Banana Bread Recipe Square Pan

Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed …

Ratings: 210
Calories: 242 per serving
Category: Breakfast, Dessert
1. Preheat oven to 350°F.
2. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined.
3. In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients, using a rubber spatula, lightly stir the batter until no streaks of flour remain. Be careful not to over mix.
4. Grease a 9x9 square baking pan and add the batter to the pan. Smooth into an even layer. Sprinkle the top of the batter with 1/4 cup (or more) brown sugar. Bake for 20-25 minutes, rotating once during the bake time. The bread is done when a toothpick inserted into the center comes out clean. Place on a wire rack to cool.

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Pop your cake pans in the oven and set a timer for 20-25 minutes. Bake until the bread is golden brown around the edges and a toothpick inserted …

Estimated Reading Time: 6 mins

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Preheat the oven to the temperature suggested in your recipe. Grease the bottom and sides of two 7½- by 3½- by 2-inch small loaf pans, or four 5½- by 3- by 2½-inch mini-loaf pans. Some recipes suggest greasing the sides of the pans only one-half inch up from the bottom. Mash the bananas before beginning to make the bread.

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Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper. With an electric …

Rating: 4.5/5(562)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 55 mins
1. Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper.
2. With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. Mix in the bananas until combined.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the pecans.
4. Pour the batter into the prepared pan. Sprinkle the sugar evenly over the top.

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Preheat oven to 350 F. Line 8 x 8 glass pan with aluminum foil. In a bowl #1 add flour, baking soda and salt. Set aside. Using a mixing bowl, mix …

Servings: 1
Estimated Reading Time: 5 mins
Category: Desserts
Total Time: 50 mins
1. Preheat oven to 350 F.
2. Line 8 x 8 glass pan with aluminum foil.
3. In a bowl #1 add flour, baking soda and salt. Set aside.
4. Using a mixing bowl, mix together butter and sugar.

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Preheat oven to 350° and grease the bottoms of 4 large bread pans. In a large bowl, cream together sugar and butter. Add in eggs, bananas, milk, and vanilla. Add in flour, soda, and salt. Stir to moisten the ingredients, being careful not …

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In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes.

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Add vanilla. In separate bowl, mix flour, soda and salt. Add to margarine/sugar combo, mix till smooth. Add sour cream and bananas. Bake in greased loaf pan at 350F for 1 hour (or sometimes I use an 8x8 glass pan, makes for a more cakelike bread - bake for 35-40min). Bread is done when a toothpick or knife comes out clean from the thickest part.

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Preheat oven to 350°. Lightly grease 9 x 5 loaf pan. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir …

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Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Step 3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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How to Stop Banana Bread From Sticking to the Pan Bake the banana bread in a nonstick pan. This is the first defense in preventing the bread from sticking to the pan. Cut parchment paper to fit inside the bottom and sides of the pan. Remove …

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Put your glass loaf pan to bake at 350 degrees for an hour. Try the toothpick technique to check the doneness of the bread after 50 minutes have passed. Once it’s done, take out the pan and let it cool for 10 to 20 minutes before you begin to release it. Cut the bread into slices after it has completely cooled down.

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Add dry ingredients, mixing just until flour disappears. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to

Author: Mary Sue Milliken and Susan Feniger
Steps: 6
Difficulty: Easy

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Mini Banana Bread using the Pampered Chef Brownie Pan. Preheat oven to 375 degrees Fahrenheit and move the rack to one above the center. For dry ingredients, on a piece of parchment paper or in a medium sized bowl, mix together 2 cups flour, 3 tsp. baking powder, and 1/2 tsp. salt. In a seperate bowl, cream 1/2 cup room temperature butter with

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11×7-in. pan = 77 square in. 13×9-in. pan = 117 square in. 15×10-in. jellyroll pan A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked This easy white bread recipe bakes up deliciously golden

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Gather all the ingredients. Preheat oven to 350°F (175°C). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Grease an 8” square baking dish (the bottom and sides) with butter. In a bowl, combine 1 ⅔ cup (200 g) flour, ½ tsp salt, ½ tsp baking soda, and ½ tsp baking powder and whisk all together.

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Preheat oven to 350 F. Line 9 x 13 pan with aluminum foil. In a bowl #1 add flour, baking soda and salt. Set aside. Using a mixing bowl, mix together butter and sugar. After that, add eggs and mix until incorporated. Your next step is to add mashed bananas, vanilla extract and mix quickly.

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Frequently Asked Questions

How to make the perfect banana bread?

Instructions

  • Preheat the oven to 350˚F or 180˚C.
  • Sift flour, salt, baking powder and baking soda together.
  • Mix brown sugar and butter together and beat together using a hand blender or stand-alone blender till the sugar has completely dissolved.
  • Add in the beaten egg and vanilla extract. ...

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How do you make homemade banana bread?

Instructions

  • Melt the butter. Melt the butter in the microwave or over low heat on the stovetop. ...
  • Add the eggs. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth. Add the milk and vanilla.
  • Mash in the bananas. Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter.

What are the best banana bread recipes?

Instructions

  • Preheat the oven to 350°F (175°C). ...
  • Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. ...
  • In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. ...

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How to make banana bread without a loaf pan?

Steps:

  1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. ...
  2. Mix sugar and butter in large bowl. Stir in eggs until well blended. ...
  3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until golden brown and a toothpick inserted in center comes out clean. ...
  4. Cool completely, about 2 hours, before slicing. ...

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