
3. Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
4. Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.

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Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with …

Rating: 5/5(19)
Category: Dinner
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 425°(F).
2. Mix all dry ingredients in a small bowl.
3. Pat dry pork tenderloin and coat with olive oil.
4. Rub seasoning mix all over pork tenderloin.

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pork tenderloin, maple syrup, fresh ginger root, large garlic cloves and 1 more Oven-Roasted Pork Tenderloin with Apricot Risotto Merry Edward's Winery pork tenderloins, chives, homemade chicken stock, lemon, butter and …

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Chef John's Yucatan-Style Grilled Pork. Chef John's Best Pork Tenderloin Recipes. Char Siu (Chinese BBQ Pork) Char Siu (Chinese BBQ Pork) Traditional Indiana Breaded Tenderloin Sandwich. Traditional Indiana Breaded …

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Put the tenderloins in a baking tray and shift them to a preheated oven at 375 degrees F. Let it cook for 30-40 minutes or until it seems done. You can check the meat with a thermometer. It should be 145 degrees to the thickest part inside the meat.

Rating: 3/5(1)
Category: Main Course
Servings: 6

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Place the pork tenderloin on a rack in a shallow roasting pan. Combine the brown sugar, mustard, paprika, and ginger in a small bowl until well mixed. Spread half …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 4
Calories: 195 per serving

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A lean, healthy cut of meat, pork tenderloin is mild, lending itself well to a wide range of flavors, taste and cooking methods. Easy pork tenderloin recipes abound, from classic preparations like this Instant Pot Pork Tenderloin and gravy, to elevated versions like Stuffed Pork Tenderloin, to even Asian preparations like Pork Fried Rice and the Black Pepper Pork

Rating: 5/5(1)
Calories: 189 per serving
Category: Main Course

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Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian …

Rating: 4.9/5
Total Time: 40 mins
Category: Main Course
Calories: 176 per serving
1. Preheat oven to 400 degrees and lightly grease a large baking/casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat.
2. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked paprika (if using) and black pepper. Sprinkle mixture over tenderloin(s), patting it onto the surface of the meat on all sides. Place in prepared baking dish and drizzle lemon/lime juice over the top.
3. Bake for 25-35 minutes until outside is browned and crispy and centers are cooked through to desired doneness (you can take them out on the early side if you like the centers a little pink).
4. Spoon juices from the dish over the meat. Allow to rest on a cutting board or in the baking dish for 5-10 minutes. Slice into 1 inch pieces. Spoon any remaining juices from the pan over the slices, garnish with fresh chopped cilantro if desired, and serve.

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Preheat the oven to 400 degrees F. Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the …

Rating: 5/5(18)
Author: Cookworks
Servings: 6
Category: Main-Dish
1. Preheat the oven to 400 degrees F.
2. Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
3. In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
4. Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.

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The Best Garlic Baked Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection, for a simple recipe that is perfect for …

Category: Main Dishes
Calories: 279 per serving
1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil.
3. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
4. Generously season meat with salt and pepper.

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Directions. Brown meat in generous coating of butter flavored non-fat spray. Remove from skillet and place in casserole. Add a little flour to drippings and add chicken broth and mushrooms. Stir until heated and mixed. Pour over pork tenderloin and bake at 350℉ (180℃) for 1 hour.

Rating: 3.7/5(11)
Total Time: 1 hr
Servings: 6
Calories: 270 per serving

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Print this Baked Pork Tenderloin Recipe below: Review Pin Print. Baked Pork Tenderloin. 4.84 from 6 votes. Baked Pork Tenderloin Recipe will impress even the pickiest …

Rating: 4.8/5(4)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 276 per serving
1. Preheat oven to 350 F (175 C). I used an 8X11 roasting pan with a rack inside. I covered the rack and pan with foil for easy clean up.
2. Cover the tenderloin with garlic salt, pepper, and salt. Place in the middle of the rack in your roasting pan.
3. Bake at 350 F for 45 minutes. Take the roast out and baste with barbecue sauce (except the bottom). Put back in the oven and bake at 350 F for another 15 minutes.
4. Slice immediately and enjoy!

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Frequently Asked Questions

How to cook a perfectly tender pork tenderloin?

How to cook a perfectly tender pork tenderloin

  • Salt and moisture are key. Pork tenderloin is often coated in a marinade, but not all marinades are created equal. ...
  • Cook it fast and hot — but keep an eye on temperature. The size and structure of a tenderloin make it perfect for cooking quickly on high heat. ...
  • Add whatever flavorings you want. ...

What are some good pork tenderloin recipes?

Our Top-Rated Pork Tenderloin Recipes

  • Parmesan Pork Medallions. Here's one of the best pork medallion recipes I've found. ...
  • Cider-Glazed Pork Tenderloin. ...
  • Pork Medallions in Mustard Sauce. ...
  • Balsamic-Glazed Pork Tenderloin. ...
  • Asian Long Noodle Soup. ...
  • Pork with Mustard Sauce. ...
  • Just Peachy Pork Tenderloin. ...
  • Broccoli-Pork Stir-Fry with Noodles. ...
  • Apricot Pork Medallions. ...
  • Hoisin Pork Tenderloin. ...

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How long do you cook pork tenderloin in the oven?

Steps to Make It

  • First, heat the microwave oven to 350 o
  • Combine together the thyme, salt, and pepper.
  • Now, roll the pork tenderloins in this mixture and press all the seasonings onto meat surface well.
  • Put the pork meat on the rack set in the roasting pan. Now, bake in the already heated oven for one hour to one hour and twenty minutes. ...
  • Now, slice them to serve.

What can i cook with pork tenderloin?

What you’ll need:

  • Ingredients for Bacon-Wrapped Barbecue Pork Tenderloin
  • 15x10x1-inch pan lined with heavy-duty foil
  • Microwavable plate lined with paper towels
  • Small bowl
  • Brush
  • Meat thermometer

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