Banana Bread Recipe Square Pan

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8 hours ago Two teaspoons of vanilla extract lend an underlying vanilla flavor that pairs perfectly with the banana. Square Cake Pan – This here is the game changer. I …

Ratings: 193
Calories: 242 per serving
Category: Breakfast, Dessert
1. Preheat oven to 350°F.
2. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined.
3. In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients, using a rubber spatula, lightly stir the batter until no streaks of flour remain. Be careful not to over mix.
4. Grease a 9x9 square baking pan and add the batter to the pan. Smooth into an even layer. Sprinkle the top of the batter with 1/4 cup (or more) brown sugar. Bake for 20-25 minutes, rotating once during the bake time. The bread is done when a toothpick inserted into the center comes out clean. Place on a wire rack to cool.

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9 hours ago Pop your cake pans in the oven and set a timer for 20-25 minutes. Bake until the bread is golden brown around the edges and a toothpick inserted in the …

Estimated Reading Time: 6 mins

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2 hours ago Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper. With an electric mixer, beat …

Rating: 4.5/5(544)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 55 mins
1. Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper.
2. With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. Mix in the bananas until combined.
3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the pecans.
4. Pour the batter into the prepared pan. Sprinkle the sugar evenly over the top.

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4 hours ago Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute. Bake 55 to 60 minutes or until a toothpick comes out clean. Cool 5 minutes. Run knife around sides of loaf to …

Rating: 5/5(8)
Total Time: 1 hr 12 mins
Category: Quick Breads
Calories: 3446 per serving
1. Preheat oven to 350 degrees.
2. Generously grease the bottom only of a 9x5x3-inch loaf pan.
3. Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
4. Bake 55 to 60 minutes or until a toothpick comes out clean.

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2 hours ago In separate bowl, mix flour, soda and salt. Add to margarine/sugar combo, mix till smooth. Add sour cream and bananas. Bake in greased loaf pan at 350F for 1 hour (or sometimes I use an …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Quick Breads
Calories: 351 per serving
1. Preheat oven to 350°F.
2. Cream margarine, sugar and eggs.
3. Add vanilla.
4. In separate bowl, mix flour, soda and salt.

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3 hours ago Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a small bowl, mash the

Rating: 5/5(1.3K)
Author: Mary Sue Milliken and Susan Feniger
Servings: 1
Category: Dessert
1. Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

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1 hours ago Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each …

1. Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
2. Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.

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Just Now Lightly grease a 9x5 inch loaf pan. Advertisement. Step 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; …

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3 hours ago Preheat oven to 350°. Lightly grease 9 x 5 loaf pan. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and brown sugar. Stir in eggs and …

1. Preheat oven to 350°.
2. Lightly grease 9 x 5 loaf pan.
3. In large bowl, combine flour, soda and salt.
4. In separate bowl, cream together butter and brown sugar.

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9 hours ago A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results.

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9 hours ago Banana bread is a “quick bread,” meaning that it is leavened with baking powder and/or baking soda rather than yeast. Banana bread baked in a traditional loaf pan measuring 9 by 5 by 3 inches takes about 55 to 60 minutes to bake. Small loaf pans or mini-loaf pans require less time to bake.

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Just Now Easy 3-step Glass loaf Pan Banana Bread Recipe. All this banana bread talk is sure to make anyone start craving the yummy bread. So, here’s an easy and quick recipe for you to try. The three steps include the following: Step # 1 is all about the wet ingredients. Take ¼ cup of softened butter and cream it with ¾ cup of sugar.

Estimated Reading Time: 8 mins

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9 hours ago The golden bread you get and the caramelization of the sugar will make you want to ditch loaf pans for any future banana bread recipes. Bundt Pan. This is not the first pan you turn to when you are thinking of making banana bread but a Bundt pan is also a good alternative.

Estimated Reading Time: 8 mins

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8 hours ago Pan sizes. The recipe instructions are for a 9×9 square pan (my preference), but you can also use the following: Muffins: Divide batter between 12 greased muffin cups, adjust bake time to …

Ratings: 5
Calories: 215 per serving
Category: Breakfast, Snack
1. Preheat oven to 350°F.
2. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana, and vanilla, whisking until combined.
3. In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients. Using a rubber spatula, lightly stir the batter until no streaks of flour remain. Stir in 2/3 cup chocolate chips. Be careful not to over mix.
4. Lightly grease a 9x9 square baking pan* and add the batter to the pan. Smooth into an even layer. Sprinkle the top of the batter with 3 tablespoons mini chocolate chips and 2-3 tablespoons brown sugar. Bake for approximately 20-30 minutes, rotating once during the bake time to ensure even baking. The bread is done when a toothpick inserted into the center comes out clean (there might be melted chocolate on it, that's ok). Place pan on a wire rack to cool.

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2 hours ago Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. 4562120.jpg. Banana Nut Bread. Chocolate Banana Bread. Chocolate Banana Bread. 1334257.jpg. Banana Muffins. Half a cupcake with cream cheese frosting on a square white plate. Banana Cake.

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9 hours ago Heat oven to 375 degrees. Grease and flour 10x15 jelly roll pan or line with parchment paper (for thicker bars use a 9x13 pan and bake for 10 minutes longer than directed). Beat first four …

Rating: 4.7/5(38)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Heat oven to 375 degrees. Grease and flour 10x15 jelly roll pan or line with parchment paper (for thicker bars use a 9x13 pan and bake for 10 minutes longer than directed). Beat first four ingredients until creamy. Blend in bananas and vanilla for one minute. Add dry ingredients and blend for one minute. Stir in nuts and spread in pan. Bake 20 to 25 minutes until golden brown. Cool slighty until warm but not hot and frost with Browned Butter Frosting (recipe below).
2. For the Browned Butter Frosting: Heat butter in saucepan over medium heat past the melting point until it is boiling and a delicate brown. Remove from the heat and immediately add the remaining ingredients. This should be thicker than a glaze and thinner than frosting. You can add milk to get it to the correct consistency. Using a spatula smooth over the top of the Monkey Squares immediately. The frosting will be easier to spread once it's on the warm bread.

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5 hours ago My friend used a square 8” baking dish to make the bread. The height of the bread is shorter than your typical banana bread but you can slice bread into thicker slices. Simply pick up a …

Rating: 4.5/5(79)
Total Time: 1 hr 15 mins
Category: Breakfast
1. Gather all the ingredients.
2. Preheat oven to 350°F (175°C). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Grease an 8” square baking dish (the bottom and sides) with butter.
3. In a bowl, combine 1 ⅔ cup (200 g) flour, ½ tsp salt, ½ tsp baking soda, and ½ tsp baking powder and whisk all together.
4. In another bowl, whisk together ½ cup (113 g) soften butter and ½ cup (100 g) sugar.

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4 hours ago Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the …

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6 hours ago In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden …

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Frequently Asked Questions

How to make banana bread?

Directions

  • In a large bowl, mash bananas with jam until smooth. Fold in crushed cornflakes until completely combined. Transfer to a loaf pan and cover with a plate. ...
  • In a medium bowl, stir together peanut butter and water until smooth.
  • Drizzle with peanut sauce and serve with fresh mango, if desired.

What are the ingredients in banana bread?

Instructions Combine the eggs and bananas in a large bowl until well blended. Add in the cake mix and stir until everything's just combined. Pour your batter into 2 loaf pans and bake at 350 for about 40 minutes or until a knife inserted in the middle of the loaf comes out clean. Allow to cool for a few minutes before slicing. Share and enjoy!

How do you make banana bread with pancake mix?

Directions Step 1 In a large bowl, whisk together flour, baking powder, cinnamon and salt. Step 2 In a separate large bowl, combine mashed banana, almond butter, sweetener, vanilla and almond milk until smooth and well combined. Step 3 Add dry ingredients to wet ingredients and mix until just combined.

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