Banana Cake Sour Cream Recipe

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Listing Results Banana Cake Sour Cream Recipe

2 hours ago Instructions Checklist. Step 1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last. Advertisement. Step 2. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven

Rating: 5/5(79)
Category: World Cuisine, European, Scandinavian
Cuisine: European, Scandinavian
Calories: 189 per serving

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7 hours ago Stir in bananas, vanilla and sour cream. Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended. …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 370 per serving
1. Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
2. Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
3. Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
4. Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.

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5 hours ago Dissolve baking soda in the sour cream. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Add sour cream/baking soda mixture, mashed bananas …

Rating: 5/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 2941 per serving
1. Preheat oven to 350 degrees.
2. Grease and flour a 9x9 inch pan.
3. Dissolve baking soda in the sour cream.
4. In a large bowl, cream butter and sugar until light.

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8 hours ago Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan. 3. Bake 35 min. or until toothpick inserted in center comes out clean. Cool …

Rating: 4.7/5(515)
Category: Nuts
Servings: 16
Total Time: 1 hr 50 mins
1. Heat oven to 350°F.
2. Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
3. Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
4. Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.

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5 hours ago Stir in sour cream, dry ingredients, vanilla extract and bananas, just until dry ingredients are moistened. Pour into prepared pan and bake …

Rating: 4.7/5(7)

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5 hours ago Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Add bananas and pecans, mixing just until blended. Spoon batter into a greased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 40-45 minutes. Cool well and frost. Your Message

Rating: 5/5(4)

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9 hours ago Especially our Banana Cake with Sour Cream. This recipe has been part of my family’s recipes for as long as I can remember. We actually call …

Rating: 5/5(3)
Calories: 345 per serving
Servings: 20
1. Layer batter and filling twice in a 9X13 dish.
2. Bake 350 degrees F for 45 minutes.

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5 hours ago Banana Cake: Nonstick cooking spray. 6 very ripe bananas. 2 1/2 cups packed dark brown sugar. 2 sticks (1 cup) unsalted butter, melted. 1 cup …

Rating: 4.3/5(3)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
2. For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
3. Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
4. Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.

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1 hours ago Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle …

Rating: 4.8/5(427)
Category: Cake
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
2. Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.

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Just Now Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan. Cream together the butter or margarine and the …

Rating: 5/5(390)
Calories: 144 per serving
Total Time: 1 hr
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
2. Cream together the butter or margarine and the sugar.
3. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
4. Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

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6 hours ago Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar. Spoon half of …

Rating: 5/5(7)
Estimated Reading Time: 40 secs
Servings: 1
Total Time: 50 mins
1. In a small bowl, cream butter and 6 tablespoons sugar.
2. Beat in egg and vanilla. Stir in banana and sour cream.
3. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.
4. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan.

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7 hours ago Lightly grease a 9x13 inch baking pan. Set aside. In a large bowl beat the butter and sugar with an electric mixer on medium-high speed until creamy and fluffy. About 4-5 …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat the oven to 350º Fahrenheit. Lightly grease a 9x13 inch baking pan. Set aside.
2. Pour the batter into the prepared pan. Bake for 30-35 minutes at 350º Fahrenheit until golden brown on top.
3. To make the cream cheese frosting combine cream cheese and ½ cup sour cream in a medium bowl. Sift the powdered sugar into the bowl and beat with an electric mixer until well blended.

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7 hours ago In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4

Rating: 3.4/5(67)
Servings: 10-12

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7 hours ago Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle …

Rating: 5/5(167)
Difficulty: Easy
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
3. In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
4. Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.

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2 hours ago How To Make bunyan's diabetic sour cream banana cake. 1. Pre heat oven to 350. 2. Cream butter with Splenda, sugar blend. 3. Add eggs & vanilla, beat well. 4. Sift together flour, baking powder, baking soda, & sea salt.

Cuisine: American
Category: Cakes
Servings: 8
Total Time: 1 hr 5 mins

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1 hours ago Beat in shortening, eggs and sour cream. Continue beating 5 minutes. add flavoring and bananas and beat 20 minutes longer. Preheat oven to 325 degrees. Grease and flour tube pan or two 9 x 5 inch loaf pans. Fill pans 3/4 full. Pour batter into prepared pans. Bake 90 minutes or until a sharp knife inserted deep into cake comes out clean.

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2 hours ago Heat oven to 350°F. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Set aside. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy.

Rating: 4/5(5)
Calories: 432 per serving
Servings: 12

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2 hours ago Add eggs, sour cream and vanilla. In another bowl, whisk together the flour, baking soda and salt. Slowly stir the flour mixture into the creamed mixture. Stir in bananas. …

Reviews: 37
Calories: 512 per serving
Category: Cakes
1. Preheat oven to 350°. Spray a 15 x 10-inch jelly roll pan with non-stick cooking spray and set aside.
2. In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla.
3. In another bowl, whisk together the flour, baking soda and salt. Slowly stir the flour mixture into the creamed mixture. Stir in bananas.
4. Spread into a greased 15 x 10-inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.

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5 hours ago Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Set aside. In a large bowl, whisk together flour, baking powder, salt, sugar, and pudding mix. Set aside. Mix eggs, egg yolk, butter, sour cream, milk, bananas, and vanilla extract in a large bowl until combined. Mix dry ingredients into wet ingredients until well combined.

Rating: 4/5(40)
Category: Dessert

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6 hours ago Sour Cream Banana Cake Recipe Allrecipes trend www.allrecipes.com. Instructions Checklist. Step 1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last. Advertisement. Step 2.

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6 hours ago In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add …

Rating: 5/5(116)
Total Time: 1 hr
Category: Desserts
Calories: 344 per serving
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish.
4. Bake until a toothpick inserted in center comes out clean, 35-40 minutes.

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3 hours ago In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well. Whisk together the flour, baking soda, salt, cinnamon and cardamom; combine with …

Reviews: 1
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat oven to 350 degrees. Grease (I use cooking spray) and flour one bundt pan.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, salt, cinnamon and cardamom; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.

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8 hours ago Heat oven to 350°F. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 …

Rating: 5/5(71)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 432 per serving
1. Heat oven to 350°F. Lightly coat a 12-cup Bundt pan with vegetable cooking spray.
2. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Set aside.
3. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Reduce speed to slow, add the rest of the cinnamon and the remaining ingredients, and beat 3 minutes or just until smooth.
4. Sprinkle a third of the chocolate-nut sugar on the inside of the pan. Drop in half the batter in big spoonfuls. Sprinkle with another third of the chocolate-nut sugar mixture and top with the remaining batter. Sprinkle with the remaining chocolate-nut sugar.

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2 hours ago Step 2. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until …

Rating: 4.5/5(5)
Servings: 1
1. Stir together 1/4 cup sugar, pecans, and cinnamon; sprinkle half of mixture in a well-greased 12-cup Bundt pan. Set remaining mixture aside.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream, and vanilla, beating at low speed just until blended.
3. Combine flour and next 3 ingredients; fold into butter mixture. Pour half of batter into prepared pan; sprinkle with remaining pecan mixture. Top with remaining batter.
4. Bake at 350° for 45 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.

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5 hours ago Beat with a mixer for 2 minutes on medium speed. Add bananas and blend well. Grease & flour a 9 x 13 pan. Add batter to the pan and bake following the instructions on box. …

Reviews: 7
Estimated Reading Time: 1 min
1. In a large bowl, add the cake mix, water, oil, eggs, baking soda, and baking powder.
2. Beat with a mixer for 2 minutes on medium speed. Add bananas and blend well.
3. Grease & flour a 9 x 13 pan. Add batter to the pan and bake following the instructions on box.
4. Cool cake after baking.

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Just Now cake directions. Preheat oven to 350°. Prepare a 15″ x 10″ x 1″ rimmed baking sheet by spraying with non-stick cooking spray. In a medium saucepan, bring to boil water and butter. Once butter is melted, add brown sugar, stirring until combined. Add sour cream and mashed banana, stirring well to incorporate. Combine dry ingredients (flour

Estimated Reading Time: 2 mins

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3 hours ago Directions. Preheat oven to 350 degrees F. Prepare a large rimmed baking sheet (12 x 18 inches) with butter and flour. In a medium sized bowl, combine flour, baking soda, baking powder and salt. Set aside. Using a stand …

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9 hours ago Banana Cake With Sour Cream Recipe Desserts Banana Recipes Cinnamon Banana . This Banana Cake Is A Crowd Pleaser. Cinnamon banana cream cake recipe. Similar to a New York crumb cake this cinnamon crumb coffee cake is perfect for a decadent breakfast mid-day snack or dessert. Bake about 40-45 minutes until toothpick inserted comes out mostly

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4 hours ago Preparation. 1¼ hours 20 min prep In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and bananas.

Cuisine: American
Servings: 1

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2 hours ago Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix …

Rating: 4.8/5(4)
Category: Dessert
Cuisine: American
Total Time: 55 mins
1. Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
2. Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

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9 hours ago Instructions. Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Whisk together the bananas, dark brown sugar, sugar, …

Ratings: 5
Calories: 476 per serving
Category: Dessert
1. Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
2. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth.
3. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt.
4. Whisk the dry ingredients into the wet ingredients.

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6 hours ago Instructions. Preheat oven to 350 and prepare two 9 inch cake pans with butter and parchment rounds. Set aside. In a large mixing bowl, combine the sifted flour, cocoa powder, espresso powder, salt, butter, and neutral oil. Mix until the flour is paste-like and smooth, then mix in the baking powder and baking soda.

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Just Now Combine bananas and sour cream at medium speed in blender until smooth. Set aside. Combine 1/2 cup sugar, cinnamon, nuts and melted …

Estimated Reading Time: 3 mins

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3 hours ago Preheat the oven to 350° and have ready one standard-sized loaf pan, greased and dusted with flour. See the instructions below if using smaller loaf pans. In a large bowl, …

Rating: 4/5(31)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 365 per serving
1. Preheat the oven to 350° and have ready one standard-sized loaf pan, greased and dusted with flour. See the instructions below if using smaller loaf pans.
2. In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk. Set aside.
3. In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.

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7 hours ago How To Make banana sour cream cake. 1. Heat oven to 350 degrees. Beat the first five ingredients with a mixer on low speed until …

Cuisine: American
Category: Cakes
Servings: 16
Total Time: 55 mins

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1 hours ago On a low speed mix in the mashed banana, cinnamon, walnuts and salt. Combine the flour and baking powder. Using a spatula or wooden spoon, fold in 1/3 of the flour mixture into the batter. Add another third, mix and finally the last third. Once combined, add the sour cream and fold in until the mixture is silky.

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9 hours ago Instructions. Heat oven to 350 degrees F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low or until moistened, scraping bottom of bowl often. Beat on medium for 2 minutes. Bake 35 minutes or until the toothpick comes out clean. Use a 13×9 or full size bundt pan. Cool cake completely in pan on wire rack.

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Just Now Banana Sour Cream Cake. 1 Preheat oven to 180C. Lightly grease and line a 20cm round cake pan with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating …

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2 hours ago Sour Cream Banana Coffee Cake– This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts.The crunchy topping makes it …

Rating: 4.3/5(8)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 420 per serving
1. Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Set aside.
2. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Beat in vanilla, eggs, bananas, and sour cream. Stir in dry ingredients till just combined. Don't over-mix.
3. Combine all topping ingredients in a small bowl and stir till well mixed.
4. In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. Top with the last third of the topping.

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7 hours ago To make cake (easily mixed by hand): Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Add mashed bananas and 1 teaspoon vanilla extract. Add flour, salt, and baking soda; mix well. Pour into greased 8x8 pan. Bake at 375F for 20-25

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Desserts

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3 hours ago To make the banana cake: Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown …

Rating: 3.6/5(47)
Total Time: 1 hr 55 mins
Category: Easy Cake Recipes For Beginners
Calories: 650 per serving
1. Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips
2. Cream together butter and cream cheese until fluffy, scraping down the sides as needed.

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6 hours ago Chocolate Sour Cream Banana Cake Jump to Recipe This chocolate sour cream banana cake is a great twist on a classic recipe – enjoy it as it is or serve with ice …

Reviews: 12
Category: Cakes
Cuisine: British
Total Time: 1 hr 35 mins
1. Preheat the oven to 180C/160Fan/350F. Grease and line a deep loaf tin - the one I use measures 5x9 inches, and is 4 inches deep. I would NOT recommend using one any shallower - this is quite a deep cake, and using a shallower loaf tin would result in overflow!
2. In a large bowl, sift together the flour, bicarbonate of soda and cocoa powder. Set aside.
3. In another large bowl, cream together the soft butter and sugar until light and fluffy. Gradually add the beaten eggs, beating well after each addition. Beat in the vanilla.
4. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream.

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3 hours ago Preheat your oven to 350 degrees F. Grease a 13x9-inch baking pan and set aside. Beat cake mix, eggs, bananas, sour cream and oil in a …

Estimated Reading Time: 1 min

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3 hours ago Beat the Ingredients - In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. …

Servings: 16
Estimated Reading Time: 8 mins
1. Preheat the Oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit. Next grease the pan with cooking spray or shortening and then sprinkle with flour until fully covered. Pour out the excess flour and set the pan aside.
2. Beat the Ingredients - In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. Frequently stop to scrape the sides of the bowl. Beat the mix on medium speed for two minutes.
3. Bake the Cake - Pour the cake mix into the pan using a spatula. Make sure that the cake mix is evenly spread. Bake the cake for 35 minutes.
4. Decorate the Cake - Allow the cake to cool completely. Carefully remove from pan and cover with cream cheese frosting. Top with chopped walnuts if desired.

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4 hours ago Preheat the oven to 375F degrees. Spray 9x13 baking dish with nonstick cooking spray. In a medium bowl, cream together sugar, sour cream, egg, and melted butter. Add …

Ratings: 23
Calories: 503 per serving
Category: Dessert
1. Preheat the oven to 375F degrees.
2. Cream butter and confectioner's sugar together until smooth.

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7 hours ago Preheat oven to 350 degrees. Spray a 13in x 18in baking sheet with cooking spray. 2. Cream butter and sugar and beat until light and fluffy. Beat in eggs one at a time; add vanilla. 3. Mix dry ingredients together in a separate bowl. In …

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8 hours ago Preheat the oven. Spray a 9×13 inch baking pan with nonstick baking spray and set it aside. In a large bowl, whisk together the flour, baking …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 1 hr 55 mins
1. Preheat the oven to 350 degrees (F). Spray a 9x13-inch baking pan with nonstick baking spray and set it aside.
2. In the bowl of a stand mixer fitted with the paddle attached, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until smooth. Reduce the speed to low and gradually add in the powdered sugar, a 1/2 cup at a time, beating until smooth. Toss in the salt.

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Frequently Asked Questions

How do you make banana bread with sour cream?

SOUR CREAM BANANA NUT BREAD Recipe. Preheat oven to 350°. In a mixing bowl, cream butter and sugar. Add eggs and vanilla and beat for 1 1/2 minutes. Combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix until well blended. Pour into greased and floured loaf pan. Bake 1 hour or until done. The sour cream makes this a moist bread.

How do you make banana cake with yellow cake mix?

Prepare yellow cake mix according to package directions. Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour.

Can I add banana to cake mix?

Bananas aren't the only product that can add moisture to a yellow cake mix. For an even better flavor and texture, add a few tablespoons of yogurt, sour cream or instant vanilla pudding mix in addition to the pureed banana, oil, water and eggs.

What is sour cream used for in a cake?

Blending butter and oil gives the cake a fine, rich crumb. Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust. A small amount of baking powder helps the crown to split. Baking at 375°F (190°C) will encourage the cake to peak.

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