Banana Cake Sour Cream Recipe

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Frequently Asked Questions

How do you make homemade banana cake?

Method

  • Preheat the oven to gas, 180 °C, fan 160°C. ...
  • Sift the flour into a bowl, then add the milk, vanilla, sugar and eggs. ...
  • Pour into the tin and bake in the oven for 1 hour 10 minutes. ...
  • Once cooked, remove from the oven and allow to cool in the tin for 5 minutes. ...
  • Tip: you can also serve this cake warm straight out of the oven with ice-cream as a pudding. ...

What is the best recipe for banana cake?

  • Preheat oven to 275°F and grease and flour a 9×13-inch metal cake pan.
  • On a dinner plate place the peeled bananas and use a fork to mash them.
  • Then place bananas in a bowl and pour lemon juice on top; set aside.
  • In a medium bowl, mix flour, baking soda, and salt; set aside.
  • In a large bowl, cream ¾ cup butter and sugar until light and fluffy.

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What can you make with sour cream?

  • Turn it into super flaky pie crust.
  • Devil up some eggs with it. ...
  • Transform it into the best Ranch dip.
  • Use it to make homemade cream soup.
  • Whisk it into soft, fluffy pancakes.
  • Get decadent and turn your excess into cheesecake. ...
  • Let it take your pasta to the next level.
  • Or make it into salad dressing.

How long do you bake a banana cake?

Steps

  1. Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
  2. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. ...

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