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Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely. LMR721
1. Weigh your flour; or measure it by gently …
2. Put all of the ingredients into your …
3. After about 5 minutes, gently shake the …
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