Banana Bread Recipes

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6 hours ago This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no …

Rating: 4.5/5
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 70 per serving
1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Just Now Lightly grease a 9x5 inch loaf pan. Advertisement. Step 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together …

Rating: 5/5(15.9K)
Calories: 229 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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9 hours ago Recipe: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. 10 of 10. View All.

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7 hours ago Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a …

Rating: 5/5(289)
Total Time: 1 hr 40 mins
Category: Breads
Calories: 286 per serving
1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
2. Add the baking soda and flour.
3. Combine well for 2-3 minutes.
4. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

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5 hours ago Moist Banana Bread Plant Based on a Budget. ground flax seed, vanilla extract, salt, coconut milk, bananas and 5 more. Moist Banana Bread ifyougiveablondeakitchen.com. salt, light brown sugar, bananas, pure vanilla …

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1 hours ago Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan . In a mixing bowl, mash the ripe bananas with a fork until completely smooth. …

Category: Baking, Banana, Quick Bread
Calories: 220 per serving

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6 hours ago In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana

Servings: 8
Total Time: 15 mins
Estimated Reading Time: 1 min

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9 hours ago Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, …

Rating: 5/5(473)
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch
Calories: 255 per serving
1. Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt.
2. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
3. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan.
4. If desired, sprinkle with additional walnuts.

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8 hours ago Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to …

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7 hours ago Preheat oven to 350 degrees. Grease and flour bundt pan. Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add …

Rating: 4/5(10)
Category: Main Dish
Servings: 12
Total Time: 1 hr 30 mins
1. Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together.
2. Add eggs one at a time, beating for a few seconds after each addition.
3. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl.
4. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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2 hours ago How to make Banana Bread: In a small bowl mash three ripe bananas with a fork. In a large mixing bowl cream the sugar and butter until light and fluffy in texture. Add the eggs …

Rating: 4.9/5(212)
Calories: 223 per serving
Category: Bread, Snack
1. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). I also like to line the bottom of the pan with a small piece of parchment or wax paper.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition.
3. Add the mashed banana and milk and stir to combine.
4. In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined.

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3 hours ago Beat in eggs. Stir in bananas, milk and vanilla until well blended. 2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all …

Rating: 4.5/5(65)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 170 per serving
1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
2. In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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1 hours ago Instructions. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large …

Rating: 4.8/5(5)
Calories: 229 per serving
Category: Bread, Dessert, Snack
1. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
2. Fold in the chopped walnuts if using.
3. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

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4 hours ago Banana Bread with Streusel Topping. A quick and crunchy brown sugar-walnut streusel topping jazzes up our top-rated (200+ ratings!) banana bread recipe. It will only take you 25 minutes of prep time before your house is …

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1 hours ago Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan. Bake at …

Rating: 4.8/5(467)
Total Time: 1 hr 10 mins
Category: Breakfast, Desserts, Featured
Calories: 218 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
3. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).

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1 hours ago Directions. Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a …

Rating: 5/5(3)
Total Time: 2 hrs 10 mins
Servings: 1
1. Preheat oven to 325ºF. Grease and flour a 9- x 5-inch loaf pan. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour, soda, and salt; add to batter, and mix just to combine. Add bananas, mixing well.
2. Spoon batter into prepared pan. Bake at 325ºF for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes on wire rack before slicing. Serve with butter.

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3 hours ago Preheat oven to 350°. Lightly grease 9 x 5 loaf pan. In large bowl, combine flour, soda and salt. In separate bowl, cream together butter and …

Rating: 5/5(896)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 234 per serving
1. Preheat oven to 350°.
2. Lightly grease 9 x 5 loaf pan.
3. In large bowl, combine flour, soda and salt.
4. In separate bowl, cream together butter and brown sugar.

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9 hours ago Banana bread. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g …

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8 hours ago Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, …

Rating: 4/5(1)
Total Time: 1 hr 15 mins
Servings: 8
1. Preheat oven to 350°F. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray.
2. Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined.
3. Stir together flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture, stirring until combined. Pour batter into prepared pan.
4. Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan 5 minutes. Remove from pan, and cool completely on a wire rack.

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9 hours ago Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan …

Rating: 4.9/5
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4. Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

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8 hours ago Morning Glory Muffins with Banana. Rating: 3.64 stars. 1342. These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins. banana flax walnut bread.

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6 hours ago Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 …

Rating: 5/5
Category: Weekday, Dessert
Servings: 1
Total Time: 1 hr 15 mins
1. Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
2. Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
3. Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

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4 hours ago You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope. Banana bread with sour cream is my favorite way to ensure a moist …

Ratings: 1
Calories: 226 per serving
Category: Bread, Breakfast, Snack
1. Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
2. Whisk together flour, baking soda and salt in a medium bowl.
3. Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
4. Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.

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2 hours ago Best Banana Bread Recipe – Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. …

Ratings: 37
Calories: 243 per serving
Category: Breakfast, Dessert, Snack
1. Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
2. Mix butter and sugar until smooth. Add mashed bananas and beat until well blended. Add eggs one at a time, fully incorporating after each egg.
3. Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan.
4. Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.

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2 hours ago 4. The Banana Bread That’s Worth the Hype: Flour Bakery’s Banana Bread. The Boston bakery’s banana bread is full of bold banana flavor. Just as you’d expect from a bakery, it holds a firm slice while still having a moist …

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7 hours ago Instructions. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of …

Rating: 5/5
Calories: 168 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
3. Add the bananas to the same bowl and mash with a fork.
4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

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7 hours ago Banana Nut Bread How To Feed A Loon. sugar, salt, large eggs, maraschino cherries, all-purpose flour and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. sugar, butter, eggs, all purpose flour, baking …

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Just Now Instructions. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan). Add the walnuts on a rimmed baking sheet, slide in the

Reviews: 148
Calories: 288 per serving
Category: Baking Recipes
1. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
2. Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
3. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
4. Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

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4 hours ago Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, …

Rating: 5/5(71)
Total Time: 1 hr 25 mins
1. Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla.
4. Add mashed bananas and stir until combined.

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7 hours ago Toasted banana bread with vanilla ricotta & raspberries. A star rating of 4.9 out of 5. 12 ratings. This classic banana bread is best baked the day before - topped with a fruity compote, it makes a lovely sweet brunch or light dessert. 1 hr 40 mins. More effort.

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3 hours ago This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack …

Rating: 5/5(222)
Calories: 187 per serving
1. Kid-Friendly Upgrades:
2. Upgrade 1Marble it. Stir 1 cup batter and 1/2 cup melted semisweet chocolate chips together in a small bowl. Spoon plain batter into pan, alternating with dollops of chocolate-chip batter. Drag a knife through batter to swirl. Bake as directed.
3. Upgrade 2Berry it. Fold 1 cup fresh blueberries into batter. Bake as directed.
4. Upgrade 3French-toast it. Cut bread into 3/4-inch slices. Toast until slightly crisp on both sides. Whisk together 2 eggs, 2 Tbsp. milk, ground cinnamon and nutmeg to taste as well as a pinch of salt in a shallow bowl. Dip bread in mixture, let excess drip off, then fry, turning once, in a nonstick skillet lightly coated with vegetable oil over medium-high heat.

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5 hours ago Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang …

Rating: 4.7/5(224)
Calories: 264 per serving
1. Heat the oven to 350°F and prep the pan. Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. → If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating.
2. Melt the butter. Melt the butter in the microwave or over low heat on the stovetop. → Alternatively, for a more cake-like banana bread, soften the butter (but do not melt) and cream it with the sugar in a stand mixer in the next step.
3. Combine the butter and sugar. Place the melted butter and sugar in a large bowl and whisk until combined. (Or cream the softened butter and sugar in a mixer until fluffy.)
4. Add the eggs. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth.

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8 hours ago Preheat oven to 350*F. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and …

Rating: 5/5
Calories: 231 per serving
Category: Breakfast, Snack
1. Preheat oven to 350*F.
2. In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
3. Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
4. Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.

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8 hours ago Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until …

Rating: 4.9/5(20)
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
2. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
3. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
4. Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

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2 hours ago Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray. In a large …

Rating: 5/5(39)
Total Time: 1 hr 15 mins
Category: Breakfast, Snack
Calories: 318 per serving
1. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
3. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients, mixing just until combined. Stir in any mix-ins, such as chopped nuts or chocolate chips, then scrape the batter into the prepared loaf pan.
4. Bake the bread for 50 to 60 minutes or until a toothpick inserted comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before using the parchment paper overhangs to lift the loaf out of the pan and onto a rack to cool completely.

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Just Now Grease and flour 8x4-inch loaf pan; set aside. STEP 2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add …

Rating: 4.3/5(62)
Calories: 200 per serving
Servings: 16
1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
2. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
3. Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
4. Serve with Butter with Canola Oil.

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1 hours ago Mix in the melted butter, egg, and vanilla extract. Once combined, start adding in your dry ingredients. Pour into your prepared loaf pan and bake …

Rating: 5/5(3)
Category: Bread, Dessert / Treat
1. Preheat the oven to 350 F.
2. Prep a loaf pan with non stick spray or butter.
3. In a large bowl, mash the bananas.
4. Mix in the melted butter, egg, and vanilla extract.

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4 hours ago Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. …

Rating: 4.9/5(142)
Calories: 221 per serving
Category: Bread, Breakfast, Dessert
1. Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
3. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
4. Add dry ingredients and mix just until combined.

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2 hours ago Preheat oven to 350 degrees F. Cream sugar and butter, and then add the rest of the ingredients, mixing very well. Place batter in a buttered 2 quart loaf pan, and …

Rating: 5/5(15)
Total Time: 2 hrs
Servings: 16
Calories: 309 per serving

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Frequently Asked Questions

What is the best homemade banana bread recipe?

Preheat oven to 350 degrees F (175 degrees C). Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

What are the ingredients in banana bread?

Instructions Combine the eggs and bananas in a large bowl until well blended. Add in the cake mix and stir until everything's just combined. Pour your batter into 2 loaf pans and bake at 350 for about 40 minutes or until a knife inserted in the middle of the loaf comes out clean. Allow to cool for a few minutes before slicing. Share and enjoy!

How to make banana bread?

Directions

  • In a large bowl, mash bananas with jam until smooth. Fold in crushed cornflakes until completely combined. Transfer to a loaf pan and cover with a plate. ...
  • In a medium bowl, stir together peanut butter and water until smooth.
  • Drizzle with peanut sauce and serve with fresh mango, if desired.

What spices go with banana bread?

Instructions Preheat the oven to 350 degrees. In a mixing bowl, use the back of a large fork to mash together the bananas, Greek yogurt, milk and ginger. Sift together the flour, baking soda, cinnamon, cloves, nutmeg, salt, and cardamom, if using.

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