Basic Bread Recipe Quick

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Basic Bread Recipe Quick

7 hours ago closeup of a golden brown popover, steaming hot, in a popover pan. Popovers and Yorkshire Pudding. Slices of golden brown pumpkin bread on a white plate. Pumpkin Bread. Wedge-shaped currant scones. Scones. 840603.jpg. Tortillas. Slices of zucchini-nut bread.

Preview / Show more

See Also: Sweet quick bread recipesShow details

7 hours ago Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. …

Rating: 5/5(309)
Calories: 102 per serving
Total Time: 50 mins

Preview / Show more

See Also: Homemade bread recipes for beginnersShow details

5 hours ago This basic quick bread recipe is adaptable to be savory or sweet. The recipe is delicious as is, or use it as a base recipe and add any spices, …

Reviews: 696
Calories: 160 per serving
Category: Breads
1. Preheat your oven to 350°F (177°C) and prepare a 9"x 5" (23 x 13 cm) loaf pan with pan spray or lined with parchment paper and set aside.
2. In a large mixing bowl whisk together the flour, baking powder, salt, and any other spices and herbs you might be using.
3. In a separate mixing bowl, whisk together the eggs, milk, oil, sugar (if making sweet quick bread), and any other extracts or liquids you may be using.
4. Pour the liquid ingredients into the dry ingredients and using a spoon or a rubber spatula, stir the two together until combined. This will be a batter, not a dough. For the sweet quick bread, only stir until the flour is absorbed and then stop. The more you stir the more more tough the bread can become. For the savory quick bread, it could benefit you to give it a good stir for about a minute to purposefully develop some of the gluten strands so that it has more of a bread-like texture to it once baked.

Preview / Show more

See Also: Easy quick dinner bread recipesShow details

Just Now Place in a 350 degree oven for 20-30 minutes, or until done. (cooking time varies, depending on oven). Let sit in pans for 5 minutes then …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 2141 per serving
1. Combine water, yeast, salt, sugar, milk powder, egg, and butter in a large mixing bowl- stir with wooden spoon until well mixed.
2. Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add about a cup just to give it some whole wheat flavor; then the rest can be white flour- you can do half and half also, or just all white- you are the cook, mix it up.
3. Continue to add the flour to the dough (you will have to use your hands to mix it now)
4. Once the dough becomes more of a ball and not so runny, pour the dough out of the bowl onto a floured countertop; knead dough with your hands for 10-15 minutes, adding more flour if needed. Keep adding flour until the dough is JUST sticky when you hold it- but not too sticky- you don’t want it stuck to your fingers. Also, if you add too much flour, your bread will become heavy- so watch how much flour you add to your mixture!

Preview / Show more

See Also: Easy homemade bread recipeShow details

9 hours ago Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside. Combine flour, baking powder and salt in bowl; set aside. …

Rating: 5/5(1)
Category: Quick, Snack, Breakfast And Brunch
Servings: 24
Calories: 130 per serving
1. Heat oven to 350°F. Lightly grease and flour bottom only of 3 (5 1/2x3-inch) mini-loaf pans; set aside.
2. Combine flour, baking powder and salt in bowl; set aside.
3. Combine milk, sugar, melted butter, eggs and vanilla in another bowl; stir 20-30 seconds. Add flour mixture, one-third at a time, stirring after each addition just until smooth. (There may be a few small lumps in batter.) Stir in chopped pecans.
4. Divide batter among prepared pans. Bake 32-35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; run knife around inside edge of pans. Remove bread from pans to cooling rack. Cool completely.

Preview / Show more

See Also: Quick bread recipes easyShow details

Just Now Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. Get 15 of our most popular quick bread recipes.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Quick and easy bread recipes without yeastShow details

1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

Preview / Show more

See Also: Best dessert loaf bread recipesShow details

7 hours ago "The recipe is great for beginners, but also enjoyable for experienced bakers. It's a standard white bread with no fuss, special ingredients, or advanced techniques. Since it’s so easy, it's a great recipe to familiarize yourself with kneading, proofing, shaping, and scoring, even experimenting with different approaches to each." —Diana Rattray

Ratings: 487
Calories: 136 per serving
Category: Bread

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required. Delicious with butter, with soups, stews and toasted with jam. If you are …

Rating: 4.8/5(17)
Estimated Reading Time: 3 mins
Category: Baking
Total Time: 1 hr 10 mins
1. Preheat your oven to 350 degrees.
2. Line a 9 x 5 baking tin (loaf pan) with parchment paper.
3. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
4. In a separate bowl, whisk together the buttermilk and egg.

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

3 hours ago This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread

Rating: 5/5(617)
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes. Dust …

Rating: 5/5
Servings: 4
Cuisine: American
Category: Breads, Side Dish
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 5 minutes. …

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has …

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

4 hours ago Cranberry Pumpkin Bread. Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my “secondhand turkey” …

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

Just Now 1/4 cup vegetable oil. 5-6 cups flour –You can use all-purpose flour OR bread flour! In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof …

Rating: 4.8/5(515)
Calories: 131 per serving
Category: Bread
1. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
2. Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency.
3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago Instructions. Combine warm water, yeast, and sugar into the bowl of stand mixer. Let stand for approx. 5 minutes until yeast begins to bloom (foamy, …

Cuisine: American
Category: Bread
Servings: 8
Calories: 149 per serving
1. Combine warm water, yeast, and sugar into the bowl of stand mixer. Let stand for approx. 5 minutes until yeast begins to bloom (foamy, frothy).
2. Add 2 cups flour, kosher salt, and olive oil to bowl and mix on slow for 1 to 2 minutes until combined well.
3. Turn the mixer up a bit faster but slower than medium and gradually add more flour until bread begins to leave the sides of the bowl and pull together. The dough will appear shaggy at first but then will become smooth.
4. Turn the mixer to medium and beat for 10 minutes then transfer to a greased bowl and allow to rise until doubled. Depending on the warmth of your kitchen, this can take between 30 minutes to 1 hour.

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Easy Bread Recipes. Baking bread doesn’t need to be difficult. It is easy to make, easy to clean, and is one of the best ways to easily have a fresh loaf of bread to serve for breakfast or dinner. So whether you need a quick and easy recipe for a bread starter or just want to learn how to bake bread, you’re on the right blog. Here are some

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago Preheat the oven and roasting pan with water to 500°F for 15 minutes. Brush the loaves with cold water, place in the oven and bake for 10 minutes. Lower the temperature to …

Rating: 4.8/5(39)
Category: Bread
Cuisine: American
Total Time: 40 mins
1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead It: Fold the far edge of the dough back over on itself towards you. Press into the dough with the heels of your hands and push away. After each push, rotate the dough 90°. Repeat this process in a rhythmic, rocking motion for 5 minutes, sprinkling only enough flour on your kneading surface to prevent sticking. Let the dough rest while you scrape out and grease the mixing bowl with a few drops of olive oil (preferred) or non stick baking spray. Knead the dough again for 2 to 3 minutes.
3. Let It Rise: Return the dough to the bowl and turn it over once to grease the top. Cover with a damp towel and keep warm until the dough doubles in bulk, about 1 to 2 hours.
4. Shape it: Punch down the dough with your fist and briefly knead out any air bubbles. Cut the dough in half and shape into two Italian- or French-style loaves. Place the loaves on a cookie sheet generously sprinkled with cornmeal. Let the loaves rest for 5 minutes.

Preview / Show more

See Also: Bread Recipes Yeast Bread RecipesShow details

3 hours ago Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Grease an 8 ½" x 4" loaf pan. Whisk dry ingredients in a medium bowl. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion. In a separate bowl, whisk …

Rating: 5/5(149)
Total Time: 1 hr 15 mins
Category: Appetizer, Bread, Side Dish
Calories: 183 per serving
1. Preheat oven to 350°F. Grease an 8 ½" x 4" loaf pan.
2. Whisk dry ingredients in a medium bowl.
3. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
4. In a separate bowl, whisk eggs until foamy. Add milk and sugar.

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

1 hours ago Step 3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. …

Rating: 4.5/5(33)
Calories: 123 per serving
1. Dissolve sugar and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Add 1 cup warm water, flour, and salt to yeast mixture; stir until a soft dough forms. Turn out onto a floured surface. Knead dough until smooth and elastic (about 5 minutes).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
4. Uncover dough, and punch dough down. Cover and let rise 30 minutes. Uncover dough; punch dough down. Cover and let rest 10 minutes. Roll into a 14 x 7-inch rectangle on a floured surface. Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Directions. Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray. In a medium bowl, whisk together the …

Cuisine: American
Total Time: 1 hr 15 mins
Servings: 10
Calories: 367 per serving
1. Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together the eggs, sour cream, sugar, oil, and vanilla.
4. Gradually add the flour mixture into the egg mixture, stirring until just incorporated.

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

4 hours ago Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, …

Rating: 5/5
Category: Easy, Editors' Pick, Dessert
Servings: 6-8
Total Time: 45 mins
1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago Grease bread pans and place dough into pans. Let rise again for 1 hour. I like to make a few loaves, and get creative with the other half making either fried bread as a snack, …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Side Dish
1. Measure water in liquid measure and dissolve sugar
2. Add yeast to liquid measure
3. Let sit for 10 minutes
4. Mix all ingredients together to form a dough ball

Preview / Show more

See Also: Bread RecipesShow details

4 hours ago Bread improver is an unflavoured acidic substance. I have substituted vinegar for bread improver. The bread had a mild sourdough …

Rating: 5/5(15)
Total Time: 32 mins
Category: Bread
Calories: 154 per serving
1. Place warm water, sugar and yeast in TM bowl. Combine 2min/37degree/Speed 1.
2. Add flour, oil, salt and bread improver to the water. Knead 2 min.
3. Remove the bread from the TM and add to an oiled bowl. Cover the bowl with a tea towel and leave in a warm place to proof.
4. Once the dough has doubled in size. turn the dough out onto an oiled bench.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Trisha Yearwood shared her secret to holiday baking and hosting, and according to the singer it's all about the quick bread.With a few simple ingredients you can have a sweet breakfast or dessert

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

6 hours ago Rosemary Rolls (Bread Machine Recipe) La Cocina de Babel. sugar, yeast, fresh rosemary, milk, strong flour, salt, olive oil and 1 more.

Preview / Show more

See Also: Bread Recipes Bread Machine RecipesShow details

6 hours ago 23 Fast and Easy Quick Bread Recipes - The Spruce Eats trend www.thespruceeats.com. Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. Or serve the bread slices as a dessert. Or serve the bread slices as a dessert. You can jazz a quick bread up with a dessert sauce or icing, or serve it warm with

Preview / Show more

See Also: Bread RecipesShow details

7 hours ago In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes. Cover bowl tightly with plastic wrap and let stand at a warm place until doubled in size and surface is dotted with bubbles, about 6-8 hours.

Rating: 5/5(51)
Category: Appetizer
Servings: 8
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

9 hours ago This no-knead 5-minute artisan bread is truly “revolutionary.” That’s the word the authors who created this quick homemade bread recipe use to …

Rating: 4.9/5(80)
Total Time: 5 hrs
Category: Sides
Calories: 84 per serving
1. Warm the 3 cups water just a little so that it feels just slightly warmer than body temperature. That should put it at about 100°F (40°C).
2. After 2 hours, stash the container of dough in the fridge. That’s it. (If your container isn’t vented, you want to ensure the gases can escape by leaving the cover open a crack for the first couple days in the fridge; after that, you can seal it.)
3. When you want to bake a loaf of artisan bread, dust a pizza peel or a baking sheet turned upside down with cornmeal or line it with parchment paper.
4. Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to 30 minutes. Place an empty metal broiler tray on any rack that won’t interfere with the rising bread. (Do not use a glass pan as it could shatter.)

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago Delicious, crusty artisan bread in less than 2 hours. One Bowl Wonder Bread in Under 2 Hours. This epically quick crusty bread recipe is so simple and uses a single bowl to mix and rise. Then you can transfer to baking paper and keep your dutch oven clean which means only one bowl to wash! Winning!

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Bread RecipesShow details

3 hours ago easy and quick bread snack,instant bread snack,instant evening snack,tea time snack, chocolate and bread snack recipe,easy snack with bread,kids snack recipe

Preview / Show more

See Also: Snack Recipes Bread RecipesShow details

5 hours ago Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s …

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

6 hours ago Spoon the batter into the prepared pans. Sprinkle the tops of the loaves with coarse sparkling sugar. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the …

Rating: 4.6/5(300)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

Preview / Show more

See Also: Bread Recipes Pumpkin Bread RecipesShow details

4 hours ago In today's basic vegan quick bread recipe, I'll be showing you how to make three commonly enjoyed flavors of quick bread: banana, pumpkin and apple bread! Banana Bread. …

Rating: 5/5(2)
Category: Quick Bread
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat your oven to 350F/175C and grease a standard loaf pan or line it with parchment paper. Set it aside.
2. In a large mixing bowl, whisk together all of the ingredients except for the flour until well combined.
3. Stir in the flour until just combined, being careful not to overmix.
4. Lastly, gently fold in your mix-ins of choice.

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

Just Now 1. Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. 2. …

Servings: 2
Total Time: 45 mins
Category: Bread Recipes
Calories: 147 per serving
1. Pour 650ml of tepid water into a large bowl.
2. Add the yeast and mix with a fork for a couple of minutes.
3. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
4. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.

Preview / Show more

See Also: Bread RecipesShow details

6 hours ago Biscuit Recipe. This biscuit recipe is one of three quick and easy bread recipes that are ideal for breakfast. You will need the following ingredients for this simple and easy biscuit recipe: 1/2 cup water, 1 tablespoon honey, 2 cups biscuit mix. …

Preview / Show more

See Also: Bread RecipesShow details

1 hours ago I hope you enjoy this quick and easy low-carb bread recipe! More Low Carb Bread Recipes. If you enjoyed this low-carb bread recipe, here are some more recipes for …

Rating: 4.2/5(99)
Calories: 174 per serving
Category: Bread
1. Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
2. Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
3. Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
4. Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.

Preview / Show more

See Also: Bread Recipes Low Carb RecipesShow details

6 hours ago Instructions. Heat the oven to 350°F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan. Whisk together the flour, sugar, baking …

Rating: 4.7/5(38)
Category: Baked Good, Low-Calorie, Low-Fat
Servings: 1
Calories: 255 per serving

Preview / Show more

See Also: Bread Recipes Quick Bread RecipesShow details

4 hours ago In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and seems developed. …

Rating: 5/5(2)
Category: Breakfast
Cuisine: Baking
Total Time: 16 hrs
1. In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball.
2. Pre-heat oven to 250 deg centigrade.

Preview / Show more

See Also: Bread RecipesShow details

All Time (40 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some examples of quick bread recipes?

50 Quick Breads to Make in a Loaf Pan

  • Pina Colada Zucchini Bread. At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! ...
  • Banana Nut Bread. ...
  • Blueberry Quick Bread with Vanilla Sauce. ...
  • Key Lime Bread. ...
  • Parmesan Zucchini Bread. ...
  • Chocolate Chai Mini Loaves. ...
  • Almond Tea Bread. ...
  • Apple-Rhubarb Bread. ...
  • New England Pumpkin-Walnut Bread. ...
  • Louisiana Pecan Bacon Bread. ...

More items...

What are the ingredients in quick bread making?

How to Make Quick Bread Basic Quick Bread. The essential ingredients in almost all quick breads are the same: flour, eggs, some sort of fat (butter, oil, shortening, etc.), and water or milk. Leavening Alternatives. In order for bread to rise, it needs some sort of leavening agent. ... Beyond Basic Quick Bread. ... Quick Bread Recipes. ...

What are some examples of quick bread?

Cornbread and cornbread muffins are also made from a quick bread batter. Dough used for quick breads makes baked goods, such as Irish soda bread, cheese puffs, scones and biscuits. Waffles, pancakes, popovers and all unleavened breads come from quick bread doughs. Other examples of quick breads include doughnuts, dumplings, coffee cake and crepes.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

Most Popular Search