Barefoot Contessa Carrot Cake Recipe

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Barefoot Contessa Carrot Cake Recipe

Just Now Carrot Cake with Ginger Mascarpone Frosting from Barefoot Contessa. <p>Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with …

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners’ sugar, cream, and vanilla together for about 1 minute, until light and fluffy.
2. Add the crystallized ginger and salt and beat for 30 seconds more.

Preview / Show more

See Also: Carrot cake recipe with crushed pineappleShow details

3 hours ago Ina adds a special ingredient to her birthday celebration version of carrot cake! Subscribe to #discoveryplus to stream more #BarefootContessa: http://discov

Preview / Show more

See Also: best carrot cake recipe in the worldShow details

1 hours ago Ina's Carrot and Pineapple Cake is the perfect, crowd-pleasing Easter dessert. Ina Garten. Sunny Anderson. Bobby Flay. there’s no better time to try …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Carrot cake recipe from scratchShow details

7 hours ago Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the …

Rating: 4.8/5(649)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

Preview / Show more

See Also: moist carrot pineapple cake recipeShow details

4 hours ago Preheat the oven to 350°F. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In …

Rating: 5/5(23)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 510 per serving
1. Preheat the oven to 350°F
2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment.
3. Add the eggs, 1 at a time.
4. In another bowl, sift together the flour, cinnamon, baking soda, and salt.

Preview / Show more

See Also: old fashioned carrot cake recipeShow details

6 hours ago Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened.

Preview / Show more

See Also: Carrot cupcake recipeShow details

2 hours ago Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry …

Rating: 5/5(345)
Difficulty: Intermediate
Category: Dessert
Steps: 5
1. Preheat the oven to 400 degrees F.
2. Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.
3. Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Cool on a rack.
4. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.

Preview / Show more

See Also: Carrot cake recipe with pineapple and coconutShow details

Just Now Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

7 hours ago Turns out Ina has two recipes for carrot cake: One is a carrot and pineapple cake, while the other is a more traditional carrot cake from her cookbook Barefoot Contessa Foolproof: Recipes You Can Trust. I went with the latter, eager to see if the mascarpone-ginger frosting would make it stand out against the competition.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Carrot Cake with Ginger Mascarpone Frosting RECIPE COURTESY OF INA GARTEN Level: Easy Total: 3 hr (includes cooling time) Active: 40 min Yield: 8 to 10 servings. Ingredients. 2 cups sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups plus 1 tablespoon all-purpose flour 2 teaspoons ground

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter equally between the 2 pans.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

6 hours ago INA'S RECIPE. There's significantly less butter in this recipe, but mostly because Ina calls for vegetable oil for the cake batter. She also skips the extra spices (ground ginger and nutmeg) and

Occupation: Food Director
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Snack Recipes Cake RecipesShow details

3 hours ago Carrot Cake with Ginger Mascarpone Frosting RECIPE COURTESY OF INA GARTEN Degree: Straightforward Complete: 3 hr (contains cooling time) Lively: 40 min Yield: 8 to 10 servings. Substances. 2 cups sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 cups plus 1 tablespoon all-purpose flour

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Carrot Cake with Ginger Mascarpone Frosting. Thursday, April 6, 2017. I love old-fashioned carrot cake filled with raisins and nuts, but I decided to update it with spicy crystallized ginger in the cake and creamy Italian mascarpone in the frosting. For Easter this year, I’m making the cake in advance, wrapping it well, and refrigerating it.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Ingredients for Ina Garten’s Carrot and Pineapple Cake: For the cake: 2 cups granulated sugar. 1 1/3 cups vegetable oil. 3 extra-large eggs, at room temperature. 1 teaspoon pure vanilla extract. 2 1/2 cups plus 1 tablespoon all-purpose flour, divided. 2 teaspoons ground cinnamon.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Trusted Results with Recipe for carrot cake by barefoot contessa. Carrot and Pineapple Cake Recipe: Ina Garten : Food Network. Food Network invites you to try this Carrot and Pineapple Cake recipe from Ina Garten.. Carrot Cake Cupcakes Recipe: Ina Garten : Food Network. Food Network invites you to try this Carrot Cake Cupcakes recipe from Ina Garten.. Lemon Yogurt Cake Recipe: Ina Garten

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Line with parchment paper, then butter and flour the pans. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the …

Rating: 5/5(3)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 1452 per serving
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake:.
4. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

8 hours ago Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the …

Rating: 4.7/5(37)
Difficulty: Easy
Category: Dessert
Steps: 5
1. Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. In another bowl, sift together the 2 cups of flour, cinnamon, baking soda, and salt. With the mixer on low, slowly add the dry ingredients to the wet ones.
3. In a medium bowl, toss the carrots, raisins, walnuts, and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the batter between the prepared pans and smooth the tops. Bake for 10 minutes, lower the heat to 350 degrees F, and bake for 30 to 35 minutes, until a toothpick comes out clean. Cool in the pans for 15 minutes, turn out onto a baking rack, and cool completely.
4. Place one cake on a flat serving plate, rounded-side down. Spread half the frosting on the top (not the sides). Place the second cake on top of the first cake, rounded-side up. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Cooking. Giant Crinkled Chocolate Chip Cookies. You can be miserable before you eat a cookie and you can be miserable after you eat a cookie, but you absolutely…. Entertaining. Road Trip! With everyone traveling (safely, I hope!), I put together a fun playlist for your trip. It reminds me of the four-month camping….

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now Directions. Preheat the oven to 400˚. Grease 2 (9-by-2-inch) round cake pans, line the bottoms with parchment paper and grease and flour the pans. In the bowl of an electric mixer fitted …

Rating: 5/5(1)
Author: Ina Garten
Servings: 8-10
Category: Dessert
1. Preheat the oven to 400˚. Grease 2 (9-by-2-inch) round cake pans, line the bottoms with parchment paper and grease and flour the pans.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. In another bowl, sift together the 2 cups of flour, cinnamon, baking soda and salt. With the mixer on low, slowly add the dry ingredients to the wet ones.
3. In a medium bowl, toss the carrots, raisins, walnuts and the 1 tablespoon of flour. Stir into the batter with a rubber spatula. Divide the batter between the prepared pans and smooth the tops. Bake for 10 minutes, lower the heat to 350˚ and bake for 30 to 35 minutes, until a toothpick comes out clean. Cool in the pans for 15 minutes, turn out onto a baking rack and cool completely.
4. Place one cake on a flat serving plate, rounded side down. Spread half the frosting on the top (not the sides). Place the second cake on top of the first cake, rounded side up. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

1 hours ago Directions. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla.

Rating: 4.3/5(4)

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago This recipe was adapted from Barefoot Contessa Parties! Ideas and Recipes for Easy Parties that are Really Fun by Ina Garten. I cut the recipe in half to make 12 cupcakes, adjusted the baking times for a convection oven, and used the orange cream-cheese frosting from my favorite (springtime) orange chiffon bunny cake .

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago ina garten carrot cake. Preheat the oven to 350 degrees F. Butter 2 (8-inch)round cake pans. Line with parchment paper, then butter and flour pans. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla.

Servings: 8
Potassium 403 mg: 12 %
Cholesterol 199 g: 66 %
Sodium 1080 mg: 45 %

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

7 hours ago Each of us decided on a couple of recipes from Barefoot Contessa's Foolproof. Coupled with a couple of appetizers and three wine bottles, this switched to be another fun evening with higher buddies. For just one of my recipes, I made Ina …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago It's hard to compare Martha and Ina because they're both such perfectionists — especially when it comes to baking. Whenever we're developing any sort of clas

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the …

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

3 hours ago Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. Beat the sugar, oil, and eggs together in the bowl of …

Ratings: 4
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
2. Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
4. Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.

Preview / Show more

See Also: Cake Recipes Pineapple RecipesShow details

1 hours ago Food Network invites you to try this Healthy Carrot Muffin recipe from Food Network Kitchens. Carrot Cake Cupcakes Recipe: Ina Garten : Food Network. Food Network invites you to try this Carrot Cake Cupcakes recipe from Ina Garten. carrot muffins: Food Network. My Recipe Box. Search. Search. We found 32 results for "carrot muffins" Showing 1-12

Preview / Show more

See Also: Muffin RecipesShow details

7 hours ago For the Cake. Preheat the oven to 350 F. Line a 9 x 13-inch baking pan with parchment paper. In a stand mixer fitted with a paddle attachment (a hand held mixer works too), combine the …

1. Preheat the oven to 350 F. Line a 9 x 13-inch baking pan with parchment paper.
2. In a stand mixer, add the softened mascarpone and cream cheese. Sifted the powdered sugar directly over the bowl. Add the salt. Mix on medium-low speed until wonderfully light and creamy. Taste and add more salt if necessary.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Chef John's Carrot Cake. Rating: 4.64 stars. 67. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

Just Now Get full Barefoot Contessa's Carrot Cake Cupcakes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Barefoot Contessa's Carrot Cake Cupcakes recipe with 2 cups sugar, 1 1/3 cups vegetable oil, 1 tsp pure vanilla extract, 3 extra-large eggs, 2 cups all-purpose flour, 2 tsp ground cinnamon, 2 tsp baking soda, 1 1/2 tsp kosher salt, 3 cups grated carrots (less than 1

Servings: 6
Calories: 1758 per serving
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago View top rated Ina gartens carrot cake recipes with ratings and reviews. Easy Tropical Carrot Cake with Coconut Cream Cheese Frosting, Carrot Cake Cheesecake, Carrot Cake, etc.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Sweet Tooth. Ina Garten’s Carrot Cake Recipe Barefoot Contessa Food Network; HEALTHY DESSERT RECIPES! Easy & Simple Healthy Desserts! Easy & Quick Chocolate Cake Recipes For Everyone Top 10 Amazing Rainbow Chocolate Cake 1

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

9 hours ago Carrot Cake Cupcakes Recipe Ina Garten : Sigrid's Carrot Cake Recipe Ree Drummond Food Network / It is the name of a restaurant and inn in east hampton new york. Line with parchment paper, then butter and flour the pans. Preheat the oven to 350 degrees f. The ingredients list is relatively short, using only cherry tomatoes, olive oil

Rating: 4.1/5(793.8K)

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

8 hours ago Carrot Cake Cupcakes Recipe Ina Garten Food Network best www.foodnetwork.com. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

2 hours ago INA GARTEN’S CARROT & PINEAPPLE CUPCAKES (REDUCED FAT) (adapted by Ina Garten) ~ yields 12 cupcakes @ 350 degrees – based on half the recipe ~ fat reduced by 39%; calories reduced by 21% – taking the total cupcake (including frosting) fat & calorie amounts into consideration. Even when reduced fat, these cupcakes are quite high in fat

Reviews: 12
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

9 hours ago There's even more to love about this recipe: It calls for baking the batter in a 13- x 13-inch lipped sheet pan (also known as a half sheet pan), which means the baked cake is not very tall—so, it's easy to get a good amount of frosting with every bite without having to create layers. Plus, it makes between 16 and 24 servings.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Ina Garten Cake Recipes. 103,904 suggested recipes. Beatty's Chocolate Cake by Ina Garten Rehana Du Jour. egg yolk, instant coffee powder, vanilla extract, baking powder and 12 more. Strawberry Country Cake (adapted from Ina …

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Get full Carrot Cake Cupcakes (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Carrot Cake Cupcakes (Ina Garten) recipe with 2 cups sugar, 1 1/3 cups vegetable oil, 1 tsp pure vanilla extract, 3 extra-large eggs, 2 cups all-purpose flour, 2 tsp ground cinnamon, 2 tsp baking soda, 1 1/2 tsp kosher salt, 3 cups grated carrots (less than 1 lb), 1 cup

Servings: 22
Calories: 479 per serving
Total Time: 1 hr 15 mins

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

4 hours ago Barefoot Contessa Baba au Rhum Leite's Culinaria. sugar, pure vanilla extract, heavy cream, large eggs, sugar, dry yeast and 12 more.

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago Preheat the oven to 350°F. Butter 2 (8-inch) round cake pans. Line the pans with parchment paper, then butter the paper and flour the pans. Beat the sugar, oil, and eggs together in …

Rating: 3.7/5(19)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 586 per serving
1. Preheat the oven to 350°F. Butter 2 (8-inch) round cake pans. Line the pans with parchment paper, then butter the paper and flour the pans.
2. Place the cream cheese, butter and vanilla into a mixer bowl, using the paddle attachment. Mix on medium speed until until just combined. Add in the sugar and mix until the frosting is smooth.
3. Press the toasted coconut up the sides of the cake, pressing slightly to adhere the coconut to the frosting. Distribute the coconut evenly around the sides of the cake.

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

6 hours ago Super Moist Carrot Cake Divas Can Cook. vanilla, vegetable oil, Gold Medal All Purpose Flour, baby carrots and 6 more. Super Moist Carrot Cake!!!! Just a Pinch. apple sauce, vegetable oil, ground nutmeg, chopped walnuts, all purpose flour …

Preview / Show more

See Also: Cake Recipes Carrot Cake RecipesShow details

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a moist carrot cake?

How to Make Incredibly Moist and Easy Traditional Carrot Cake | Recipe: In a bowl add 2.5 cups of cake flour, baking soda and baking powder both a tsp, cumin powder and salt as hinted above. Then mix the grated carrots in it. Beat about 3 eggs and mix them in it. Add sugar and brown sugar1.5 cups and ¼ cups respectively.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,...

How do you make carrot cake with cake mix?

Directions PREHEAT oven to 350°F, and spray baking pans with cooking spray. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into 2 (9-inch) square baking pans. Bake 25 to 30 minute or until toothpick inserted in centers comes out clean.

Is carrot cake a vegetable?

While the carrot is considered to be an essential vegetable in a balanced diet, the consumption of carrot cake should not be understood as a recommended means of obtaining a serving of vegetables. As with all types of cakes, the carrot cake has a high amount of carbohydrates, fat, and cholesterol.

Most Popular Search