Barley Side Dish Recipes

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Frequently Asked Questions

What can I make with barley?

Add barley to your grain repertoire with recipes for barley soup, barley pilaf, and barley salad.

Is barley a good side dish?

It’s easy to prepare and makes for a great side dish. If you’re looking for a little variety in the grains department, this barley side dish is a delicious choice. Barley has a pleasingly chewy texture and nutty flavor, and it’s extremely versatile.

How do you cook barley in a casserole dish?

Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish. Bake in the preheated oven until barley is nearly tender,...

How to cook pearl barley?

Place pearl barley and 2 ½ cups (591 ml) water in a sauce pan. Bring to a boil, then turn heat down to low. Cover and cook for 40 to 45 minutes or until the barley is cooked through (should be tender but maintains some chew.) While barley is cooking, place diced vegetables (zucchini, bell peppers, and red onion) on a large baking sheet.

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