Barbados Sponge Cake Recipe

DIRECTIONS. Lightly grease and flour one 9 or 10 inch bundt pan. By hand, with a spatula, cream butter and sugar together until light and fluffy. Add eggs all at once and beat …

Servings: 4-6
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 1618 per serving
1. Preheat oven to 400°F
2. Lightly grease and flour one 9 or 10 inch bundt pan.
3. By hand, with a spatula, cream butter and sugar together until light and fluffy.
4. Add eggs all at once and beat well.

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Instructions. In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions. Sift …

Servings: 10
Calories: 521 per serving
Total Time: 1 hr 37 mins

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Once your sponge cake is covered in the icing, sprinkle over your sprinkles or any other decorations. Now cut into even squares u should get at less 15- 20 …

Estimated Reading Time: 2 mins

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Bajan Pound Cake Recipe Traditionally, Bajan Pound Cake, also referred to as Plain Cake, was a staple in Barbadian households. Every Bajan has fond memories of their grandmothers and mothers in the kitchen …

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Combine fruit with wine, rum, falurnum, Guiness and spices. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. In a large bowl, …

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Fold a fourth of egg whites into the batter, then fold in remaining whites. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to …

Rating: 5/5(5)
Category: Desserts
Servings: 12
Total Time: 1 hr 10 mins
1. Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes.
2. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened.
3. Gradually add 1 cup sugar, beating until thick and lemon-colored.
4. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.

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Bajan Sugar Cake Recipe. Its simpler than you might think! Place the sugar in a saucepan and add water. Simmer until the sugar melts. Then add the coconut. Let boil slowly, stirring constantly to avoid burning. Allow to cook until it …

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Bajan Sweet Bread Recipe. This traditional Bajan cake is delightful served with hot tea with butter. This recipe makes three loaves. Rum Punch Recipe. The punch comes from the Indian word “panch,” which means …

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A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you …

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1 lb boneless, skinless salt cod. 1 cup water. To prepare the salted cod, boil in 6 cups of water for 4 minutes. Throw off the water and boil a second time for 3 minutes. Flake the fish with a fork. In a bowl, combine the flaked fish with the …

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Steps: Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts.

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A deliciously decadent pound cake with a dense yet moist texture, usually referred to as a sponge cake by Guyanese or those with Guyanese heritage. In this v

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4. Pour the Caribbean style sponge cake batter into a greased and floured round cake pan. 5. Bake the sponge cake at 350 degrees in a preheated oven for 1 hour. 6. Cool, serve and enjoy your Caribbean style sponge cake! The sponge cake needs to be baked in an oven at 350 degrees for one hour.

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Bajan Pudding is a simple pound like cake with the added sweetness of dried cherries, if made without the cherries it is simply called …

Rating: 4.2/5(5)
Category: Dessert
Cuisine: Barbados
Estimated Reading Time: 40 secs
1. Preheat the oven to 400 degrees
2. Lightly grease a 9 inch bundt pan
3. Cream together the butter and sugar until light and fluffy.
4. Add in the eggs all at once and beat well

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Caribbean black cake. Shivi Ramoutar’s rum-soaked festive fruit cake is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Here’s Shivi’s boozy Caribbean-style Christmas cake. Or, make this decadent Christmas cake using spiced rum butter mincemeat.

Rating: 4.4/5(66)
Estimated Reading Time: 2 mins
Servings: 1-9

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We just made this recipe at Thanksgiving. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8" Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes).

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Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; …

1. Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking., Beat in the milk, then beat in the eggs one at a time.
2. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the rum and vanilla., Spritz a 10- to 12-cup Bundt pan with cooking spray.
3. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
4. Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 to 60 minutes.

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Frequently Asked Questions

How to make a homemade sponge cake?

Enjoy your homemade, basic sponge cake! Put the sugar and lemon zest in a blender and blend everything until the lemon zest is finely cut. Add the mixture and the butter to a bowl and beat this with a hand mixer on medium speed until everything is fluffy. This should take about five minutes.

What is a fish cake in barbados?

Fish Cakes. Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two".

What is a victoria sponge cake?

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like.

How do you make a barbados christmas drink?

Taste and add more sugar or sweetener, as needed. Pour into a jug or bottle and chill. For added taste, you can add ginger ale to the mixture and for an extra Christmas kick, add some rum! Serve over ice and enjoy! Try this sorrel recipe and let us know how much you enjoyed this taste of Barbados!

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