Barefoot Contessa Carrot Cake Recipe

Ina adds a special ingredient to her birthday celebration version of carrot cake! Subscribe to #discoveryplus to stream more #BarefootContessa: http://discov

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Carrot Cake with Ginger Mascarpone Frosting from Barefoot Contessa. Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the …

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners’ sugar, cream, and vanilla together for about 1 minute, until light and fluffy.
2. Add the crystallized ginger and salt and beat for 30 seconds more.

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Ina's Carrot and Pineapple Cake is the perfect, crowd-pleasing Easter dessert. Ina Garten. Sunny Anderson. Bobby Flay. there’s no better …

Estimated Reading Time: 2 mins

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Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally …

Rating: 5/5(665)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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Preheat the oven to 350°F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 …

Rating: 5/5(23)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 510 per serving
1. Preheat the oven to 350°F
2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment.
3. Add the eggs, 1 at a time.
4. In another bowl, sift together the flour, cinnamon, baking soda, and salt.

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For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well.

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Preheat the oven to 400 degrees F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the …

Rating: 5/5(353)
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. Preheat the oven to 400 degrees F.
2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.
3. Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Cool on a rack.
4. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.

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Turns out Ina has two recipes for carrot cake: One is a carrot and pineapple cake, while the other is a more traditional carrot cake from her cookbook Barefoot Contessa Foolproof: Recipes You Can Trust. I went with the latter, eager to see if the mascarpone-ginger frosting would make it stand out against the competition.

Estimated Reading Time: 3 mins

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Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla.

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Carrot Cake with Ginger Mascarpone Frosting. Thursday, April 6, 2017. I love old-fashioned carrot cake filled with raisins and nuts, but I decided to update it with spicy crystallized ginger in the cake and creamy Italian mascarpone in the frosting. For Easter this year, I’m making the cake in advance, wrapping it well, and refrigerating it.

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Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 pans.

Estimated Reading Time: 6 mins

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Directions. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the …

Rating: 4.3/5(4)

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INA'S RECIPE. There's significantly less butter in this recipe, but mostly because Ina calls for vegetable oil for the cake batter. She also skips the extra spices (ground ginger and nutmeg) and

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Line with parchment paper, then butter and flour the pans. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 1452 per serving
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake:.
4. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.

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Frequently Asked Questions

How do you make homemade carrot cake?

instructions:

  • Preheat your oven to 350 degrees.
  • Make cake as directed on package stirring in carrots and drained pineapple.
  • Note: If you love more in your cake than on the frosting add pecans or walnuts and raisins, fold in 1/2 cup of each at this step
  • Pour into any size pan bundt, 13 x 9 or 2 - 9 inch round pans that have been greased. ...

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Does barefoot contessa cook barefoot?

These are things every Garten fan should know about her show, Barefoot Contessa. Barefoot Contessa shows Ina Garten cooking in a spacious white kitchen in the Hamptons. But since 2007, the kitchen you see Garten cooking in on television isn't actually the kitchen inside the house where Ina lives.

How to make homemade carrot cake?

for Carrot Cake: preheat oven to 350 degrees F. Grease and flour 8-inch or 9-inch cake pan. Set aside. In a large bowl, using an electric mixer, whisk sugars, oil, applesauce, eggs and vanilla until well combined. Add baking powder, baking soda, cinnamon, ginger, nutmeg and salt and continue whisking until incorporated.

What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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