Banana Bread Recipes

Banana Bread Recipes. Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever. 1. 2.

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Super Moist Banana Bread Recipes 117,085 Recipes. Last updated Mar 13, 2022. This search takes into account your taste preferences. 117,085 suggested recipes. Super Moist Banana Bread Living Chic Mom. eggs, ground nutmeg, vanilla extract, white sugar, ground cinnamon and 5 more.

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Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Add walnuts and lightly stir to combine if using them. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. Submit a Recipe Correction. Advertisement.

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Gluten-Free Banana Bread Recipe. Credit: Photo: Jennifer Davick. Recipe: Gluten-Free Banana Bread. This bread is so tender, you won't believe it's gluten-free. For best results, use a light-colored pan. Or, turn your dark pan into a shiny one by wrapping the outside of it with heavy-duty aluminum foil. 3 of 10.

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In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes.

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Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat. Combine dry ingredients in a separate bowl. Add dry ingredients and sour cream alternately to the mixing bowl.

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Air-Fryer Banana Bread. Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. —Peggy Woodward, Shullsburg, Wisconsin.

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Preheat the oven to 350°F (175°C), and butter a 4 x 8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Kelly Hamilton. Kelly Hamilton. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.

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Hide Images. 1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended. 2. In small bowl, mix flour, nuts, baking soda and salt.

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Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased or parchment-lined 9x5-in. loaf pan.

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A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is …

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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.

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Sourdough Banana Bread recipe. Sourdough Banana Bread . When you bake sourdough bread using a homemade starter, you'll eventually end up with so much of it that you'll need to discard some to keep the amount manageable. You can compost the discard, or use it up in a recipe like this banana bread. You won't notice much difference in flavor; what

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Banana Bread Recipes. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Banana Bread Recipes. Banana Macadamia Nut Bread. Make the Recipe.

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Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.

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Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese.

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Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Stir dry ingredients together and mix into banana mixture just until combined.

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