Baking Bread Recipes From Scratch

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and …

Rating: 5/5(318)
Calories: 102 per serving
Total Time: 50 mins

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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

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Step 1: Drizzle 2 tablespoons olive oil onto a 10 x 15 in. rimmed baking sheet. On a lightly floured surface, roll the dough out into a rectangle …

Reviews: 18
Estimated Reading Time: 7 mins

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Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead …

Rating: 5/5(233)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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1. In large bowl, stir 3 ½ cups of flour, sugar, salt, shortening and yeast, as called for in the recipe, stirring until well mixed. Then add the warm …

Estimated Reading Time: 3 mins

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directions. Preheat the oven to 375 degrees F. Grease a 9x9 baking dish. In a bowl, sift together the flour, cornmeal, baking powder, baking soda, and salt. …

Rating: 5/5(5)
Total Time: 45 mins
Servings: 6
Calories: 396 per serving

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Another easy recipe with an absolutely delicious result is our Pull-Apart Garlic Bread. Start by making regular bread dough, roll it out thin, …

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This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what

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To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like …

Rating: 89%(42)
Estimated Reading Time: 7 mins
Category: Bread Making Tips
1. Dissolve 1 package of yeast in a bowl with 2.25 cups (530 mL) of warm water. Fill a large bowl with warm water, preferably filtered or boiled to remove any traces of chlorine. Then, pour in the dry yeast and wait for it to dissolve, stirring occasionally to help the yeast combine with the water. Be sure to use dry active yeast, rather than quick yeast. The yeast may begin to bubble when you add it into the water and as it dissolves.
2. Stir in sugar, salt, canola oil, and 3 cups (384 g) of flour. Add the 3 tbsp (37.5 g) of sugar, 1 tbsp (17.06 g) of salt, and 2 tbsp (36.88 g) of canola oil, stirring the mixture. Pour in the flour and beat the mixture until it is a smooth, batter-like consistency. Remember, you aren’t pouring in all of the flour just yet, as this can cause the dough to become too stiff.
3. Add the remaining 3.5 cups (446 g) of flour ½ cup (62 g) at a time. Begin adding the remainder of the flour into the bowl, stirring and beating the dough after each addition. Continue stirring and working the mixture until it has a smooth, near-solidified consistency, like a very soft dough. It’s important to work gradually, as adding the flour all at once can make the dough crumbly and dry.
4. Dust a flat surface with flour and pour the dough out of the bowl. Sprinkle a light layer of flour over a small area, and then carefully dump the contents of the bowl onto the counter. Cup your hands around the dough to make sure that it stays in a contained area and doesn’t spread across the counter before you begin kneading. If the dough seems to have a liquid consistency, continue stirring the mixture until it becomes more solid and dough-like.

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Start out by swapping out small amounts of refined flour for whole-grain flour and see what it does to the taste and texture. Add Moisture. Once …

Estimated Reading Time: 8 mins

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A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed. By …

Estimated Reading Time: 1 min

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Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

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Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan. Remove the dough from the bowl and invert onto a lightly floured surface. …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate
1. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
2. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
3. Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

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Baking bread from scratch can be wonderfully therapeutic and, once you’ve learnt the basics, you’ll start to really enjoy it! Start with an easy homemade bread recipe, follow our tips on kneading and proving the dough, and you’ll have all the skills to create your very first loaf. Once you’ve cracked the basics, you’ll open up a whole

Estimated Reading Time: 2 mins

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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

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Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. …

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Easy Artisan Bread An Oregon Cottage. unbleached flour, warm water, instant yeast, whole wheat flour and 1 more. Thermomix Artisan bread sophiaskitchen.blog. molasses, water, active yeast, strong white flour, olive oil …

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